Blend/Other

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  • BV Beaurouge Red Blend 750ML

    This fruit-forward wine features a core of Cabernet Sauvignon, which gives it bold cassis, blackberry and dark chocolate character, with a framing of firm tannins.

  • BV Coastal Red Blend 750ML

    A blend of Zinfandel and Merlot with some Barbera and Petite Syrah. It is a smooth, soft, fruit forward wine that is slightly sweet. This juicy blend showcases slightly sweet flavors of plum and blackberry complimented by hints of vanilla and a smooth, lingering finish.

  • BV Reserve Tapestry 750ML

    Dark black-ruby of color. Generously aromatic, the Tapestry reveals ripe black cherry, blackberry and plum fruit aromas, combined with subtle yet insistent vanilla-oak and anise scents. Coffee overtones add nuance. Medium full bodied on the palate, with melted tannins, hints of vanilla, velvety texture and ripe sweet black plum, cherry and currant flavors, the Tapestry shows great balance. Fruit, tannin and oak are completely integrated. Enjoy with everything from grilled lamb to dry-rubbed baked salmon.

  • Cain Cuvee NV10 750ML

    "Our Cuvée is intended to sit lightly, refreshingly on your palate. There is all the fruit that you could want, but the Cain Cuvée is not fruit juice. It is, most assuredly, fine wine for serious wine-lovers who value complexity, balance and finish. The Cain Cuvée is for those who know that wine doesn’t have to be big to be good."

  • Cain Cuvee NV9 750ML

    What sets the wine apart is how it tastes... This has everything I want in a red wine: smooth entry, mouth filling, sits gently and lightly on the palate, just enough mouthwatering tannins to cleanse the palate. Aromas of black cherries, red cherries, cigar box. Core of red fruit carries through from beginning to end. Nicely refined.

  • Can Blau Red 750ML

    This full-bodied wine has complex layers of dark berries, lavender, spice, minerals, and black pepper. Well-balanced and easily approachable, this wine over-delivers on value.

  • Carlo Rossi Burgundy 4L

    This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.

  • Carlo Rossi Chianti 4L

    A medium body with a balanced, smooth finish. Satisfying flavors of rich, red fruit make this wine easy to enjoy. This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.

  • Casa Gran del Siurana GR 174 750ML

    Casa Gran del Siurana GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena and Cabernet Sauvignon which was aged during five months in French oak barrels.

  • Casa Lapostolle Clos Apalta 750ML

    Casa Lapostolle color: Deep purple red color. Nose: Intense and complex, with different layers of aromas such as spices, black and red fruit, herbs and mineral touches of led pencil. Mouth: Elegant balance with velvety and well defined tannins, that evolve towards a concentrated mid palate that is filled with juicy tannins followed by a very long persistence. Service and food pairing: Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). Ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts.

  • Castello Banfi Chianti Classico 750ML

    Castello Banfi ruby red in color. Intense bouquet with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

  • Catena Malbec High Mountain Vines 750ML

    The dark ruby colored Malbec opens with an intriguing blueberry, blackberry and black cherry bouquet with a hint of leather and oak. On the palate, this wine is medium bodied, slightly acidic and savory. The flavor profile is a gentle black plum with notes of oak, black cherry and black pepper. The finish is dry and its mild tannins and flavors fade away nicely. This Malbec is very food friendly and went well with my pork tenderloin at the Black Point Inn.

  • Caymus Conundrum California Red 750ML

    Intensely colored and fragrant, the wine opens up with evocative aromas of blackberry, raspberry, rhubarb and cola. On the palate, the wine is full bodied and exuberantly fruity, pairing black cherry, plum and pomegranate notes with more soulful cinnamon, lavender and cocoa nuances. The tannins are firm yet supple, and the finish is long with enticing notes of brown spice, bramble fruits, vanilla and toasty oak. This wine tastes great with many dishes; best with highly flavored foods, especially spicy tomato based sauces, dark spices or meats enhanced with BBQ sauce….and really…anything that will fit on your grill. Serve slightly to well-chilled. -Winemaker, Charlie Wagner II

  • CDR Cotes du Rhone 750ML

    CDR with a robust color and a nose of red fruits, the mouthfeel is generous with tannins.

