Blend/Other

Firm in texture, with tremendous focus to the blackberry, cherry, anise seed and cardamom aromas and flavors. Not heavy at all, but sleek and expressive?and extra-long on the vibrant finish.

This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect. It starts with a nose full of blackberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses and a touch of rhubarb. This finish lingers, with flavors of vanilla and a touch of dark cherries in the finish. A true trump card, Big House Red pairs well with all grilled meats, lasagna Bolognese, grilled vegetables or even sashimi grade Ahi tuna.

A medium-bodied, soft, dry red wine with blackberry and dark cherry flavors with vanilla oak on the finish.

A smooth, delicious blend of Merlot, Syrah, and Petite Sirah with black raspberry, blackberry, vanilla and strawberry flavors with smoky overtones.

Our Bodega Elena Red Blend makes a bold statement with its unique combination of Malbec, Syrah and Bonarda. The rich, smooth dark red fruit flavors of this blend are complemented nicely by hints of vanilla and spice. Smooth, delicate tannins lead to a lingering, velvety finish.

Bodega Norton deep red colour with hints of purple. Expressive on the nose with notes of ripe black fruits, violets, and tobacco. Long finish.

Bodegas Borsao very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Bodini aromas of dark, ripe bing cherries and toasty caramel. Full and fleshy in the mouth with loads of ripe and spicy red and black fruits. Firm tannins and great structure for such a drinkable wine with a long, persistent finish that continues to dance on your tongue long after the first sip. Wow! This is one that you buy by the case to take home to amaze your friends and family. You can drink it tonight and pair with traditional red friendly foods like hamburgers, steak, ribs and pizza, and grilled or roasted chicken. Great all by itself too!

Bogle showcasing trademark characteristics, the wine is impressively inky, dark and luscious in the glass. Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts as only Petite Sirah can.

This bright ruby red wine has hints of black cherryon the nose. It is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. Serve it as the Italians do – young and lightly chilled. Pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza.

A soft, sumptuous wine with flavors of berries, almonds, raisins and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled meats and zesty pasta meals.

Boroli the bouquet is elegant with hints of red mature fruits, leather, tobacco and sensations of oak, while on the palate the powerful structure emerges with a long persistent finish. It is a long-tasting wine matured in cask and barrique for 24 months and refined in bottle for 18 months. Serving temperature is 19-20°C and it is served with read meats, ripe-strong cheeses. It is excellent also after meal.

This smooth, full-bodied wine with lush flavors of dark fruit, spice and vanilla, culminates in a juicy, fruit-focused finish. Pairs beautifully with any meat dish.

Broke Ass jammy fruit greeted on the nose with a hint of mineral and lime deposits from Argentina soils. Light body and the pleasure of subtle hints of plum and full on blackberry that finishes with a hint of acidity, leaving a lingering sting that lets you know you picked well.

Broquel Malbec is rich and full bodied and bursting with sweet, jammy ripe berry fruit. Long on the palate with well integrated layers of macerated berry, spice, and vanilla-oak. The tannins are firm yet soft on the finish.