Other White

  • [yellow tail] Sweet White Roo

    A lively, light wine with fresh flavors of fruit and lemon sorbet followed by a sweet, refreshing finish. The wine blend is a full flavor mix of Pinot Grigio, Sauvignon Blanc, Semillon and a mix of other white varietals.

  • 14 Hands Hot To Trot White 750ML

    14 Hands intense aromas of peach compote with tropical and floral nuances.

  • Adegas Morgadio Albarino 750ML

    Adegas Morgadio is one hundred per cent Albariño and the end result of the loving care with which we tend the grapes that grow on the Morgadío Estate. From its very first harvest it has been a luxury Rías Baixas wine, a standard bearer for this designation and the outcome of an outstanding Galician winemaking venture. With intense, clean fruity aromas, great structure in the mouth, well-rounded and with a powerful taste. Full and elegant retro olfaction.

  • Adelaida Finder 750ML

    Salivating grapefruit-like acidity leads to secondary impressions of winter melon, citrus zest and lemon verbena. The invigorating personality of the wine further suggests a mineral component complexed by white flowers and a lingering pineapple freshness. While Finder is an admirable sipping white it would pair well with seafood and especially shellfish.

  • Alamos Torrontes 750ML

    Lively notes of citrus and peach fruit interwoven with delicate layers of jasmine blossom and fresh herbs. The wine is light and fresh on the palate with excellent balance and finishing with bright, crisp acidity.

  • Anne Amie Cuvée A Müller-thurgau 750ML

    AROMA honeysuckle, casaba melon, confectioner’s sugar, starfruit, kumquat FLAVOR key lime, pink grapefruit, yellow plum, gala apple, citrus pith FINISH dry, rich SUGGESTED FOOD PAIRINGS paella, Pad Thai, Gorgonzola walnut pasta, moules frites, grilled oysters

  • Apothic White 750ML

    White blends Chardonnay, Pinot Grigio and Riesling for a medium-bodied wine with vibrant layers of flavor. To start, Riesling lends Apothic White its floral nose that is well-complemented by tropical notes from the Chardonnay. Pinot Grigio contributes refreshing flavors of peach and apricot to the palate, leading to crisp, balanced finish that lingers.

  • Barefoot Refresh Crisp White 750ML

    Chenin Blanc and Riesling are a perfect pair. Together, they make for a vibrant and light-bodied wine. The notes of melon and pear are complemented by a fresh lemon-lime finish. Enjoy over ice. Perfect with grilled salmon and kebabs served at the BBQ.

  • Barefoot White Zinfandel

    Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try Barefoot White Zinfandel over ice, y’all. Seafood feast, ain’t nothing better!

  • Beringer Knights Valley Alluvium Blanc 750ML

    The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard that I've always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard

  • Beringer Sparkling White Zinfandel 750ML

    Beringer the nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumante's of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.

  • Beringer White Zin 4pk

    Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

  • Bodega Norton Torrontes 750ML

    Norton greenish yellow in color with tinges of golden. Very perfumed prevailing fruity and flowery aromas, such as white peach, roses and jasmine. Pleasant on the palate and well balanced.

  • Bolla Soave 1.5L

    Soave means "soft" in Italian, and the soft floral bouquet and clean pear and lemon flavors help this wine live up to its name. A delicate almond aftertaste makes it the perfect quaff to lighter fare like grilled seafood, chicken, fish-based pastas, and entree salads.

  • Broadbent Vinho Verde 750ML

    Broadbent offers an interesting mix of minerality and savory herbs, with apple flavors and a light citrus note. Features hints of richness of the finish.

  • Bucci Verdicchio Classico dei Castelli di Jesi 750ML

    Bucci this light golden wine has a perfumed, complex nose with a floral quality. Very fruity.

  • Caymus Conundrum California White 750ML

    From the second you pour the first glass, you are invited in with intriguing aromas of green apple, tangerine and honeysuckle blossoms. The taste is best described as exotic, with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. A rich, round mouth-feel supported by fresh acidity, brings the complexity of this wine into balance. Wonderful as an aperitif, served on a warm summer's day with family and friends, or pair it with a wide array of flavorful dishes and cuisines.

  • Champalou Vouvray 750ML

    Champalou the harvest is carried out at the cold temperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless-steel tanks in our cellar. The wine is matured at cold temperature on its lees for eleven months before bottling. The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.

  • Château de Pinet Picpoul 750ML

    This unusual grape variety delivers oodles of seafood-friendly lime and grapefruit-zest spice, underpinned with sufficient fat, yet verdant fruit for balance. The 18th century family château, run by Madame Arnaud-Gaujal and her daughter, produces this stunning wine that is simply superb with fish. Acknowledged by Guide Hachette, it is a fresh, dry white wine with subtle lemony overtones and elegance.

  • Chateau de Saint Cosme Little James Basket Press Blanc 750ML

    Chateau de Saint Cosme version looks like it had been one of the best Little James white. Grapefruit, apricot, boxwood, mango.

  • Chateau Mouton Cadet Bordeaux Blanc 750ML

    In an elegant bouquet of flavors, it thus invites several fine appellations of the Bordeaux region, planted with classic grape varieties. Through its balance, roundness and aging capacity, the fruits of generous Nature and the work of human hands, Mouton Cadet red expresses all the richness and diversity of one of the world's foremost wine growing areas.

  • Chateau St Jean Fume Blanc 750ML

    The Chateau St. Jean Sonoma County Fumé Blanc is extremely inviting with bright aromas of peach, nectarine, apple blossom and notes of fig and spice. The nose leads to luscious mouthfeel with flavors of Fuji sweet apple, citrus and a slight touch of honey. There is a core of vibrant lemon-lime acidity on the finish which makes it bright and very food friendly.

  • Cline Viognier California 750ML

    The crisp lemon and grapefruit flavors are juicy and tart, with a light body, accented by spice and floral notes.

  • Condes de Albarei Salneval Albarino 750ML

    Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth, yet is round and soft at the same time. It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.