WINE

Big, bold, full-bodied Cab, showing lush black cherry and black currant flavors, and underpinnings of graphite, cedar, mocha, pepper and just a tiny bit of hickory-smoked bacon. Finishes up with juicy black fruits and chocolate-covered espresso beans.

Tropical aromas of pineapple with hints of lemon curd, mango and brioche. Pleasant undertones of citrus with flavors developing to stone fruits with bright acidity and a lingering finish.

The Dreaming Tree North Coast Cabernet Sauvignon continues the legacy of The Dreaming Tree's inaugural vintage, with elegant and supple fruit flavors. Each of the North Coast's renowned winegrowing regions brings unique fruit character and structure - including herbs and blackberry flavors from Sonoma County, cherries and spicy notes from Mendocino County, and earth tones and mouth-filling tannins from Lake County. Food Pairing: The North Coast Cabernet Sauvignon is a true crowd-pleaser. It is delicious with grilled tri-tip, a wood-fired pepperoni pizza, or eggplant parmesan.

When Steve Reeder and Dave Matthews first met, they realized they had a few things in common, like a passion for making wine at least as strong as their passion for drinking it. They set out into wine country, looking for a way to make quality wines accessible to everyone. Along the way, they found inspiration in the down-to-earth characters and unforgettable flavors that give the region its rare kind of charm. The fruit jumps out of the glass and reminds you of roasted pear or baked apple pie. Big fruit and brown spices that are backed by a distinct Central Coast citrus note. The entry coats your mouth with these great flavors. Easy to enjoy, this wine will bring the coastal wine adventure right to your home. Delicious on a warm summer night with grilled seafood, seafood-and-chicken paella, fresh fava bean salad, or buttered radishes and smoked salt.

“Blended from select aromatic varietals that thrive in the central coast vineyards of Monterey County, Everyday is perfect as a sipping wine and it also goes well with spicy foods."

The Federalist color: Dark purple. Aroma: Dark fruits of blackberry and black cherry with black pepper and spice. Taste: Good entrance with a rich mouth feel and supple tannins.

The biggest Little Penguin wine has an awesome ruby red color and the scent of fresh berries. The palate jumps with sweet Australian Cabernet fruit, soft background tannins and a great taste that lingers. An age-worthy Cabernet that drinks beautifully now. Ideal with grilled meats, poultry, hard cheeses and pasta.

Like a South Australian sunrise, this tasty white has starlight brightness with light straw hues. The nose is refreshingly tropical with hints of melon and Hawaiian pineapple leading into zippy fresh Chardonnay fruit. With lovely balance and incomparable elegance, this Australian Chardonnay wine pairs exquisitely with seafood, poultry and soft cheeses.

This perfect blend is a deep, ink purple color with a lifted nose of fresh red berries and mocha. The flavor of juicy fruit and creamy vanilla are excellent with hearty beef stew, grilled steak or pork chops.

Some people have a naturally rich style that's effortless yet deep and complex. This character is never showy or high maintenance and reminds us a lot of The Naked Grape Cabernet Sauvignon. Our wine offers bold flavors of dark fruit and blackberries without making you bend over backward to enjoy it. We think our robust and ready Cabernet calls for a toast. So let's raise a glass to richness that's readily available. Bare it all.

The freedom to be you while you're singing at the top of your voice in the shower or when you're playing a rockin' air drum solo to your favorite song. In freedom, there's no conforming, no hiding, and no pressure. Take The Naked Grape Harvest Red Blend for example; its unrestrained character is celebrated with smooth raspberry and robust red plum flavors. This Harvest Red toasts the freedom to blend to the beat of our own drum. So let's raise a glass to being free together – honest, real, wonderfully Naked. Bare it all.

That pure and honest personality is what draws us to them, just like the true, and flavorfully sweet taste of The Naked Grape Moscato. With just a touch of fizz, and aromas of peach and orange blossom, its clean finish makes it the kind of sweet that’s always delightful. So let’s raise a glass to laughing and smiling for no reason. Bare it all.

The Pinot Project hand-crafted from the finest California PINOT Noir grapes. Pure PINOT aromas and flavors -- black cherries kissed by oak and complimented by just the right amount of Asian spice. Extremely versatile with a host of your favorite dishes. Enjoy in moderation as soon as possible. This label will self-destruct in 5 seconds.

The Prisoner the wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. Soft, integrated tannin chains allow the wine to be approachable now and provides for a pleasant finish.

The Seducer an elegant charm and passionate nature combined with an alluring scent - a mixture of vanilla, cherries and spice - and the perfect body. An intriguing blend of Zinfandel, Syrah, Merlot, Ruby Cab and Tannat, California-crafted Red Rendezvous offers everything you desire. Not seduced yet? Open the bottle, pour a glass and excite your senses with The Seducer.

We sought our Cabernet Sauvignon in the Colchagua and Maipo Valleys. The dry climate and proximity to the Andes encourages full flavor ripening while maintaining bright and juicy acidity. Aromas of ripe blackberry and blueberry with a touch of vanilla; flavors are loaded with juicy currant, blackberry, and spice wrapped around a velvety texture framed with touches of chocolate and toffee. A stealthy, silky wine, perfect for stewed and braised meats, grilled vegetables, and righteous thievery.