Sangiovese

Punch-down fermentation and varied maceration techniques provide the rich hues and ripe cherry, black currant/berry varietal characteristics. Judicious use of French oak heightens the fruit expression and adds a spicy complexity. Venom pairs well with red or mushroom-based sauces, grilled fish and any meats. Growing and producing world-class Sangiovese is not for the faint of heart. Rattlesnakes, thistle and America's most unique clone of Sangiovese are all that thrive atop Rattlesnake Hill on our Home Ranch. The 40% slope, shallow topsoil and virtually impenetrable volcanic shale are the perfect antidote for taming this vigorous varietal into producing intensely flavored grapes.

Is a brilliant vintage in Montalcino as this Rosso ably indicates. Simply released at a younger age than its older brother, the Rosso di Montalcino from Sesti displays rich, dark fruit with a delicious plush purity. There is a serious texture here with crunchy, spicy fruit, squashed strawberries and cherries leading to a mineral-inflected finish which is both focused and poised.

Stefano Farina excellent balance, soft but decisive taste, consistent bouquet with primary aroma of red fruits (cherries and black cherries) with a touch of vanilla flavour. The intense ruby red colour with blue tints is a sign of good longevity. Screw cap top is a guarantee of stability in taste. This is the ideal wine to serve with all dishes, perfect if served also between courses.

"Round and supple with cherry and strawberry flavors accented by licorice tar and spice notes. Harmonious and fresh presenting a lingering aftertaste of fruit and spice.

Toscolo this Riserva, from 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, achieves further depth, richness and elegance from its élevage, partly in large oak casks for 24 months, and partly in barrique for 6 months, previous to 3 months in the bottle. Top vintages improve for well over a decade.