Other White

Coquerel Verdelho is a delicious, straightforward wine expressing natural crispness, fruitiness and nuttiness. We think it is the perfect "go-to" wine for casual enjoyment with friends over appetizers and small plates. Our Verdelho has a nose of papaya, grapefruit and pine nuts. The mouthfeel is initially crispy and bright, with a creamy mid palate and a lingering finish of exotic fruit. The wine is delicious to enjoy over appetizers or it will pair beautifully with fresh oysters, seafood, tapas, charcuterie, and spicy Asian cuisine.

Cote Mas medium lemon color. Intense nose with notes of citrus, grapefruit, and a touch of tropical fruits. Vibrant taste with aromas of citrus fruits and a hint of tropical fruits. Easy-going and fruity wine with a well-balanced acidity. Jean-Claude Mas has blazed the trail for premium winemaking in the Languedoc region of the South of France. Since taking the helm of the centuries-old Domaines Paul Mas in 2000, his driving mission has been to use only premium quality grapes to craft superior wines with a modern, New World flair. Above all else, this innovative, fourth-generation vintner strives to make wines with authenticity and refinement, the end result of which is a family of magnificently charming wines that burst with personality and express their unique terroir.

Daniel Chotard aged on the lees - brilliant pale yellow in colour - very pure nose reminiscent of citrus and white blossoms - refreshing and full-bodied on the palate - typical and elegant, well-balanced with good length - serve at approximately 10°C with saltwater and freshwater fish, seafood, white meats, and crottin de Chavignol goat's

The sweet wines of Domaine des Baumard are from vineyards planted along the Layon river, which flows northwest into the Loire. The perfectly exposed vineyards in the appellation Côteaux du Layon allow the Chenin Blanc grape to ripen perfectly in most years, often enriched by the development of botryitis. The grapes are harvested in successive passes or ‘tries’ through the vineyard, and any unsatisfactory fruit is eliminated. The grapes are pressed quickly using a pneumatic press and the must fermented under temperature control. Aging is done strictly without oak to preserve the elements of fruit and terroir. The vines are planted on about 6 different soil types, including schist, quartz, rhyolite and spilite. Florent recommends serving Quarts de Chaume as an apertif with foie gras, rillette canapes or chicken liver, blue cheeses such as Roquefort and Gorgonzola, and 'white desserts,' such as poached pears or peaches with creme anglaise.

Chenin Blanc/Sauvignon Blanc: The nose has a combination of citrus blossoms, lime, granadilla, a bit of grassiness with a touch of flintiness. The palate is crisp, dry with a round finish and lingering aftertaste 65% Sauvignon Blanc, 35% Chenin Blanc.

Fumé Blanc has delicious aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth. Our Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.

Color: Deep straw yellow Bouquet: An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.Flavor: Balanced and harmonious with a delicate acidity.

Pale Straw with a vibrant bouquet with highlights of lime, honeysuckle, and white peach. Mineral notes lead way to jasmine and passion fruit. It has a clean, crisp opening gives way to a full, round body on the palate. Flavors of orange blossom, grapefruit, honeysuckle, and subtle guava add complexity with a rich and vibrant finish and a hint of minerality.

A white wine that is light and easy to drink. Serve chilled.

A fresh and crisp white wine with floral aromas and sweet flavors. Serve with lighter meats and cheeses. Serve chilled.

A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.

This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes... or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.

Perfect patio pour for the dog days of summer; Crisp, Citrus, Pear, Light-bodied and easy; bright, light lemony fizz and lower alcohol make for a refreshing treat, affordable for summer picnics.

Authentic White is a "Gnarly" blend of tasty white varietals including Riesling, Moscato, Sauvignon Blanc and Viognier. It's authentically delicious and a great food wine! This white blend is lush and juicy on the palate with aromas of pear, green apple and honeysuckle. Flavors of melon, nectarine and crisp lemon zest finish this vibrant profile.

Jermann Vinnae is a grape blend of Ribolla, Tocai and Riesling. It has a clear, brilliant straw-yellow colour. Its aroma is fruity, mineral and elegant, for all its rustic forthrightness, with a taste that is dry, zesty and full-flavoured.

A crisp, light-bodied Pinot Grigio with fragrant aromas of apple, melon and peach balancing generous fruit and bright acidity. Pairs well with cheeses, fish, hors d'oeuvres and evenings on the porch.