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Crisp, cool and smooth, Vikingfjord Vodka is steeped in Norwegian tradition. Crafted from pristine glacial water and potatoes, the full body and silky taste of Vikingfjord is perfect over ice or in the finest vodka cocktails.

Villa Pozzi an intense, inky red, the Nero d'Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is opulent, full-bodied, and viscous, with a great intensity, superb purity, and a layered, seamless personality that would convince most tasters that this is New World personified. Food pairing This wine is the perfect accompaniment to hearty stews and roasted lamb and beef.

Villa Rosa Gavi is fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish. Enjoy it chilled and young. Gavi di Gavi is suitable with all fish dishes, especially elegant preparations. This wine is ideal with pasta and seafood sauces, especially Linguine with clam sauce. Try it with appetizers or as an aperitif. Gavi is also great with fried fish, especially fried calamari.

Viña Cobos Felinos exhibit a great balance of pure, concentrated fruit, lively acidity and smooth tannins. Our Cabernet Sauvignon, Malbec, and Chardonnay are vibrant, mouth-filling wines that pair exceptionally well with food.

Brilliant yellow-gold color, sharp, visceral nose. This wine is very characteristic of Pouilly-Fumé with a pronounced gunflint profile that is very typical of the Loire Valley soils. The different types of soils found around Pouilly–Fumé consist of a mix of silicaceous clay covered with flintstones, clay and limestone and kimmeridgean marls. The grapes for this wine come from clay siliceous soils with flintstones… imparting the distinctive flintiness this wine is famous for.

Voga the key to making true Italian Moscato is to capture the natural fruity aroma and vibrant flavor of the Moscato grape. The grapes are crushed and quickly pressed. During fermentation the carbon dioxide is captured giving the wine is stopped early leaving the grapes natural sugar and flavour intensity as the wine's key feature. Close your eyes and think of fresh grapes, that's exactly what Moscato tastes like.

Wakefield Winery refreshing aroma of fresh-picked strawberries married with the jammy flavors of Zinfandel.

Wakefield Winery blackberry Malbec (Sweet- red wine). Intense, bold flavors of the Malbec grape blended with fresh and fruity blackberries

Wakefield Winery Black Cherry Pinot Noir. The Pinot Noir grape teamed up with a luscious blend of red berries and black cherries.

Wakefield Winery Raspberry Merlot. Invigorating flavors of sun-ripened berries enhanced by the richness of the Merlot grape.

Wakefield Winery Apple Sauvignon Blanc. Juicy green apple flavors are balanced with the crisp finish of the Sauvignon Blanc grape

Walt deep garnet in color, this wine offers a perfume of fig, violets and cinnamon spice. Flavors of cherry coulis and dark spice meld into a broad, full palate with a bright, lengthy finish.

Wattle Creek this Cabernet Sauvignon opens up in the glass with a complex array of aromas. Powerful notes of Cigar box, fire roasted cherries, zesty raspberries; grilled beef and savory beef stock create aromatic complexity. Subtler notes of tobacco leaf, baker's chocolate, tar and earthy prunes linger in the background. The flavors echo the aromas with a layered complexity that is typical of Cabernet in a warmer vintage from a great growing region. The tannins are elegant and balanced, and the wine flows effortlessly across the palate with beautiful weight and structure. We hope you enjoy this fine Cabernet Sauvignon.

Rich aromas of black cherry, mocha and a subtle hint of vanilla from the oak join lush flavors of cherry, chocolate and oak on the palate. With balanced acidity and a fullbodied mouthfeel, this wine delivers a bold, long-lasting finish.

Morning Fog Chardonnay is an great expression of Livermore Valley Chardonnay, with diverse alluvial fans of soil consistently creating Chardonnay with beautiful and lingering minerality, which coupled with the natural acidity from the long and cool growing season, creates a beautiful wine. Crisp flavors of green apple and tropical fruit, balanced by vanilla and a touch of toasty oak from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish. Full-bodied with a lingering creamy finish allow this to pair well with oysters, chicken and veal.