Pinot Noir

  • [yellow tail] Pinot Noir

    Bursts with aromas of ripe cherries and hints of dark chocolate which lead to a palate of soft spiced fruit framed in toasty oak that flows into a smooth velvet finish. Another great wine from yellow tail!

  • 32 Winds Hirsch Vineyard Pinot Noir 750ML

    The Hirsch Vineyard Pinot Noir displays flavors and aromas of tart black cherries, black raspberries and freshly grated nutmeg. It has a rich full texture, a lovely underlying minerality and excellent natural acidity.

  • 32 Winds Lucky Well Pinot Noir 750ML

    32 Winds the nose is a pretty floral start with notes of rose and violet; just absolutely beautiful, with aromatics of sweet fruit and cola spice. On the palate the cola spice carries through and is joined by raspberry and attractive notes of cherry pie, baked cranberry and black berry cobbler. The finish is vibrant and focused due to it's bright acidity. Delicious! This is what we consider classic Sonoma Coast Pinot Noir - each sip invites the next and the wine is truly a joy to drink. Only wish we had more!

  • 667 Pinot Noir 750ML

    Exhibits appealing aromas of red cherry, earth and light vanilla notes. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, bittersweet cocoa powder, and delicate hints of sage. 667 Pinot Noir can be enjoyed on its own or with poached salmon, Veal Parmesan, or grilled lamb.

  • A to Z Wineworks Pinot Noir 750ML

    The A to Z Pinot Noir invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, then deepens with hints of mocha, gingerbread, green tea and cacao. A very ripe tannic structure is balanced by perfect acidity, giving shape and elegance to the concentration of lush fruit. A beautiful, complex, forward wine results, walking a tightrope between richness and elegance. Built for midterm aging, the captivating A to Z Pinot Noir once again sets the standard for the superior 2012 Pinot Noir vintage in Oregon.

  • Acacia Pinot Noir Carneros 750ML

    The nose combines smoke, sandalwood, freshly crushed berries, minerals and intricate spice. The silken palate reflects the nose, with thrilling acidity and fine tannins giving shape to the cherry and black raspberry flavors.

  • Acrobat Pinot Noir 750ML

    Acrobat Color: Bright garnet with ruby tint. Nose: Cherry, cranberry, raspberry, spice. Flavors: Pomegranate, blueberry, tobacco leaf. Mouthfeel: Silky mouthfeel, lively mid palate, round finish.

  • Angeline Pinot Noir 750ML

    Angeline our Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish. Enjoy our Angeline Pinot Noir with lightly seared tuna, grilled salmon, or pork loin in olive oil and oregano.

  • Angeline Pinot Noir Reserve 750ML

    Angeline perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth. Try our Angeline Pinot Noir with Portobello mushroom burgers or a lightly seared salmon fillet or pasta with a tomato-based sauce.

  • Anne Amie Cuvée A Pinot Noir 750ML

    Anne Amie Aroma: Red cherry, raspberry, strawberry, vanilla, baking spices, cedar, forest floor, sandalwood. Flavor: Red cherry, cranberry, raspberry, forest floor, spice box. Finish: Long, smooth, great acidity, silky tannins. Suggested Food Pairings: Salmon, burgers, roast game hen, venison, roasted squash, oyster stuffing, onion tart, margarita pizza.

  • Argus Pinot Noir 750ML

    Argus this is the fourth release of Argus Pinot noir and each year seems to see the maturity of the vineyards and vintages combine for a better and better wine! Dark ruby in color, it has substantial depth, texture and flavor and will undoubtedly age well. The nose is loaded with cinnamon and cherries, with toasty oak and roasted pecans as aromatic background. The mouthfeel is rich and lively at the same time. It tastes of cranberry jam, sweet oak, subtle bay leaf, dusty cherry and brown sugar. It is an extremely versatile wine. Some suggestions for pairing are: Pork loin, Cedar Plank Salmon and Homemade Cherry cobbler. It is a versatile wine that will age well for 5-8 years or more.

