Pinot Noir

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  • Francis Coppola Director's Pinot Noir 750ML

    Soft and supple on the palate, yet brimming with flavors of ripe red berries and fragrant spices. An intricate blend of Pinot Noir grapes highlighting different regions and microclimates of Northern California. Director’s Pinot Noir is made from a blend of Carneros and Russian River Valley fruit. Because we combine fruit from two appellations, we designate this wine “Sonoma Coast.” Our Carneros fruit boasts notes of spice and earth while our Russian River fruit offers density and richness. Director’s Pinot Noir reflects the beauty of the vintage with an alluring fragrance of raspberries, cherries, and rose petals. Silky upon entry, the wine broadens on the palate, growing richer and more flavorful with sweet juicy flavors of strawberries, cherries, and cloves, as well as notes of tea leaves and candied orange peel. Toasted oak rounds out the spice character and helps sustain its elegant structure. Enjoy with grilled salmon, spice rubbed pork chops, or mushroom risotto.

  • Francis Coppola Votre Santé Pinot Noir 750ML

    Francis Coppola Pinot Noir delivers a light, elegant palate and lovely perfume of strawberries, cloves, tea leaves, and violets. Its vibrant flavors of raspberries and cherries are highlighted by notes of vanilla and sandalwood, which makes for a nuanced wine that is both lively and versatile.

  • Gerard Bertrand Pinot Noir 750ML

    Gerard Bertrand the Pinot Noir is a fragile, demanding variety which is capable of producing extremely fine red wines. It produces nicely rounded and fruity wines which should be opened when young. In more concentrated versions produced from low-yield vines, the wines gain in structure and aromatic complexity with sometimes velvety textures and great ageing potential. This 100% Pinot Noir comes from vineyards in the region's coolest areas set at altitude. It is a fruity wine offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish.

  • Girasole Pinot Noir 750ML

    Girasole Pinot Noir exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. A touch of new French oak lends texture and helps frame the wonderful sweet red fruit that radiates from this wine, and that classic Mendocino mineral backbone carries it to a long and lingering finish. This wine will pair wonderfully with braised duck breast with a cranberry reduction, or plank grilled salmon with garlic mashed potatoes. Of course, pulling a cork and having a glass or two on the porch would work too!

  • Gnarly Head Pinot Noir 750ML

    This powerful Pinot touts voluptuous aromas of red cherry, vanilla, earth and spice. A rush of black cherry and plum with hints of toasted hazelnut, tobacco and cigar box delight the palate.

  • Greg Norman Estates Pinot Noir Santa Barbara 750ML

    The Greg Norman Estates Santa Barbara Pinot Noir is inviting with bright aromas of fresh strawberry, cherry and subtle sweet spice. The aromas lead to a juicy palate with flavors of raspberry, strawberry and notes of rose water. The flavorful palate is highlighted by warm vanilla notes and a touch of clove. This wine is well-balanced and smooth– perfect for pairing with many different foods.

  • Hahn Central Coast Pinot Noir 750ML

    Hahn The Hahn Winery Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavors are given structure by a light touch of caramelized oak. This versatile wine stands alone well but would be a perfect partner to a variety of fish, poultry or pasta dishes. Try it with risotto with shellfish, wild mushrooms and pancetta, roast five-spice duck with mango chutney or a traditional pairing of grilled salmon with Pinot Noir pan sauce and garlic mashed potatoes.

  • Hahn SLH Estate Pinot Noir 750ML

    Hahn this Pinot Noir offers soft tannins, delicious plum and cherry aromas and flavors, a hint of allspice and an underpinning of the earth itself. Without a doubt, its defining feature is its irresistibly silky, velvety texture.

  • Hob Nob Pinot Noir 750ML

    Hob Nob Polished. As elegant as a bouquet of violets.

  • J. Christopher Willamette Valley Pinot Noir 750ML

    J. Christopher the Willamette Valley Pinot Noir is the flagship J. Christopher wine. This is blended from excellent vineyards in four of the Willamette Valley's AVAs: Dundee Hills, Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills. Made with native fermentations and up to 18 months of barrel time, this is classic Oregon Pinot Noir. Appellation: Dundee Hills, Chehalem Mountains, Yamhill-Carlton and Eola Hills

  • J. Lohr Estates Falcon’s Perch Pinot Noir 750ML

    Falcon’s Perch Pinot Noir offers complex varietal aromas of cherry preserves, violets and dried herbs lifted by vanilla spice. Brushy red fruit on the palate finishes with talc and a touch of rhubarb pie. The fresh acidity invites a wide range of food pairings. Delicious with classic Southern shrimp gumbo, smoked salmon on savory crackers, or a ripened goat cheese coated with ash.