  • Château de Lascaux Coteaux du Languedoc 750ML

    Lascaux grows its fruit in cool vineyards beneath the Massif Central, the huge central plateau of ancient granite and crystalline rock in south-central France near the Languedoc. A blend of 60% Syrah, 35% Grenache, and 5% Mourvedre, it is everything you would hope for in a well-made Languedoc red. This syrah-Grenache blend has a freshness and vibrancy that many wines from the south lack. Plummy, full-bodied, and fresh tasting, there is great balance here, with violet, lavender and slight notes of clove. Blackcurrant characteristics intermingle well with the rest and carry through the long and rich finish. A big mouth-full on the palate.

  • Chateau de Saint Cosme Gigondas 750ML

    Chateau de Saint Cosme ginger bread, strawberry, raspberry, white pepper. Bottled without filtration. The co-fermentation of the different grapes together is a technic that has been used for a long time at Saint Cosme, with good results. In the co-fermentation was not only a choice for quality, it was a matter of necesity to get good fermentations and balanced wines. The vintages can be compared but all of them have their own character. The good yields in were probably a good thing because of the heat of the end of august. With lower yields, the alcohol level would have probably gone up too quickly. Mourvedre and syrah played a crucial role: they kept the grenache down. They brought the roundness and the meatiness which make a real Gigondas. The stems brought an important freshness. As usual, time will tell what is the real quality level of this vintage but the quality of the fruit, the association between power and freshness make us think that it is a good one, especially for the late ripening terroirs. 50% of the Valbelle grapes have been used for the regular Gigondas which has now a greater proportion of old vines than usual.

  • Château du Cedre Cèdre Héritage Malbec 750ML

    It is inky, spicy Cahors endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvees are made from low yields and the oldest vines on the estate. The grape variety here is Malbec (also known locally as Auxerrois), supplemented by smidgeons of Merlot and Tannat.

  • Chateau Ste. Michelle Indian Wells Red Blend 750ML

    The wine reflects the rich, round powerful style of Washington fruit, highlighting eight varietals. It is a true example of the art of blending. The wine offers jammy boysenberry flavors from the Syrah with a luscious backbone from the Merlot.

  • Château Thivin Côte de Brouilly 750ML

    Château Thivin the 8.3 hectares of vineyard spread over the east, south and south-west sides yield very individual wines, having a red colour with bluish reflections, and a subtle flavour of violet and peony. In the mouth it distinguishes itself with a lovely balance of silky tannins and wild red fruits such as wild strawberry or bilberry. The finish is long and peppery.

  • Chester's Anvil Malbec 750ML

    Chester's Anvil violets, chocolate, slight mint, ripe blackberry, fresh morels, Linzer torte on a long finish.

  • Cigar Box Reserve Malbec 750ML

    Sourced from a single vineyard, the grapes for this wine were bunch selected and hand harvested. The wine displays aroma of ripe plum and violets along with subtle hints of vanilla. Of great structure, this wine stands out for its meatiness and intense rich flavor while a soft silky finish balances the overall experience. Drink with grilled meat or salmon, or alone in your room with the door locked... you are the boss!

  • Cline Cashmere Red 750ML

    Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum.

  • Clos de la Briderie Touraine Mesland Rouge 750ML

    A blend of 40% Malbec, 30% Gamay, 30% Cab Franc. This wonderful biodynamic wine comes from a variety of clayey limestone and flint. the vines are 20 to 40 years old. The wine displays a delighful elegance and minerality on the palate with red fruits and a balanced acidity. The suppleness of the fruit will pair nicely with fare from salads to roast birds and mushrooms.

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