Scotch

Glenmorangie aroma: On the nose, Companta exudes rich, 'autumnal' scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak. Taste: Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar. Finish: Companta lingers on with a rich, mouth-coating finish. Colour: Cherry red.

It has been called 'the perfect ten' and most Glenmorangie drinkers will readily drink to that! After 10 years in ex-Bourbon casks, the Glenmorangie spirit has had enough time to mature and mellow into a beautifully balanced yet marvelously complex malt whisky. Enjoyed by newcomers and connoisseurs alike, it's Scotland's favorite malt whisky, hand-crafted with pride by the Sixteen Men of Tain. Color: pale golden brown. Aroma: light and delicate, floral with traces of citrus and vanilla, with a light smokiness too. Taste: beautifully balanced, with honeyed nuts coming through. Aftertaste: clean and salving, short.

Glenmorangie Lasanta is an elegant and full-bodied single malt whisky that has been matured in Spanish Oloroso Sherry casks after a minimum of 10 years in ex-bourbon casks. Its luscious, soft, mouth-filling texture, and its deep, enticing, sweet aromas and tastes appeal to those who like to experiment and whose confident choices inspire the mood of an occasion. Non chill-filtered, its key flavor notes are toffee, raisins and walnuts.

Glenmorangie a captivating single malt whisky for the sophisticated luxury spirits drinker who drinker who enjoys delicious extravagence and sensual pleasures. With a tremendous 'gourmand' appeal, the Nectar D'Or is a delicious, complex base spirit that, after a minimum of 10 years in ex-bourbon casks, is then extra matured in specially hand selected Sauternes wine barriques. This makes it rich and sumptuous with a heady, luscious, beguiling spectrum of aromatic patisserie desserts that helps create a memorable occasion whenever it is enjoyed. Non chill-filtered and with an ABV of 46%, its the key flavor notes are lemony, sumptuous and syrupy.

Glenrothes pale golden color. American oak, vanilla, and coconut on the nose, with a hint of plums. Full malty flavor, medium sweet, with vanilla and orange zest. Medium length finish, medium dry. Produced to the same exacting quality standards as the Vintages, Select Reserve is a vatting of casks distilled in different years. It has been crafted to typify all that is The Glenrothes in its early prime. What we call the 'House Style'. Laden with ripe fruits, citrus, vanilla and hints of spice, the Select Reserve is the essence, the very heart of The Glenrothes range in terms of taste and flavour. From this expression all other Vintages are born.

Highland Mist has a light, smooth and sophisticated taste that is properly introduced by its subtle aroma, which incorporates a distinctive sweetness. Mirroring the rich tradition Scotch Whiskey has continually offered, Highland Mist offers a well rounded finish and an overall balanced profile.

Highland Park 15 Year Old is a fabulously smooth, easy to drink single malt with a luxuriously light floral flavour and a gentle smokey finish. Color: Full golden, clear and bright. Aroma: Smoke, aromatic, hint of camphor. Taste: Rich, initially sweet develops to a dry smokiness. Finish: Rich, long medium sweet then medium dry.

Each time you sip J&B Rare, 42 different whiskies pass you lips. They are carefully blended together to create a subtle, smpoth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character. If we took even one whisky away you would taste the difference. The heart of J&B Rare is formed by Speyside Malt Whiskies. They provide the fruity,fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malts.

Johnnie Walker Blue Label is the pinnacle whisky of the Striding Man Society - it is the epitome of blending. Created to reflect the style of whiskies in the early 19th century, it's created using some of our rarest casks from the Johnnie Walker stocks, the largest in the world. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east.

Johnnie Walker naturally smoky and extraordinarily rich, limited edition Double Black is the bold, brash relative of classic Johnnie Walker Black Label. Well-suited to our most discerning - and daring - of enthusiasts. Blended to break the rules, Double Black boasts an edgy confidence in flavor that separates it from its balanced relative, Johnnie Walker Black Label. It is not simply a darker version of Black Label, for it cannot be defined by color alone. Nevertheless, the two blends are intrinsically linked. As any discriminating drinker can see, they share DNA - in their smoky nose, unmistakable spice and slight tones of dried fruit.

Laphroaig colour: Rich deep gold. Nose: Very powerful, "medicine", smoke, seaweed and ozone characters overlaying a sweetness. Body: Full and strong. Palate: A massive peated burst of flavour with hints of sweetness at the end. Finish: Long and savoury.

Laphroaig in making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.

Laphroaig Quarter Cask offers an irresistible doubling of flavour, due to the double maturation in two barrels made of American oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone's throw from the Atlantic shore. This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig's distinctive peatiness. On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil. The finish is long and alternates between this sweetness and smoke.

Macallan mahogany, rich dried fruit, chocolate orange with wood spices (ginger) and oak in background. Full, rich wood spices, fruits coming through afterwards. Conscious that whisky at natural cask strength of almost 60% abv can be overly pungent Bob has managed to balance the obvious high alcohol with classic clove like spices and dried fruits.

Known for its full-flavored yet smooth character, the 12 Years Old is a testament to the superior quality achieved through continued use of Golden Promise barley and The Macallan's insistence on aging its whisky in sherry casks. International whisky authority Paul Pacult referred to the Macallan in his book Kindred Spirits: as "simply the best 12 Year Old single malt around."

Golden straw color and a light honeysuckle scent. The flavor is warm and honeyed, with light lychee and pineapple notes drizzled over with caramel and a touch of zingy ginger and cinnamon on the finish. Pair with a honeyed dessert like baklava, or cheeses on the sweeter side