SPIRITS

Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper.

Ten High bourbon is a value brand proudly using the "sour mash" method of distillation, which is a process of quality control using prior fermentation yeast to start the next run. They call it a "smooth, distinctive bourbon."

The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of our isle of Islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile Hebridean island by our own botanical scientists. This fascinating seasonal cocktail is then slow "simmer" distilled in our unique Lomond pot-still. Affectionately known as "Ugly Betty" by our master distiller Jim McEwan, the still prefers to work at low-pressure and won't be rushed. So our precious botanicals are gently coaxed into releasing their complex, signature aromatics. Following a programme of extensive modifications and experimentation Jim says he had to "learn a new dance" with the esoteric Lomond, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result is quicksilver: a highly distinctive, complex, floral gin with impeccable provenance; a truly artisanal, hand-crafted labour of love. Distiller's art incarnate, The Botanist is a gin as much for the mind as the palate.

The Dalmore aroma: Orange, tangerine, chocolate, plums. Taste: Mixed spice, coffee, Christmas cake, citrus. Finish: Cranberry, orange, spice, vanilla. Over the course of our history The Dalmore's remarkable spirit has been filled to French wine barriques, Madeira drums, sherry butts from Jerez, Sicilian Marsala barrels, port pipes from the Douro and bourbon barrels from Kentucky. Each of these casks has now been united to create an exceptional malt where the individual characteristics of each work together to form a rich, deep spirit. This release commemorates the Mackenzie Clan ancestor's heroic act in saving King Alexander in 1263.

The Glenlivet colour: Amber with sparkling copper shades. Nose: Without water: Opulent, mature. Sherry influence. An intricate array of fruit and wood. Christmas cake-like. Sultanas. Maraschino Cherry. Thick-cut marmalade. Oak panels in an old church. A cedary touch. Balsamic spices. Cubèbe pepper. A hint of eucalyptus. Tropical hardwood. Oak soon gives way to malty notes. Fruit and fibre cereal bowl. Toasted granary bread. Citrussy freshness. Orange and kumquat peel. Some cakey notes. A reminder of Grand Marnier soufflé. With water: Water enlightens the fruity bouquet and brings out vanilla notes. Lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas. Rubbed on the hand: Flour, wholemeal-bread dough, then crusty cereal bread. Palate: Without water: Unctuous. Mouth-coating, almost syrupy. Full-bodied. Sultana cake. Ginger biscuits. Oak holds the reins back, releasing a drying spiciness. Cinnamon and ginger. A touch of hot paprika. Walnut and raisins dark chocolate. With water: More sweetness but wood and fruit are not so well integrated. A watery gap at mid-palate. And a bitter note in the finish. Bare oakiness shows up a little blatantly. Finish: Everlasting, warming. Nutty. Toasted hazelnuts. A full layer of liquorice.

The Glenlivet round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on the taste buds.

After more than 18 years in selected casks it becomes a malt whisky of unmistakable honey-rich maturity and depth. Colour: Golden amber. Nose: Rich, with sweet and floral layers. Taste: Honey-rich and toffeed on the palate with nutty, spicy overtones. Finish: Exceptional length of flavour.

The Glenlivet XXV is the perfect tribute to the skill and judgement of the craftsmen involved in making this special whisky. The original new spirit character, fruity and floral, has been faithfully retained during years of careful maturation. The final finish in rare ex-sherry butts yields a sublime, intense whisky of powerful yet elegant character. Color: Rich amber with ripe gold hues. Nose: Intense, deep, creamy. The sherry shows itself with luscious fruity and spicy notes. Enticing scents of exotic wood. Creamier notes rising. Orange crème brülée; candied fruit; pineapple. Palate: Silky and caressing. Sweet at first then releasing a full bunch of spices; ginger, cinnamon, allspice, nutmeg. Developing dark chocolate and orange peel flavours. Finish: Dry, spicy. Keeps teasing the tastebuds all the way through and comes back on a sweeter fruity note.

Combining delicious, imported vodka from England with the tropical taste of coconut water, the new flavor is both refreshing and unique.

From the most innovative flavored vodka brand comes Three Olives Jacked Apple, an incredible blend of imported English vodka and the natural taste of red apples and cinnamon. The base of Three Olives Jacked Apple is handcrafted from the finest winter wheat harvested in England. The unmatched method of quadruple distillation and filtration remove natural impurities, yielding a vodka of exceptional purity and smoothness. Three Olives is vegan, nut free, lactose free, and developed to be gluten free. Packaging in a high-end frosted bottle with a vibrant green label, Three Olives® Jacked Apple™ is an amazing combination of imported English vodka with the sensation of red apples and cinnamon, bursting with flavor! Enjoy Three Olives Jacked Apple on the rocks, or in countless, easy-to-create cocktails.

Three Olives Vodka honors Marilyn Monroe with a flavor offering that celebrates the legend's love of strawberries and her dazzling style & iconic Hollywood glamour. This celebrity vodka combines delicious imported vodka from England with the tempting taste of strawberries & a hint of cream.

Handcrafted in small batches, Three Olives Vodka is made from the finest English wheat. Quadruple distilling and quadruple filtration removes natural impurities, yielding a vodka of exceptional purity and smoothness. Three Olives celebrates the ultimate martini. The opening nosings detect subtle odors of sweet grain and fresh, damp vegetation; further aeration introduces aromas of marshmallow and fiber. The palate entry is silky, textured and grainy sweet; at midpalate notes of charcoal/ash are found. Concludes on a smooth, sweet grain, sap-like note. A classy unflavored vodka that deserves a huge audience. Wine Enthusiast

Tippy Cow Orange Cream is an irresistible version of the Dreamsickle, the classic vanilla ice cream and orange Popsicle goody from our youth. All that's missing is the ice cream truck's clanging bell.

Concocted to remind you of flavors you've loved your entire life. Enjoy our Shamrock Mint for the taste of a favorite St. Patty's Day milkshake.

Tito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka won the prestigious Double Gold Medal having prevailed over 70 of the world's best premium vodkas, as the judges' unanimous Gold Medal choice, at The World Spirits Competition in San Francisco California.

Tobermory Distillery nose: A lovely sherried nose with notes of fig, orange marmalade, hints of leather and a touch of smoke. Palate: Medium to full bodied. Rich sherry fruit cake, milk chocolate, creamy toffee, light oak, a hint of white pepper creating a lovely spicy tang. Finish: Softly spicy, tingling with a nutty note, a hint of salt, lingering then gently fades. Appearance: A tantalising natural colour of golden chestnuts.