Pinot Noir

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  • Big Fire Pinot Noir 750ML

    Big Fire beginning: Ruby light in the glass, floral edges of lavender and violet, nutmeg, campfire. Middle: Medium bodied, gauzy; latticework tannins thread the wine together, agile, upright; tea leaf, red berries, star anise and a bright suggestion of citrus. End: A soft leather memory, dark red fruits, boysenberry

  • Big House Pinot Evil Pinot Noir 3L

    Long believed by many winemakers to be the most difficult to grape and craft into a wine, Pinot Noir often seems possessed if not downright evil. The Three Wise Monkeys prefer to view Pinot Noir as their guilty pleasure. And with that philosophy in mind, Pinot Evil dances with a lovely ripe cherry nose that cascades into a smooth, velvet finish. It would be criminal not to enjoy it with roasted duck, smoked brisket or with friends when you just monkey around.

  • Black Box Pinot Noir 750ML

    Dark ruby color. Smoky aromas and flavors of roasted nuts, berry pie crust, and dark chocolate with a silky, bright, dry-yet-fruity medium body and a smooth, brisk finish with shades of spiced melon, sour cherry jam, and cedar with soft tannins. A solid pinot for sipping or lighter dishes

  • Blackstone Pinot Noir 750ML

    Delicate black cherry, violet, and cola aromas, followed by a spicy and smoky oak in the background. This velvety wine is accented with delicious plum, raspberry and vanilla. The balance of fruit and acidity leaves a soft, lingering finish.

  • Block Nine Pinot Noir 750ML

    This is a Pinot Noir that does just what Pinot should do. It's dry, silky and light in alcohol, with subtle cherry skin, cranberry, persimmon, cola and tobacco flavors. A great value.

  • Bogle Pinot Noir 750ML

    Bogle deeply garnet in color, radiant floral notes perfume the nose, leaving quite a first impression. Silky and smooth on the palate, the wine resonates with wild raspberries and rustic mint. Bright berry and cola tones trip alongside subtle lavender and vanilla, left behind by the impression of our French and American oak barrels. The delicate tannins create a refined, yet lingering finish. Served Best With: Soft, ripe cheeses and unique pates, as well as saucy mushroom dishes, poultry and pork.

  • Bota Box Pinot Noir 3L

    "Our Bota Box Pinot Noir offers aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of cherry, strawberry and soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish."

  • Bouchaine Estate Vineyard Pinot Noir 750ML

    Bouchaine a striking and vivid Pinot Noir with a rich garnet red color, layered with intense aromas of bright cherries, berries and blue fruit. The notes of coca, and dark plum are laden with a campfire sweet smoke, and a linger- ing finish with a velveteen mouth feel. Offering depth and power, balanced with grace and elegance, this wine shows off the exuberant nature of Bouchaine Vineyards.

  • Breggo Ferrington Vineyard Pinot Noir 750ML

    Breggo Ferrington Vineyard's characteristic core of intense red fruit is on clear display in the most forward of our Vineyard Designate Pinot Noirs. Aromas of Bing cherry, pomegranate, and raspberry jam fill the nose while hints of coffee, toast, and cola add depth and complexity. The broad luscious palate is carried by flavors of red currant and cherry. A balance of fine grained tannins and acid provide a coating mouth feel.

  • BV Coastal Pinot Noir 750ML

    Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and minerally flavors.

  • C. Donatiello Block 15 Pinot Noir 750ML

    C. Donatiello bright red cherries and strawberries give way to meaty aromas of spice, black pepper and leather. Fresh blackberries open up to flavors of Bing and red cherries. A medium weight on the palate before the long finish of spicy ancho chili and white pepper.

  • C. Donatiello Pinot Noir 750ML

    C. Donatiello Winery Pinot Noir is a red wine, made by C. Donatiello Winery. Its origin is Russian River Valley in Sonoma County, California, USA. It is made from the Pinot Noir grape.

  • C. Donatiello Sonoma Coast Pinot Noir 750ML

    C. Donatiello Dried herbs, sour cherry and floral notes, underscored by strawberry & pomegranate and spice aromas. Soft and balanced. A silky texture with a strong mid palate. The medium acid shows flavors blackberries, and bing cherries.

  • Cakebread Anderson Valley Pinot Noir 750ML

    Cakebread our Anderson Valley Pinot Noir is decidedly masculine in style with ripe, dense aromas of earthy blackcurrant, black plum and spicy brambleberry fruit mingled with pronounced dark chocolate and roast coffee scents. On the palate, the wine is big, rich and concentrated with intense, spicy black fruit and dark chocolate flavors bolstered by ripe, mouth-coating tannins. Delicious now with hearty fare, this big, strapping Pinot Noir will soften and gain further complexity with another 3 to 5 years of bottle age.

  • Cambria Julia's Vineyard Pinot Noir 750ML

    The Julia’s Vineyard Pinot Noir offers dark ripe Bing cherry, raspberry and strawberry flavors that open into an underlying earthiness. A round mid-palate leads to vanilla and cinnamon spice on the silky finish.

  • Carmel Road Pinot Noir Monterey 750ML

    A medium-bodied Pinot Noir with bright, fragrant red berry tones, complemented by a lovely spice nuance and deep earthy notes. The palate echoes the nose, with vibrant acidity balanced by supple texture on a long, velvety finish kissed by the classic mineral undertones.

  • Cavit Pinot Noir

    Cavit Pinot Noir is delicious and balanced, with bright cherry notes, hints of red berries, and a soft character. Cavit is the #1 Imported Pinot Noir in America.

  • Cellar No. 8 Pinot Noir 750ML

    Deep, dark rose in color, this stylish Pinot Noir starts off with ripe cherry and red berry aromas. Lush and complex on the palate, this wine shows off juicy strawberry jam and red berry flavors. And just a dash of nutmeg spice. These ripe fruit flavors are balanced by silky tannins. RECOMMENDED WINE PAIRING: Day Boat Scallops Wrapped in Bacon with Fennel Ragout.

  • Charles Krug Pinot Noir Carneros 750ML

    Our Peter Mondavi Family Pinot Noir shines with bright raspberries and violet aromas. Hints of nutmeg and sweet oak follow with the lingering taste of plum and fresh strawberries on the palate.

  • Chime North Coast Pinot Noir 750ML

    Chime this fragrant, spicy, fruit driven wine is a great example of high class Pinot Noir. This complex Marin County Pinot Noir displays a bright crushed raspberry and cranberry bouquet. The wine is flavorful, expansive, soft, and delicious.

  • Clos du Bois Pinot Noir California 750ML

    Ruby red in color. Intense aromas of cherry, dried roses, and earthy-woodsy forest floor. Flavors of sweet cherry fruit are wrapped in a silky, rich, and lush texture. The wine is well balanced with light, toasty oak.

  • Clos Du Val Pinot Noir 750ML

    This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant, and pomegranate. Rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish makes it a perfect wine for food, but especially for enjoying by the glass. This Pinot Noir has great aging potential.

  • Clos Pegase Mitsuko's Vineyard Pinot Noir 750ML

    Clos Pegase our Mitsuko's Vineyard Pinot Noir possesses aromas of fresh black and red cherries, and red mulberry framed by Darjeeling tea, and roasted hazelnuts. This vibrant wine is seamless with a silky mouthfeel.

  • Cloudline Pinot Noir Willamette Valley 750ML

    Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years.” - Véronique Drouhin. Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.

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