Cabernet Sauvignon

Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Our vintage has big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note. Pair with bold beef dishes—teriyaki flank steak or marinated tri-tip roast with rosemary, garlic and mushrooms.

Hourglass delivered classic Napa Valley Cabernet Sauvignon characteristics. Dark earth, spicy mint, licorice, and cassis intermingle with toasted espresso and juicy pomegranate for a fruity, spicy aromatic perfume. A hint of mint from the eucalyptus trees flanking the vineyard is just subtle enough to lend an intriguing accent. On the palate, notes of cassis and pomegranate provide depth and lift on a structure of tightly integrated tannins and brilliant natural acidity, a hallmark of Hourglass wines. Seamless integration from start to finish is a function of the wine's polished, well-knit tannins and superbly balanced layering.

If You See Kay Kay smells amazing; she's soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose; on a mission. She's more than a mouthful, but never wasteful - like handfuls of juicy ripe blackberries dripping from your hands, so perfectly ripe that you have to go back again and again for another taste.

Carol’s Vineyard Cabernet Sauvignon offers concentrated black fruit, violet and hazelnut aromas followed by a rich and balanced palate structure. A touch of coconut and lengthy blue fruit finish. Excellent with grilled rib-eye steak with rosemary and shallots, or a roasted pork loin with porcini mushrooms and fennel.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise, and vanilla from a year of barrel aging. Mature and round on the palate, the cool vintage has a high toned fruit signature and soft finish. Food Pairings: This wine is an excellent companion to grilled beef, Italian sausage lasagna or dark chocolate truffles.

Jaqk Cellars viscous and round entry followed by lively acidity mingling with smooth yet firm tannins; the finish is long with mouth-coating tannins. Black cherry, raspberry, milk chocolate, toasty oak, forest floor, violet aromas. A wine as bold and charismatic as 22 Black is the perfect foil for rich, decadent culinary dishes such as espresso rub New York steak, beef bourguignon, Italian hearty Pastas w/ Oregano, Shitake Mushrooms, and Black Raspberry Sorbet. Why 22? Well, there's the atomic number of Titanium, the stealthy F-22 Raptor, Catch-22, and the number of bones in your head. Start it off with 19 and you have the year that brought us Eskimo Pie, the Hollywood Bowl, Jack Kerouac, Ava Gardner, Charles Schulz, and Kurt Vonnegut. There's the fact that there are 22 balls in snooker, 22 players on a football field, and it's the number of the NFL's all-time leading rusher. There are also the classic roulette scenes in The Sting, Lost in America, and, of course, Casablanca. Number 22, one helluva number

Jaqk Cellars taste: The entry is full and round and leads into a chewy tannin structure backed by ripe fruit flavors. The finish is lengthened by viscosity and medium grain tannins that coat the palate. Aroma: Black cherry, dark chocolate, toasty oak, cassis, caramel and rose water. Pairings: Distinctively rich and elegant, this wine pairs beautifully with the simplicity of filet mignon, or with more intensely flavored dishes, such as porcini rubbed bone-in rib eye, bordelaise sauce, steak frites, grilled tomatoes with oregano, potatoes gratin dauphinoise, and by itself to the very end the night! Best cheeses: Danish Blue, Grafton Village Cheddar, Pecorino

Johndrow a balanced Cabernet with flavors of black cherry, plum, and black tea with hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-­‐palate is rich, the finish is long, and the tannins are lush.

Shows deep, concentrated flavors of blackberries and black currants, with classically fine, complex Napa tannins. It’s 100% Cabernet, with 50% new oak, and although the label doesn’t say so, the grapes come from a Howell Mountain vineyard. Beautiful now, and will develop over the next 6–8 years. Decant for hours if you open it now.

The vintage includes 10% each Merlot and Cabernet Franc for a wine that's remarkably complex for its modest price point. The color of Royal velvet, it gives aromas of saddle leather, smoke and black currants. There's plenty of upfront dark cherry fruit on the attack, opening up on the palate to reveal layers of black plum dusted with vanilla beans and cocoa powder. Firm tannins frame the wine, but don't overpower it, and it lingers sweetly on the finish.

Joseph Phelps Cabernet Sauvignon has beautiful aromatics of plum, cherry, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with integrated tannins, great freshness and red fruit characteristics.

Justin appearance: Clear, bright with a medium ruby purple core and light violet rim. Aroma: An attractive mix of red and black cherry with blackcurrant, cinnamon, cocoa, cedar and purple flowers. Palate: Medium body, with a complex mix of red and black fruit of cherries and currants, with cinnamon, a little cocoa, and classic cabernet varietal components with an unforgettable hint of violet in the background. The finish is long and crisp with red cherry, mineral and subtle floral components balanced by soft, medium tannins making this an elegant and versatile pairing wine that would be equally at home with Chateaubriand as it would with a burger or even pasta with a red sauce.

Complex aromas of boysenberry, fig, allspice, vanilla and anise are complemented by well structured tannins and a long finish. 87% Cabernet Sauvignon, 10% Merlot, 3% Syrah. Serve our Sonoma County Cabernet Sauvignon with rich pasta dishes, lamb and steak.

L'Ecole No 41 perigee exemplifies this vineyard's characteristic cedary, black cherry, richly structured elegance. Vibrant aromas of baking spice, blueberry, plum and fresh floral notes are accented with earthy minerality, exuding power and grace on a chalky tannin finish.

Settle in with aromas of black cherry, blackberry, brown spices, coco powder and graphite. Flavors of blackberry compote meld together with wild spices and a hint of coco powder. Dark, dense and ripe but not jammy, La Merika Cab boasts a plush tannin structure with a generous finish.