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This white Rhone blend displays varietal characteristics of Marsanne and Viognier; vibrant floral aromas of citrus blossom and jasmine are followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones. A wine of excellent balance and complexity, the Treana White will age beautifully over the next decade.

The Treana Red displays a deep red color. Beautiful aromas of bright red cherry and pomegranate are enhanced by intense flavors of plum, allspice and vanilla. The wine culminates with a long and balanced finish. A wine of great depth and structure, the Treana Red will continue to develop and mature for the next ten years .

Trefethen tropical and floral aromas highlight the entry of this classic Trefethen Chardonnay. Honeysuckle, apple, pear and lemon zest fill the palate. The cooler growing season and longer hang-times gave us very even ripening on the vine and thus produced a rich, well-balanced wine with bright acidity and a slight stony mineral finish. Food affinities: Creamy pasta sauces, grilled seafood and herb-roasted chicken are delightful with this wine. Also try with light pork dishes seasoned with thyme or oregano.

Trenel so, here we are at the festival of perfumes and flavours. The Trénel liqueurs are all finesse and balance. Attractive bright red, with a pure nose of fresh fruit and even a hint of raspberry sauce. On the palate, the emphasis is on finesse and concentrated fruit with no excessive sweetness here. They can be enjoyed as cocktails (white wine, Champagne or Crémant) or even be poured over a dessert (vanilla ice cream) etc.

Tres Agaves Blanco is the purest expression of the distiller’s craft at the highest level; capturing the flavors of slowly-cooked, fully-mature agave. Achieving this simple but difficult goal is what separates a truly masterful blanco from others. Compared with other Blancos it has remarkable depth and smoothness. TRES AGAVES TEQUILA is an award-winning, 100% agave Tequila, estate-bottled for full, smooth taste at one of the last family-owned distilleries in Jalisco, Mexico. Our Tequila is made from agaves matured to an average of 9 years and produced in the 'old school' tradition by one of Mexico's most respected Tequila families at their boutique distillery located in the very soul of Tequila country - the historic city of Tequila itself. The distillery, El Llano, began production in 1900 and is one of the oldest in all of Jalisco. The master distiller is the town's former mayor and a fifth generation artisan who specializes in smallbatch, handcrafted Tequila.

The tasting notes from Tanzer and Wine Advocate are accurate as far as they go, but at 13 years of age, this has gained even more layered complexity and depth than they suggest. Now, it’s outrageously complex on the nose with notes of dried tropical fruit, mushroom, rose petal, and caramelized apple. In the mouth it’s rich without heaviness, with complex flavors that are hard to describe – perhaps honeyed pear, dried papaya, white mushroom, toasted almond, and beeswax? The light sweetness is balanced by bright acidity and a broad swath of chalky, salty, minerality, and the finish goes on and on.

Product of France. Lovely soft, subtle fruit aromas and friendly flavors from the classic terroirs of Alsace. This dry wine is perfect with seafood, salads, fish or any light meal or on its own.

Product of France. Trimbach Riesling is a fine example of this true king of Alsace wines -- delicious with seafood, fish, sushi, chicken or veal. Import of Esprit Du Vin Port Washington NY

Delicate straw-yellow with bright green reflections. Lush, sun-ripen pear upfront, with notes of tropical fruits like pineapple, white peach and apricot. Well-structured, with a refreshing acidity. Soft, round texture on the palate with a long, satisfying finish. Enjoy Amado Sur Chardonnay as the perfect pairing with shellfish and other seafood.

A meticulous assemblage of Malbec with powerful Mendoza Syrah and rediscovered Bonarda. Deep red in color with violet tinges and crimson reflections with an aroma of fresh red fruits, combined with notes of clove, smoke, vanilla and toast. It’s a seductive wine on the palate with exquisitely smooth tannins and an impetuous, pleasurable finish. Recommended with cheeses, meat dishes or pastas, served at room temperature: Breaded provolone accompanied with green leaf and plum chutney. Rib of lamb with corn casserole and herb pesto. Mozzarella and prosciutto sorrentinos in a smoked pine mushroom sauce.

Truchard rich aromas of raspberry, black cherry and cassis; with a hint of cedar and vanilla. The mouth is layered with flavors of plum, red currants, and berry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit.

There's no substitute for discovering this quintessential Irish whiskey for yourself. Perhaps you're enjoying a glass of Tullamore Dew while sitting by an open fire in an Irish pub, sharing the company of old friends. Maybe you're enjoying the lively atmosphere of a modern city bar, or relaxing at home. Wherever you are, settle back and savour a glass or two to discover this Legendary Irish Whiskey with hidden depths. Colour: Medium amber gold. Nose: A mild blend of spicy, lemony and malty notes, with charred wood and vanilla undertones. Body: Light bodied, sweetish spices, buttery and rounded with light citrus fruitiness. Palate: Warming, pleasant maltiness with toasted wood and vanilla hints. Finish: Smooth and gentle, the complex flavours lingering.

Tullamore Dew colour: Medium amber gold. Nose: Medium intensity, malty, spicy, toasted wood and vanilla notes. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon. Body: Complex spicy, oily, toasted wood and vanilla notes combining robust pot still with distinctive malty and sherry notes. Full bodied, rich flavour, with faint Christmas cake and a touch of citrus and leather. Palate: Smooth and full; woody undertones, giving way to sweet Oloroso nuttiness with just a touch of spice. Finish: Rich, long, malty and spicy notes. Pleasantly dry finish with slightly lemony and sweet notes lingering.

Tulsa Deco honoring the demolished Bliss Hotel, this dessert wine is a Late Harvest Chardonnay from Clarksburg, CA. This super sweet liquid gold gets its color from botrytis, the "Noble Rot" responsible for the producution of the best sweet wines in the world. Girouard Vines first dessert wine, Tulsa Deco Bliss, is a deep golden brown color, slightly oxidized like Tokay from Hungary with notes of burnt oranges, apricots, raisins, dates, figs, toffee, butterscotch and caramel. It has enough acidity to round out the luscious nature of the wine. With the ideal dessert pairing, this wine absolutely sings. It's perfect with custard-like desserts, peach, apple, pear, pineapple and pumpkin desserts.

Tulsa Deco Fire Alarm Red presents intense aromas and flavors of jammy-roasted black cherries, blackberries, black currants, licorice, cedar and black pepper that seduce you sip after sip. This full-bodied Petite Sirah has tannins that are firm, yet resolved. The Fire Alarm Red will set you on fire with the first sip, and by the last sip leave you with only memories of a terrific taste experience.