TY-KU Sake Junmai Ginjo
Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Enjoy chilled like a fine white wine or in a delicious cocktail. Refrigerate after opening and for best taste, enjoy soon thereafter. Not just for sushi, TY KU Sake Black pairs well with full-flavored seafood, marinated proteins and oven-roasted dishes. Visit our Food Pairings page for more suggestions and for signature Chef Ming Tsai food recipes. Completely Gluten Free and contains no Sulfites or Tannins. Sake has a much lower acidity than wine and is made from only 4 all natural ingredients.