RED

Intense red in color with violet hues. Aromas of pepper, black plums, toast and vanilla. Soft body, harmonious with great balance and persistence. A harmonious wine with a good finish. Frontera Carménère is excellent with fresh vegetable dishes, chicken, duck, lamb, pork and fresh herb dishes. Also enjoy with pastas and aged cheeses.

Flavorful grapes are hand and mechanically harvested in April and aged two months in stainless steel tanks. The color of the wine is a deep red with great intensity. On the nose, the wine shows delicious hints of plums and herbs. This Merlot reveals hints of chocolate and spice, while integrating perfectly with the dark fruit flavors. The wine is smooth with great structure. Food Pairing: Frontera Merlot is a delightful accompaniment to white meats, cheeses, and pasta dishes. Serve at room temperature.

Continuum has a deep red robe, black highlights and a vibrant violet rim. Primary aromas of black cherry, mulberry, rose petal and Ethiopian coffee develop greater nuance as the wine breathes, revealing red cherry, chocolate, fig and cardamom. On the palate, ripe damson plum, savory aged beef and allspice infuse the wine's silky tannins and rich velvety texture. This full yet supple, with a long and complex finish and a vibrant core of minerality. Decant and enjoy today or hold and cellar it for an additional 10 to 15 years. For the fullest sensory experience we encourage decanting Continuum, to allow the wine to breathe before serving. Decanting awakens the wine's more purely fragrant expression and enhances the suppleness of the palate.

Copa di Vino or wine by the glass, is the brilliantly simple idea of bottling premium wine directly in the glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy! Sense of restraint is shown here in a wonderful way. The Cab focuses on WA fruit flavors without being overripe and heavy like so many nondescript wines today. It reveals aromas and flavors of slightly dusty, red cherry and berry up front followed by a more powerful black cherry undercurrent.

Copa Di Vino, or wine by the glass, is the brilliantly simple idea of bottling premium wine directly in the glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy! Beautiful pink color and sweet strawberry flavors dominate.

Medium-bodied with deep blackberry aromas and a soft, satisfying finish. PAIRING RECIPES: •Steamed Mussels in Tomato Sauce over Linguine

Cosentino the CigarZin has notes of deep black fruit with a punch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.

Cosentino deep crimson in color with sweet and spicy notes of fresh herbs and clove, layered over youthful fruit aromatics. Intense flavors of tart, dark fruit pair with hints of black pepper on the palate. This medium-to-full bodied wine has great structure and a long finish. Pair simply with bruscetta topped with Gorgonzola and walnuts, or with just about any protein off the BBQ. For elegant entertaining, try with roast duck finished with juniper berries.

Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. “This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.

The Crane Merlot is sourced from California and offers up palate-pleasing notes of black cherry, wildberry and plum. Each sip is medium-bodied and soft on the tongue, making this a terrific wine for parties, picnics, or quiet dinners at home.

This sangiovese has spice and light cocoa notes, red cherry aromas, subtle oak tones, moderate tannin, and crisp acidity.

Crios wines under her Crios label display ripe fruit flavors, excellent balance and concentration, and are meant to be enjoyed in their vibrant youth.

We fell head over heels for this intense, concentrated and well-structured blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Its unique melding of red berry, mocha and hazelnut flavors make this wine an adventurous choice for grilled meats and spicy veggie stir fry.

Cultivate in the glass The Feast possesses high-toned and briary aromas of raspberry, black currant, and crushed violets. These notes are underpinned by savory tones of sandalwood, incense, and Asian spice. On the palate, The Feast is brawny and chewy, with a focused mid-palate and lengthy finish. The Feast is built around finished Merlot from the warm Alexander Valley in Sonoma. The wine is then fleshed out with Malbec from the Santa Lucia Highlands and textured with Cabernet from Napa Valley. Finally the addition of Syrah serves to focus and deepen the wine. This Right Bank-inspired blend was lightly fined and filtered, and bottled without additions or adjustments.

Cupcake Vineyards work hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth Merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. This wine is reminiscent of that chocolate cherry cupcake.

The moderate growing climate of California’s Central Coast provides optimal growing conditions to produce complex, elegantly structured Pinot Noir. This wine has a lovely garnet hue and heady aromas of black cherries and ripe strawberries. The wine opens up to a flavor of red raspberry and a hint of spice with a creamy finish. We harvest our Pinot Noir grapes at their peak and cold soak them for a couple of days. The juice undergoes a cool fermentation to preserve the bright cherry fruit. American and French oak barrels are used to age the wine for about nine months.