Chardonnay

Justin appearance: Clear, day bright, golden straw. Aroma: Lemon, peach, apple with some tropical notes and toasted butterscotch. Palate: Crisp, medium intensity, with peach, citrus and green apple flavors on entry and a slightly herbal mid-palate and with subtle toasted French oak highlights on the clean, refreshing finish.

Kamiak pear, jasmine and honeysuckle explode from the glass, filling the nostrils with luscious aromas. Sweet flavors of ripe summer fruits and exotic flowers roll across the palate, followed by a crisp finish that leaves you wanting for another sip. With flavors and aromas to spare, you will find this wine is quite versatile as a warm weather quencher or as a great start to a fine meal.

Kendall Jacksons lush tropical fruit intertwines with lemon,lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish. The vintage in Santa Barbara and Monterey was very close to perfect, and high quality grapes were the norm in almost every block we harvested.

Kendall Jackson's beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to cr eate depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Kim Crawford colour: Pale straw. Aroma: Ripe tropical fruits-pineapple and ripe melon-with hints of butterscotch. Palate: An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak. Cellar: Two years with confidence. A great match for seafood, white meats, and "fusion" food.

L'Ecole No 41 is a beautifully expressive Chardonnay offering an enticing mix of tropical fruit, fresh apple, and old world characters of flint and slate. The elegant structure of this wine is finely balanced between richness and minerality, adding complexity on the clean, lingering finish

This wonderfully balanced Chardonnay opens with citrus, honey and spicy vanilla aromas, followed by flavors of green apple, lemon/lime and brioche. This medium-bodied white wine features light tannins balanced by good acidity and a juicy, full finish.

Monterey is at the forefront of unoaked Chardonnay and this delightful bottling shows why. It’s dry, racy in acidity, and rich in mineral-inspired pineapples, limes and apples. Doesn’t need any oak to satisfy

For many, Chardonnay is the benchmark of a winemaker's prowess. Our Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean. Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sauteed mushrooms. The crisp flavors of lemon and citrus make this an extremely versatile wine, especially compatible with grilled seafood, such as halibut or a tangy shrimp brochette. Another option is pasta, either with a thick cream sauce -- the lightness of Liberty Creek Chardonnay will serve as a nice contrast -- or with pesto made of freshly chopped basil.

Fruit-driven in style, the Liberty School Chardonnay offers up-front aromas of green apple and citrus blossom typical of the variety. Bright flavors of citrus, pineapple, bosc pear, honey and a subtle hint of toasted oak are balanced by a clean, crisp finish. From the Central Coast of California, it's a best buy.

Lioco aroma: Mirabelle plum, spearmint, night blooming jasmine. Flavor: Loquat, nectarine pit, green cardamom. Food Pairings: Sturgeon w/ lemon butter, grilled diver scallops, washed rind cheeses.

Llai Llai light golden color. Fresh and un-oaked taste profile, with lots of minerality and vivacity. Very pure and precise fruit expression of the Bio Bio Valley. Citrus and floral notes, surrounded by a touch of tropical fruit flavors. Long, intense and fresh finish.

Mark West a refreshing, medium-bodied white with kiwi, honeydew melon, and gooseberries. Pairs perfectly with: grilled salmon, chicken alfredo, cobb salad, or pie à la mode.

Perfectly balanced aromas of baked apple, citrus, toast and floral notes delight the nose and continue as flavors in the juicy, round mouth. "The grapes for this wine were grown in Russian River vineyards near Healdsburg and Windsor, predominantly from Herrick, Hill, Ricci and Laguna vineyards. Some fruit from Green Valley (a sub-appellation of Russian River Valley) was blended in this year, which added a nice apple-pear character." Pair this rich, refreshing Chardonnay with light fish dishes, a variety of salads and mild cheeses.

The Meiomi Chardonnay opens with luxurious aromas of apple, pear, and white flowers. Creamy and lush on the palate, it possesses ripe flavors of golden apple, bright pear, and honeysuckle that all weave together naturally in the soft, creamy finish.

A crisp Chardonnay that shows vibrant aromas and flavors of lemon, lime, pear, and tropical fruit. There's a touch of cream in the wine that gives it a smooth and refreshing finish.