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  • Beringer Private Reserve Chardonnay Napa Valley 750ML

    Aromas of grilled stone fruits and toasted hazelnuts are complemented by flavors of ripe tropical fruit and notes of lemon and lime. A generous, creamy mouthfeel is rounded out by balanced acidity and a lengthy, elegant finish. For this vintage, each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in French oak barrels (88 percent new) to enhance the natural richness in the wine. All of the wine was put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors.

  • Beringer Sparkling White Zinfandel 750ML

    Beringer the nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumante's of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.

  • Beringer White Zin 4pk

    Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

  • Bevan Cellars Summit 1376 Chardonnay 750ML

    Bevan Cellars Summit 1376 Chardonnay should have a green tint and slightly reductive to have less oxygen. It is fermented in a 100% new French oak barrel with toasted heads in heavily toasted barrel. With a heavily toasted barrel there is more caramelization faster and doesn't pull out the tinnans. The barrels are kept at 55-60 degrees to ferment slowly. It is stirred daily until fermented then is cut back to once every three days and then every two weeks until bottled. All the stirring helps bring the solids up to get a great richness with health and intensity to pallet. This is a beautiful feminine wine. This Chardonnay has a surley richness and has great crispness. You don't smell the the oak but you do smell the citrus and honeysuckle.

  • Bevan Dry Stack Sauvignon Blanc 750ML

    Bevan having made this wine for Dry Stack in the past, we knew it might be the most special Sauvignon Blanc in Sonoma County. This has blown our minds from the day it arrived at the winery. Explosive guava and pineapple drive this decadent wine from the second you pull the cork. It is the showiest Sauvignon Blanc we have ever made.

  • Big House The Birdman Pinot Grigio 3L

    These grapes were harvested in late September and early October due to a sudden and dramatic cooling of the weather right before our normal harvest. The berries were de-stemmed and then gently squeezed with our pneumatic press releasing all of their aromatic juice. The juice was fermented in temperature controlled stainless steel tanks, also known as cells. These low temperature fermentations combined with lazy, aromatically gifted yeast preserve, enhance and refine the wonderful fruit characters of this wine. Pinot Grigio pairs well with goat cheese pancetta and arugula pizza, Thai chicken with basil, smoked trout, estoufee, grilled jumbo shrimp, spaghetti and clam sauce or sunny afternoons

  • Black Box Chardonnay

    The Black Box Chardonnay is a top quality, premium effort; ranks well with wines that cost more $$$'s in the marketplace; soft and fresh, with bright, core fruit flavors.

  • Black Box Pinot Grigio

    Black Box Wines Pinot Grigio experienced a prolonged ripening season with moderate rainfall and temperatures, resulting in expressive aromatics of pear and honeydew. With refreshing lime zest on the finish, it is bright and delicious. Pinot Grigio is well-suited for grilled fish or chicken, pastas and salads.

  • Black Box Riesling 750ML

    A medium-bodied, off-dry, juicy white wine with tangerine and apple flavor and a balanced acidity on the finish.

  • Black Box Sauvignon Blanc 750ML

    A light-to-medium-bodied, mouthwatering white wine with tropical and citrus flavors with a clean, dry finish.

  • Black Opal Chardonnay 750ML

    Crisp fruit flavors with complexity. Aromas of peach, melon and citrus develop into a crisp and delicious finish.

  • Blackstone Chardonnay 750ML

    Shows aromas of pineapple, peach and lemon citrus with a touch of mineral notes and pleasing oak followed by luscious tropical fruit flavors and a touch of toasted vanilla on the palate This bright, well-balanced wine has a long, lingering finish. A fantastic food wine.

  • Blackstone Pinot Grigio 750ML

    Blackstone Pinot Grigio presents a beautiful floral bouquet followed by delicate, yet vibrant flavors of citrus, apple, and lemon. This light, aromatic wine has a long, full finish that pairs deliciously with grilled prawns with broccoli, sushi, or seared halibut, and enjoy with friends to complete the table.

  • Blue Fish Riesling 750ML

    Blue Fish color: Delicate gold with pale green reflections. Bouquet: Seductive perfume of ripe apricot and peaches. Taste: Dry and harmonious with a pleasing structure and underlying acidity. Serve lightly chilled. Blue Fish Riesling is a sublime match with fish dishes, risottos, creamy pasta dishes, sushi platters and Asian-inspired cuisine.

  • Blue Fish Sweet Riesling 750ML

    Blue Fish color: Soft gold with green reflections. Bouquet: Seductive perfume of fresh apricot, peaches, and ripe pineapple. Taste: Fruity sweetness with a full-bodied structure and refreshing acidity. Serving Suggestions: Serve lightly chilled. Blue Fish Sweet Riesling complements the flavor of shellfish, mussels, Asian-inspired cuisine, and mild cheeses. The wine is also perfect for sipping on its own while enjoying a warm summer night.

  • Blue Nun Authentic White 750ML

    Aromatic, fruity and racy - that is how connoisseurs love their grapes from the River Rhine. The BLUE NUN Authentic White comes with the delicate Rivaner grape for more balance, softness, and depth of fruit flavour. All combined to give you even more enjoyment and pleasure. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. With a mineral taste and refreshing acidity the Blue Nun Authentic White enthuses with its playful finesse of a slight residual sweetness. Excellent with poultry, light meat dishes, fish, Asian and Vegetarian Cuisine.

  • Blue Nun Reisling 750ML

    There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true fire-work of aromas the Riesling has become the fashionable drink of modern epicures. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble provenance. On the palate it shines with a slight residual sweetness and fruit acidity full of character. Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.

  • Bodega Norton Torrontes 750ML

    Norton greenish yellow in color with tinges of golden. Very perfumed prevailing fruity and flowery aromas, such as white peach, roses and jasmine. Pleasant on the palate and well balanced.

  • Bogle Chardonnay 750ML

    Bogle Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette.

  • Bogle Sauvignon Blanc 750ML

    Bogle vibrant and fresh…this Sauvignon Blanc is easy to enjoy. Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a classically-styled wine which captivates the true varietal essence of the grape. Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more! Bogle's Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

  • Bolla Pinot Grigio

    A fresh, easy-drinking Pinot Grigio from one of the top value producers in Italy. Light, crisp notes of apple and pear highlight this customer friendly white. Ideal to enjoy on the patio on a sultry evening.

  • Bolla Soave 1.5L

    Soave means "soft" in Italian, and the soft floral bouquet and clean pear and lemon flavors help this wine live up to its name. A delicate almond aftertaste makes it the perfect quaff to lighter fare like grilled seafood, chicken, fish-based pastas, and entree salads.

  • Bonterra Chardonnay Organically Grown 750ML

    Made from organically grown grapes, this Chardonnay imparts a taste of beeswax and lemon. Its robust in acidity and structured with a sizeable finish. Small percentages of Muscat, Viognier and Riesling are mingled in.

  • Bota Box Chardonnay

    "Bota Box Chardonnay presents bright citrus, green apple and honeysuckle aromas. This light-bodied wine is refreshing and crisp with vibrant flavors of lemon, lime, green apple and pear leading to a juicy finish. Enjoy Bota Box Chardonnay as an aperitif or as a complement to angel hair pasta with scallops, fish and chips or grilled chicken Caesar salad. Serve chilled."

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