RED

Rombauer this Zinfandel is a great example of our ongoing commitment to quality vineyard selection. Handpicked Zinfandel from low yielding, old-vine blocks is harvested at optimum maturity and rushed to the winery in refrigerated trucks. At the winery we spare no effort or expense in the winemaking process to ensure quality and enjoyment. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include arugula, fig and gorgonzola pizza, jerk chicken over wild rice, and cheesecake.

Root 1 deep ruby red with intense aromas of red fruits of and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavors of ripe cherries and plums up front, highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes. Food Pairings: Try Root: 1 Cabernet with spicy meat dishes like ginger beef or peppercorn tenderloin. The rich, ripe flavors also complement hearty Italian fare like chicken or eggplant parmigiana and is a decadent finish to a meal served with chocolate truffles.

Root: 1 wines are crafted exclusively from grapes grown on original, ungrafted root systems. This purity from root to wine resultes in pure, rich fruit flavors and aromas in every glass of Root: 1.

Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries - Croatina, Teroldego and Lagrein - Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.

Deep plum red with purple hues. The nose shows aromas of blackberry, cherry, plum, chocolate, black pepper and spice against a backbone of very subtle, well integrated oak. Rosemount Diamond Label Shiraz has a full bodied, juicy sweet palate with cherry, chocolate and plum flavours. The finish is supported by well balanced, long, silky smooth tannins. It is this fantastic balance that allows for great drinkability.

Representing our 34 years of making wine, our Zinfandel Cuvée XXXIV displays Rosenblum’s signature intense character and heady fruit profile. Bright aromas of black cherry, plum and raspberry open up the wine and continue through the palate. A gentle hand with oak has left subtle imprints of vanilla and mocha, rounding the edges and lending depth and complexity. Smooth and enjoyable, with velvety tannins, this wine serves as a perfect accompaniment to food. Pair it with a variety of dishes ranging from pork to pasta to poultry.

Medium bodied Classico with well- balanced, very pleasing fruit notes accompanied by sweet spices and pepper with a hint of aromatic wood. The finish is long, smooth and velvety.

Medium-bodied, Chianti Ruffino is characterized by harmony between a freshness that makes of Chianti Ruffino an easy to drink wine and a smoothness that elevates the pleasantness of the wine. Persistent fruity sensations feature a long aftertaste. This historical wine, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes.

A powerful young Riserva! The aromas hint at an earthiness similar to porcini mushrooms, while clearly indicating the concentration of cherry fruit that comes forward on the palate. Youthful, with bright acid lifting the rich texture.

This Malbec has a dark ruby red color. On the nose, it has a dark fruit orientation, (blackberries and cranberries) with a smoky character. Smooth and round in the mouth with firm but approachable tannins.

Deep red colour with purple fringe. Intense aromas of vanilla, coffee, red fruit, spice and herbs. A lush and rich palette with soft tannins, lingering dark fruit flavours and excellent length. Food Pairing: To be enjoyed at any moment as a sipping wine; delicious paired with all meat, cheese, and Mediterranean style dishes like pasta, pizza, paella, couscous, and ratatouille.

San Felice The most prestigious of Tuscany's noble wines, a true prince among royalty: lean and finely structured, assertive and expansive--a wine whose authority, needless to say, is recognised by most other well-known reds. This is perhaps our most celebrated wine, for San Felice has shown how to achieve a Brunello that is remarkable for its fine balance, solid structure, and remarkable capacity for lengthy ageing. Anyone who loves fine wine must, at least from time to time, fall under the spell of this wine.

Grenache and Syrah have been blended together for many centuries – a combination which has proved extremely successful. Both members of the blend (Grenache and Syrah) prefer warm climates, such as those found in southern France, in Spain, and in the warmer New World countries. The most prestigious wines in which these two varieties come together are those of Chateauneuf-du-Pape. Wines made from this blend typically have aromas of stewed plums, black cherries, blueberries, black olives and even a hint of spiced dark chocolate.

Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea, this wine is the perfect red for light lunches on the patio, lazy afternoons picnicking in the shade or an evening of hors d’oeuvres and aperitiffs at the bistro.

Deep purple; red fruit and cassis with soft cedar notes on the nose; a richly structured Cabernet Sauvignon with strong ripe tannins. Ideal to pair with read meats of pasta like pappardelle alla bolognese.