  • Baileyana Grand Firepeak Cuvée Pinot Noir 750ML

    Baileyana the culmination of fruit of the highest quality, and the skills of an expert winemaker, resulting in exceptional wine. More simply put, the GFC.

  • Barefoot Pinot Noir

    Barefoot Pinot Noir is all about the S’s: silky, smooth and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir.

  • Bella Sera Pinot Noir

    Acidity and sweetness twirl hand in hand in the palate, exuding dark plum and cherry flavors. Bella Sera Pinot Noir is medium-bodied and supported by soft tannins for a smooth style that is a perfect complement to pasta dishes, roasted meats and poultry, and grilled vegetables.

  • Belle Ambiance Pinot Noir 750ML

    Lose yourself in the alluring aromas of cherry, plum and cocoa before indulging in the soft, elegant flavors of sweet fruit and toasty oak as they dance across your palate. From the soft tannins to the balanced acidity and clean, fruit-filled finish, this enchanting wine expertly captures the essence of everything that makes Pinot Noir so irresistible

  • Belle Glos Pinot Noir Clark & Telephone 750ML

    "Presents a distinctive mix of raspberry and huckleberry flavors that border on jammy, shaded by smoky, toasty oak. Turns graceful and elegant, with supple, refined tannins and lingering flavors of herb and black olive."

  • Belle Glos Pinot Noir Dairyman 750ML

    Color is a brilliant ruby red which hints at the wine's appealing aromas of cherry, nutmeg, and cranberry. On the palate, the wine is velvety smooth with red cherry, sweet baking spice, and plum balanced by bright acidity.

  • Belle Glos Pinot Noir Las Alturas 750ML

    "No expense was spared, with lavish smoke and black licorice-scented oak framing a rich core of dark berry, anise, boysenberry and savory herb notes. Full-blown and expressive through a persistent, mouthcoating finish."

  • Benton-Lane First Class Pinot Noir 750ML

    Benton-Lane this deep ruby colored wine exhibits classic aromas of cherry and blackberries, with complex underlying scents of mocha, anise, cedar, and forest floor. Very ripe, fine tannins and balanced acidity create a rich, velvety texture that leads into an extremely long finish. The exquisite balance in this wine makes it a very versatile food wine, but it pairs exceptionally well with red meat dishes and other savory fare.

  • Benton-Lane Pinot Noir 750ML

    Benton-Lane while wrapped in a hint of spice, the aromas of this wine are dominated by bright red fruits like rhubarb, strawberry and cranberry. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine is medium bodied with a silky texture and would be very versatile in pairing with many types of food.

  • Bergstrom Le Pré Du Col Pinot Noir 750ML

    Bergstrom this wine has a great, ripe mouthfeel for such a late vintage, but the hallmark 2011 juicy, mouthwatering acidity presents itself on the finish, with youthfully taught tannins that are both ripe and sweet. The aromas echo in the mouth, with complementary flavors of earthy mushrooms, incense, dried herbs, ripe strawberries and a wonderful sweetness of fruit that makes this Pinot Noir irresistible now, although I believe it needs one more year in the bottle to start developing the earthy mineral profile I usually associate with this vineyard and AVA.

  • Bergstrom Shea Vineyard Pinot Noir 750ML

    Bergstrom black raspberry in color, the Shea Vineyard Pinot Noir has explosive aromas of fresh blueberries, blackberries and a strong floral component of sweet violets. This wine is vibrant in the mouth with pure and poignant fruit flavors. A wet stone mineral aspect, great freshness and mouthwatering acidity are further framed by silky smooth, soft, almost transparent tannins.

  • Beringer Founders Estate Pinot Noir 750ML

    Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken or grilled turkey breast as with more flavorful foods such as lasagna, pizza, beef brochettes or stir-fry chicken.

  • Bevan Cellars Sonoma Coast Pinot Noir 750ML

    Bevan Cellars concentrated, rich, deep, this wine is what we believe makes the Sonoma Coast special. The aromatic combination of dark fruit, forest floor and exotic spices, are pure Pinot Noir, but the color, dark to the rim and textures, speak to extreme vineyards. This wine will age for many years, it has the power and weight to sleep in the cellar, but the flavors are so seductive now.