Sauvignon Blanc

Andronicus the inaugural vintage of Andronicus Sauvignon Blanc exudes refreshing aromas of lemon, lime, stone fruits, melon, and floral notes which all carry through to the palate. The wine's elegant, crisp acidity is balanced and although its style is light and lively, the lees aging resulted in a supple, alluring mouthfeel that lingers and evolves into tropical fruits and golden delicious apple throughout the medium length finish. This Sauvignon Blanc is meant to be enjoyed for its youthful, vivacious flavors and is ready drink now or over the next three years.

Barefoot Sauvignon Blanc is bursting with summer fruit flavors like honeydew melon, nectarine and peach. Pear and lime notes meld into a soft finish. Pack a picnic basket with some fresh veggies and mild cheese, find a sunny spot and uncork!

Beringer California Sauvignon Blanc has a pleasant aroma that is mildly rich. It is soft, smooth and easy; light-hearted with core fruit flavors that play on the palate.

"This Sauvignon Blanc is one of my favorites as I find it immediately quaffable and charming. There is a wonderfully refreshing grapefruit flavor along with a clean grassy note that makes it an ideal for many meals and enjoying anytime the sun is out or you’re just craving some!” - Mary Sullivan, Winemaker, Beringer Founders’ Estate

A light-to-medium-bodied, mouthwatering white wine with tropical and citrus flavors with a clean, dry finish.

Bogle vibrant and fresh…this Sauvignon Blanc is easy to enjoy. Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a classically-styled wine which captivates the true varietal essence of the grape. Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more! Bogle's Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

Cakebread the startlingly fresh, vivid aromas of our Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones. This is our 38th vintage of Napa Valley Sauvignon Blanc, and it's a doozy, unquestionably one of our best. Savor it over the next 3-5 years as an ideal apèritif wine and with your favorite salad, seafood, poultry and pasta dishes.

Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth crisp enjoyable finish. Enjoy.

Château Montelena Sauvignon Blanc is brilliant and pale gold in color with aromas of honey, orange blossom, warm oak, and caramelized bananas. On the palate, this wine is fresh and clean with a wonderfly juicy mouthfeel and complexity throughout. The acidity is firm but not tart. This Sauvignon Blanc is loaded with bright citrus, tropical starfruit, and a rich, slightly spicy finish with a touch of Meyer lemon custard.

Cliff Lede enticing aromas of white peach, cantaloupe, and orange blossom are complemented by bright, citrus notes of lemon curd and zest. Tropical flavors of pineapple and carambola introduce a rich and concentrated palate that finishes with persistent minerality.

Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.

Clos Pegase our Mitsuko's Vineyard Sauvignon Blanc possesses intense, complex and inviting aromas of guava, passion fruit, Meyer lemons, pineapple, kefir lime leaf, lemongrass and verbena, with undertones of gooseberry, nectarine and flint. The wine demonstrates concentration, vibrancy and minerality, with a pitch-perfect acidity counterbalanced by richness, depth and lengthy fruit flavors.

Notes of melon, citrus, apple and lemongrass provide a lingering soft finish. This wine pairs well with apples and pears. For the main course try it along with baked chicken, grilled Ahi tuna or Coquille St. Jacques.

Cupcake it's the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of grapefruit, gooseberry and citrus, and comes together with a long, creamy finish. Serve chilled with oysters on a half shell or with a rich and succulent lobster risotto.

Domaine du Salvard all wines are vinified in temperature-controlled stainless steel cuvees. All wines age on fine lees and are bottled unfiltered. Six-day maceration for red wines. The Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of northeastern Touraine.

Duckhorn Sauvignon Blanc is thought to take its name from the French word sauvage ("wild"). Sauvage has also come to describe wines made more naturally, with native yeasts and little intervention. This distinctive Sauvignon Blanc comes from three-decades-old Napa Valley vines. These head-trained, dry-farmed vines have yielded a vivacious wine that combines tropical and citrus elements with crisp acidity and a streak of wild herbaceousness.