RED

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  • Clos du Bois Rouge Red Blend 750ML

    Aged in a combination of steel tanks and oak barrels, Rouge starts off with a very fruit forward (the winemaker dares to call it jammy) nose of ripe black cherries, light bramble and just detectable mocha. On the tongue it fairly bursts with rich blackberry and cherry, a spritz of cola and a nice warm spice grace note. It is lush and mouth-filling through mid palate but the finish is a bit abrupt, clean rather than lingering.

  • Clos du Bois Zinfandel North Coast 750ML

    With its deep, black cherry red color, this Zinfandel tempts with aromas of ripe plum, blackberry, and hints of baking spice. Full bodied and fruit forward with soft, supple tannins, and flavors of juicy blackberry with light hints of toasted oak.

  • Clos Du Val Cabernet Sauvignon Napa Valley 750ML

    This cool vintage allowed us a rather different approach in the vineyard than we normally get to have. Cool temperatures allowed a long hang time of fruit on the vine, contributing to ripe, yet elegant aromatics. It has notes of chocolate, blackberry and fresh black pepper on the nose. The textures are far silkier than recent vintages, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant. The tannins are well integrated, creating a wine for which Clos Du Val is known; balanced, elegant, and classic.

  • Clos Du Val Merlot Napa Valley 750ML

    Characteristic of Clos Du Vals world-class style, the Merlot continues the winerys tradition of producing truly elegant wines of balance and complexity. Refined and plum in color, it offers complex yet vibrant aromas of black currant, dark chocolate, nutmeg and toffee. The mouth-feel is silky and evolved, with flavors of black cherry and blueberry complimented by a silky, lingering finish.

  • Clos Du Val Pinot Noir 750ML

    This vintage of Carneros Pinot Noir is presented with a lovely ruby color. Aromatic spices awaken the nose with bright raspberry, red currant, and pomegranate. Rich complex layers of fruit and spice fill the mouth with notes of mature cherries. An elegant and lingering finish makes it a perfect wine for food, but especially for enjoying by the glass. This Pinot Noir has great aging potential.

  • Clos Pegase Mitsuko's Vineyard Pinot Noir 750ML

    Clos Pegase our Mitsuko's Vineyard Pinot Noir possesses aromas of fresh black and red cherries, and red mulberry framed by Darjeeling tea, and roasted hazelnuts. This vibrant wine is seamless with a silky mouthfeel.

  • Cloudline Pinot Noir Willamette Valley 750ML

    Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years.” - Véronique Drouhin. Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.

  • Col Solare Meritage 750ML

    Col Solare, Meritage (Columbia Valley), “Dark and dense, with crunchy tannins around a solid core of black cherry and currant flavors, shaded with notes of sage and a hint of wet stone. Finishes strong. Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.

  • Colby Red Red Blend 750ML

    Colby Red is a flavorful California cuvee of Cabernet Sauvignon, Zinfandel, Shiraz, Merlot & Petite Sirah. "This is a unique and generous red wine, just as Colby is a unique and generous child. I blended five different grape varieties to make a red that's juicy and velvety smooth, with rich fruit flavors and a soft finish. Colby Red is a wine for sheer delicious enjoyment. While it's a great wine with food, it tastes best in the company of good friends and family, savored with an appreciation of the gifts each moment brings."

  • Coltibuono Chianti Cetamura 750ML

    Coltibuono the wine is a bright, intense red color with the essence of cherries and ripe wild berries in the nose. A soft, balanced, full-flavored wine with good structure. Well-balanced acidity accompanied by a long clean finish.

  • Columbia Crest Grand Estates Cabernet Sauvignon 750ML

    This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.

  • Columbia Crest Grand Estates Merlot 750ML

    The Grand Estates merlot has a rich aromatic profile with notes of chocolate and dark cherries. On the palate our Merlot has complex fruit flavors followed by a smooth, velvety finish. Pair this wine with Blue cheese, duck, beef, veal and dark chocolate.

  • Columbia Crest Horse Heaven H3 Cabernet Sauvignon 750ML

    This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.

  • Columbia Crest Horse Heaven H3 Merlot 750ML

    This medium-bodied Merlot delivers aromas of spice and blackberry, with a perfect balance of earth, cocoa and ripe cherry flavors with a rich, velvety finish.

  • Columbia Crest Two Vines Cabernet Sauvignon 750ML

    Strawberry, cherry and cola aromas and flavors harmoniously flow into the silky and soft palate that culminates into a long velvety finish.

  • Columbia Crest Two Vines Merlot 750ML

    A rich, full-bodied style of wine characterized by black cherry and raspberry. Extended aging in small French and American oak barrels softens the texture and adds complexity.

  • Concannon Glen Ellen Reserve Cabernet Sauvignon 750ML

    To craft our rich Cabernet Sauvignon, fully ripened grapes from Lodi and North Valley are crushed and impelled over six times daily during fermentation to maximize the rich fruit flavors and deep color. This Cabernet Sauvignon is easy to drink, round and has a long finish. Food pairing: Meatball marinara topped with mozzarella cheese.

  • Concannon Glen Ellen Reserve Merlot 1.5L

    To craft our rich Merlot, fully ripened grapes fromLodi and North Valley are crushed and compelled over six times daily during fermentation to maximize the rich fruit flavors and deep color. This wine is blended with Petite Verdot to enhance berry flavors and aromas. Food pairing: Hamburgers with garlic seasoned french fries.

  • Concannon Selected Vineyards Cabernet Sauvignon 750ML

    Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla and a rich, smooth finish with oak overtones. Enjoy with bleu cheese-stuffed filet mignon or hearty minestrone soup. - John Concannon

  • Concannon Selected Vineyards Pinot Noir 750ML

    Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. Our medium-bodied Pinot Noir is bursting with aromas of violet, cherry, earth and spice with an elegant and supple finish. Enjoy with macadamia-crusted halibut or a decadent chocolate souffl

  • Concha Y Toro Casillero del Diablo Cabernet Sauvignon 750ML

    A gorgeous full-bodied Cabernet Sauvignon from the sunny vineyards of Chile, with layers of cassis and black cherry fruit, together with a delicious hint of coffee and dark chocolate. This is a great match for slow-cooked beef or lamb dishes

  • Concha y Toro Casillero del Diablo Carmenere 750ML

    The color is a dark and deep crimson red, while the bouquet displays notes of dark plums and chocolate with hints of coffee and toasty American oak. On th the palate are flavors of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture. Enjoy Casillero del Diablo Carmenere with meats, ripe cheese and pasta.

  • Concha Y Toro Casillero del Diablo Malbec 750ML

    A robust Malbec with intense dark fruits black pepper and vanilla. Full bodied fresh and fruity it has a long mouth finish.

  • Concha y Toro Frontera Cabernet Sauvignon 1.5L

    A solid wine for the money, non vintage Concha y Toro Frontera Cabernet exhibits fine red and black fruit flavors; excellent palate textures

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