RED

An elegant, medium-bodied blend of Merlot, Zinfandel and Petite Syrah create lush facets of ripe cherries, juicy blueberries and mocha with a plush, lingering finish.

Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.

Joel Gott Zinfandel has aromas of raspberries, blackberries and blueberry jam. Dense and rich on the front of the palate with bright acidity on the mid-palate, and a long finish.

The vineyard is in the Carneros, and the grapes from this great vintage must have been just about perfect, to judge by the wine. It’s beautiful, rich and delicious, yet so finely balanced. Explodes in blackberry jam, cocoa puff and leather flavors, dusted with black pepper and finished with a swirl of toasted cedar wood.

Shows deep, concentrated flavors of blackberries and black currants, with classically fine, complex Napa tannins. It’s 100% Cabernet, with 50% new oak, and although the label doesn’t say so, the grapes come from a Howell Mountain vineyard. Beautiful now, and will develop over the next 6–8 years. Decant for hours if you open it now.

Jordan Winery visually stunning with a deep garnet-ruby hue, this wine possesses an unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly never ending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas and flavors. The incredible balance of acidity, varietal fruit character, silky tannin structure and restrained alcohol makes this vintage unparalleled in its versatility on the dinner table. It carries the depth and body to hold up to a marbled rib-eye and the finesse and elegance to gracefully accompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairing material-the possibilities are only limited by the imagination.

Joseph Phelps Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

An approachable blend with aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice. Juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts, this wine finishes long with fine, firm tannins.

Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle, yet has a firm texture and finish. Dark cherry and chocolate flavors fill the mouth with a rich intensity and lingering finish.

A deep and fruity cab that has pretty smooth tannins - definitely tastes older than it is. Would be a great wine for any red meats, especially ones that are simply prepared.

It has a very dark cherry color with purple tones, showing in the nose powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques, with good structure, ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant. Pair with paella with meat, stewed meat, stewed vegetables, mushrooms, poultry, sauces, fish, smoked seafood, blue and cured cheese, red meat, roasted and baked meat.

Justin appearance: Clear, bright with a medium ruby purple core and light violet rim. Aroma: An attractive mix of red and black cherry with blackcurrant, cinnamon, cocoa, cedar and purple flowers. Palate: Medium body, with a complex mix of red and black fruit of cherries and currants, with cinnamon, a little cocoa, and classic cabernet varietal components with an unforgettable hint of violet in the background. The finish is long and crisp with red cherry, mineral and subtle floral components balanced by soft, medium tannins making this an elegant and versatile pairing wine that would be equally at home with Chateaubriand as it would with a burger or even pasta with a red sauce.

K Vintners aromas of a old leather bound book. Smooth and satisfying, red and black currant, cedar, tobacco, sweet espresso and oh so subtle spice. Sit back and enjoy this classic.

K Vintners wrapped in a velvet robe, this wine shimmers with energy, purity and true life force, not to mention cranberry, blackberry, undergrowth, cured meat and pan grille. Elegant and deep, will age beautifully.

A red grape variety commonly grown in Argentina. Argentinian Malbecs can be ripe and lush, and capable of extended aging. The most important wine-producing country in South America as well as one of the most dynamic wine producers in the world. Popular Argentine grapes are Malbec, Cabernet Sauvignon, Chardonnay, Chenin Blanc and Moscate

Kamiak the interplay of three grapes come together in the 2012 Rock Lake Red to make an extraordinary wine. Aromas of raspberry, blackberry and black currant waft from the glass with just a hint of caramel tantalizing in the background. A soft, voluptuous entry leads into explosive fruit flavors and long lingering finish of spicy oak. The combined elements make the 2012 Rock Lake Red an excellent companion to a meal or enjoyable as an aperitif.