Riesling

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale. Plays well with others. Especially spicy foods, fresh fruit and mild cheeses.

A medium-bodied, off-dry, juicy white wine with tangerine and apple flavor and a balanced acidity on the finish.

Blue Fish color: Soft gold with green reflections. Bouquet: Seductive perfume of fresh apricot, peaches, and ripe pineapple. Taste: Fruity sweetness with a full-bodied structure and refreshing acidity. Serving Suggestions: Serve lightly chilled. Blue Fish Sweet Riesling complements the flavor of shellfish, mussels, Asian-inspired cuisine, and mild cheeses. The wine is also perfect for sipping on its own while enjoying a warm summer night.

There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true fire-work of aromas the Riesling has become the fashionable drink of modern epicures. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble provenance. On the palate it shines with a slight residual sweetness and fruit acidity full of character. Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.

The cool northern Italian climate along the Dolomite Alps provides Cavit Riesling with excellent growing conditions producing aromas and flavors of apricot, peach, and pear. It's no wonder America loves Cavit Riesling.

Charles Smith white stone fruit, white peach, apricot, cool and delicious. Think Fuji apple, shiro plum, lime leaves. Focused and a verya long, minerally finish. Kung Fu Girl.....too pure! Food Pairings: Spicy Thai dishes or grilled seafood.

It offers beautiful crisp Washington Riesling character with rich flavors of ripe peaches. The fresh fruit and decadent character is balanced with crisp acidity to keep the wine in harmony. This is a perfect patio sipping wine or would be a great match with Thai food.

Chateau Ste. Michelle our Columbia Valley Riesling is a blend of Riesling from throughout Washington's Columbia Valley. We craft it to be a refreshing, off-dry Riesling vintage after vintage. The wine delivers sweet lime and peach character with subtle mineral notes. This is our "any day Riesling" that is a pleasure to drink and easy to match with a variety of foods.

Chateau Ste. Michelle Eroica Riesling offers sweet lime and peach aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state. To achieve our Eroica style we strive for beautiful bright fruit with crisp acidity and enhanced minerality.

Chateau Ste. Michelle is proud to present this German Riesling made by famed winemaker Ernst Loosen, owner of the Dr. Loosen estate in the Mosel region, directly north of Alsace. The Saint M Riesling is a refreshing, elegant wine with pure, bright, crisp fruit flavors. It is crafted in a medium-dry style with lower alcohol and lively acidity. It finishes with a touch of minerality that is typical of the region. The wine represents a great value in classic, dry-tasting, food-friendly Riesling from the Pfalz region.

Cupcake this Riesling starts with a nose that shows hints of lemon chiffon and ripe honeydew. The wine fills the palate with flavors of bright citrus, lemons and just a hint of sweetness. Creamy and full bodied, it finishes with a zesty thirst quaffing zing that leaves the imbiber wanting another glass. It is reminiscent of a lemon cream cupcake. Enjoy with grilled halibut, Indian butter chicken, or simply as an aperitif.

Dashe Cellars 30 year old riesling vines, grown in the white, chalky soil of the McFadden Farm in Potter Valley, are tucked up against the cool hillsides of the east side of the valley-a perfect environment for this kind of grape.

Francis Coppola experienced a long growing season because of a cool spring and heavy precipitation that significantly lightened the crop and delayed bud break. However, having less fruit on the vines allowed the grapes to develop intense aromatics and greater flavor complexity. Enjoy succulent flavors of green apples and peaches enlivened by a touch of lime zest, steely minerals and alluring notes of quince, honey and cloves-all in perfect harmony.

At that level of ripeness, the wine develops its trademark tangerine/apricot flavor. Zesty aromas of orange, lemon-lime, and peach are followed by flavors of tangerine, apricot, and a trace of mineral. Serve alongside poached pears, cheesecake, or a cheese platter of Stilton, smoked Gouda, and fresh goat cheese. It’s also excellent as an aperitif.

A wonderfully dry, but not mouth-searing style of Riesling for those who love the delicate attributes of the noble Riesling varietal but aren't keen on any residual sugar. This is a touch friendlier and more crowd pleasing than the stern 2010. Fantastically versatile, this offers up taught flavors of salty lemon, a touch of smoky minerality, lean stone fruit and a nice persistence through the finish. Makes for a nice aperitif or to wash down grilled sausages and even matches deliciously with smoked fish.

Josef Leitz they are a small estate of 5.8 hectares. Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. They have a remarkable reconciliation of weight, solidity and buoyancy. They tend to run stony, as is the Rheingau type-when it's true! And they are fastidiously specific in their site characteristics. The dry wines are better than most! Still, almost none of Johannes' wines taste "sweet." They have the coiled power of a tightly closed fist. They are intensely fragrant, as though they wished to convince you of something. They are like Wachau wines; they crave oxygen, and they do show their best ice cold.