RED

Blackbird Vineyards the Illustration demonstrates elegant notes of mocha and toffee with opulent red fruit and iris aromas. The well balanced mid-palate offers great density and abundant flavors of cocoa, butterscotch and stone fruit. The finish is persis- tent in length with sophisticated tannins leading to a smooth mouth feel. Drinking well upon release, Illustration will age beautifully with time in the cellar. Blackbird's vintage wines showcase grapes farmed from a lower- yielding harvest that produced supple wines with European-style texture and pronounced complexity.

A dry, full-bodied, red wine with rich blackberry, dark plums and cassis complimented with flavors toasted vanilla and cinnamon.

Delicate black cherry, violet, and cola aromas, followed by a spicy and smoky oak in the background. This velvety wine is accented with delicious plum, raspberry and vanilla. The balance of fruit and acidity leaves a soft, lingering finish.

A smooth, delicious blend of Merlot, Syrah, and Petite Sirah with black raspberry, blackberry, vanilla and strawberry flavors with smoky overtones.

This is a Pinot Noir that does just what Pinot should do. It's dry, silky and light in alcohol, with subtle cherry skin, cranberry, persimmon, cola and tobacco flavors. A great value.

Our Malbec is rich and well-structured with flavors of blackberry, plum and dark chocolate. Soft, rounded tannins carry from the mid-palate through the plush and velvety finish.

Deep red color with violet highlights. Complex aroma ofplums and mature black fruits, licorice and black pepper. Delicate, spicy notes. Tannins of firm, sweet and mature texture. Very good concentration. Round, wide in the middle of the mouth, long and harmonious finish.

Bodegas Borsao very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Bodegas Salentein deep purple, intense wine, with aromas of distinctive personality and varietal typicity, notably blackberries, and the floral scents of violets and vanilla. A sweet start of mouth, followed by an ample and intense feel in the mid palate, with a silky and rounded tannin texture. It stands out for its fruity character and the crispiness of its well-balanced acidity. A long and lingering finish, with the presence of sweet and fresh wooden flavors.

Bogle Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins. Cellar for another 7-10 years, but don't let anyone say you can't enjoy it now. Served Best With: This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.

Bogle's long cool growing season produced Merlot grapes unparalleled in quality. Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. After twelve months in American oak, the wine has a complex, developed palate that finishes with perfect acidity and a long, lingering finish. Our Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Your imagination should be limitless…

Bogle showcasing trademark characteristics, the wine is impressively inky, dark and luscious in the glass. Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts as only Petite Sirah can.

This bright ruby red wine has hints of black cherryon the nose. It is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. Serve it as the Italians do – young and lightly chilled. Pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza.

This well-balanced fruit foward wine has an intense violet aroma and a fresh, slightly spicy taste of blackcherry, plum and raspberry. Our Chianti compliments beef, pork chops, lamb chops, poultry and a wide variety of cheeses.