  • Josh Cellars Pinot Noir 750ML

    Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle, yet has a firm texture and finish. Dark cherry and chocolate flavors fill the mouth with a rich intensity and lingering finish.

  • Kendall-Jackson Estate Pinot Noir Outland Ridge 750ML

    Cultivated on Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock pieces in thin soil. Pinot Noir vines strain to cling to the steep faces along the ridgelines, yet produce deep, profoundly complex and age-worthy wines. Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.

  • Kendall-Jackson Vintner's Reserve Pinot Noir 750ML

    Our Vintner's Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara and Monterey counties. Each region adds a layer of fruit, spice and texture that combine to create this alluring Pinot Noir release. "This garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, smoky finish." - Randy Ullom, Winemaster

  • King Estate Signature Pinot Noir 750ML

    King Estate appearance: dark ruby, garnet Aroma: toast, oak, black cherry, baking spice, leather, pomegranate, grapefruit Flavor: raspberry, eucalyptus, tobacco leaf, toast cherry, citrus Mouthfeel: soft tannins, viscous mouth, lingering fruit, medium long finish

  • Kings Ridge Pinot Noir Oregon 750ML

    The nose on the Pinot Noir is loaded with rich dark cherry, plum and toasted hazelnuts. These inviting aromas seamlessly connect to the smooth, rich mouth feel, filled with freshly picked blackberry and plum flavors. The wine is loaded with fruit, which extends into a long finish with fine tannins that give complexity and structure to this wine.

  • La Crema Anderson Valley Pinot Noir 750ML

    Anderson Valley is just north of the Sonoma County border in Mendocino County. Although it earned its reputation originally for Zinfandel and floral white varietals, this relative newcomer to the Pinot Noir scene has emerged as a powerhouse, with a distinct flavor and structural profile that differentiates the wines from its neighbors to the south. Complex, small berries. Elegant blueberry, bright red cherry, aromatic tea, layered floral notes.

  • La Crema Monterey Pinot Noir 750ML

    Offers up vibrant red cherry, spice, and coffee aromas that lead to rich, brambly fruit flavors. This medium bodied Pinot Noir finishes soft with a supple mouthfeel.

  • La Crema Sonoma Coast Pinot Noir 750ML

    La Crema extending from the Mendocino County border south along the western coastal edge of Sonoma County and east to Los Carneros, vineyards of the Sonoma Coast enjoy an unusually long, cool and steady growing season. And this vintage was exceptional from start to finish. fruit ripened slowly and evenly, developing beautiful concentration and lush character. We selected vineyards from cooler sites throughout the Sonoma Coast region to create a lush, layered blend. This release offers up vibrant red cherry, spice and coffee aromas that lead to a generous palage rich with brambly fruit flavors on a supple mouthfeel that lingers well into the back palate.

  • La Crema Willamette Valley Pinot Noir 750ML

    "For our first Willamette Valley Pinot Noir, we chose a blend that we felt best displayed the classic elegance, focused acidity, earthiness and vibrant fruit of the Willamette Valley while honoring the La Crema style, which emphasizes balance and supple texture. The nose is complex with hints of violets, star anise, marionberry (an Oregon native) and bay leaf, while the palate displays more brambly fruit, coffee bean, pomegranate and candied orange zest." -Elizabeth Grant-Douglas, Winemaker

  • Layer Cake Pinot Noir Central Coast 750ML

    The Layer Cake Pinot Noir comes to life with aromas of savory herbs, licorice, mint, plums and black cherries. Layered flavors of dark berries, ripe plums and big juicy black cherries wrapped in a glycerol creamy mouthfeel. This is a big Pinot Noir and calls for smoky meats and rich fish…enjoy!

  • Le Grand Noir Pinot Noir 750ML

    First, we insist on grapes from cool grapeyards in Villalier-Malves. Second, we add just a touch of strawberryish Grenache from the hills of Caunes-Trausse. This adds complexity to the raspberry notes of the Pinot. And the result is an award-winning wine.

  • Leese Fitch Pinot Noir 750ML

    Dark garnet in color, this California Pinot expresses ripe plum, cherry and a note of raspberry spice; medium bodied with pleasing flavors of red berries and sweet earth.

  • Liberty Creek Pinot Noir California 1.5L

    A sweet and fruity Pinot Noir is typically fruit driven with notes of raspberries, cherries, and strawberries. It carries delicate and light floral flavors with a feel of silk and also contains supple tannins. It is full-bodied, weighty and has hints of incense, sandalwood, and spice in the nose. It feels like satin or brushed cotton as you taste it and contains a moderate amount of tannins. Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. It pairs perfectly with grilled salmon, spicy chicken and creamy pasta dishes.

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