Pinot Noir

The Hirsch Vineyard Pinot Noir displays flavors and aromas of tart black cherries, black raspberries and freshly grated nutmeg. It has a rich full texture, a lovely underlying minerality and excellent natural acidity.

32 Winds the nose is a pretty floral start with notes of rose and violet; just absolutely beautiful, with aromatics of sweet fruit and cola spice. On the palate the cola spice carries through and is joined by raspberry and attractive notes of cherry pie, baked cranberry and black berry cobbler. The finish is vibrant and focused due to it's bright acidity. Delicious! This is what we consider classic Sonoma Coast Pinot Noir - each sip invites the next and the wine is truly a joy to drink. Only wish we had more!

The A to Z Pinot Noir invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, then deepens with hints of mocha, gingerbread, green tea and cacao. A very ripe tannic structure is balanced by perfect acidity, giving shape and elegance to the concentration of lush fruit. A beautiful, complex, forward wine results, walking a tightrope between richness and elegance. Built for midterm aging, the captivating A to Z Pinot Noir once again sets the standard for the superior 2012 Pinot Noir vintage in Oregon.

The nose combines smoke, sandalwood, freshly crushed berries, minerals and intricate spice. The silken palate reflects the nose, with thrilling acidity and fine tannins giving shape to the cherry and black raspberry flavors.

Angeline our Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish. Enjoy our Angeline Pinot Noir with lightly seared tuna, grilled salmon, or pork loin in olive oil and oregano.

Angeline perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth. Try our Angeline Pinot Noir with Portobello mushroom burgers or a lightly seared salmon fillet or pasta with a tomato-based sauce.

Argus this is the fourth release of Argus Pinot noir and each year seems to see the maturity of the vineyards and vintages combine for a better and better wine! Dark ruby in color, it has substantial depth, texture and flavor and will undoubtedly age well. The nose is loaded with cinnamon and cherries, with toasty oak and roasted pecans as aromatic background. The mouthfeel is rich and lively at the same time. It tastes of cranberry jam, sweet oak, subtle bay leaf, dusty cherry and brown sugar. It is an extremely versatile wine. Some suggestions for pairing are: Pork loin, Cedar Plank Salmon and Homemade Cherry cobbler. It is a versatile wine that will age well for 5-8 years or more.

Baileyana the culmination of fruit of the highest quality, and the skills of an expert winemaker, resulting in exceptional wine. More simply put, the GFC.

Acidity and sweetness twirl hand in hand in the palate, exuding dark plum and cherry flavors. Bella Sera Pinot Noir is medium-bodied and supported by soft tannins for a smooth style that is a perfect complement to pasta dishes, roasted meats and poultry, and grilled vegetables.

Lose yourself in the alluring aromas of cherry, plum and cocoa before indulging in the soft, elegant flavors of sweet fruit and toasty oak as they dance across your palate. From the soft tannins to the balanced acidity and clean, fruit-filled finish, this enchanting wine expertly captures the essence of everything that makes Pinot Noir so irresistible

Color is a brilliant ruby red which hints at the wine's appealing aromas of cherry, nutmeg, and cranberry. On the palate, the wine is velvety smooth with red cherry, sweet baking spice, and plum balanced by bright acidity.

"No expense was spared, with lavish smoke and black licorice-scented oak framing a rich core of dark berry, anise, boysenberry and savory herb notes. Full-blown and expressive through a persistent, mouthcoating finish."

Benton-Lane while wrapped in a hint of spice, the aromas of this wine are dominated by bright red fruits like rhubarb, strawberry and cranberry. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine is medium bodied with a silky texture and would be very versatile in pairing with many types of food.

Bergstrom this wine has a great, ripe mouthfeel for such a late vintage, but the hallmark 2011 juicy, mouthwatering acidity presents itself on the finish, with youthfully taught tannins that are both ripe and sweet. The aromas echo in the mouth, with complementary flavors of earthy mushrooms, incense, dried herbs, ripe strawberries and a wonderful sweetness of fruit that makes this Pinot Noir irresistible now, although I believe it needs one more year in the bottle to start developing the earthy mineral profile I usually associate with this vineyard and AVA.

Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken or grilled turkey breast as with more flavorful foods such as lasagna, pizza, beef brochettes or stir-fry chicken.

Bevan Cellars concentrated, rich, deep, this wine is what we believe makes the Sonoma Coast special. The aromatic combination of dark fruit, forest floor and exotic spices, are pure Pinot Noir, but the color, dark to the rim and textures, speak to extreme vineyards. This wine will age for many years, it has the power and weight to sleep in the cellar, but the flavors are so seductive now.