RED

Anne Amie Aroma: Red cherry, raspberry, strawberry, vanilla, baking spices, cedar, forest floor, sandalwood. Flavor: Red cherry, cranberry, raspberry, forest floor, spice box. Finish: Long, smooth, great acidity, silky tannins. Suggested Food Pairings: Salmon, burgers, roast game hen, venison, roasted squash, oyster stuffing, onion tart, margarita pizza.

The wine opens with a ruby red color with violet tinges. It has a full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make is so delicious and easy to drink.

Apothic Red was crafted from a blend of primarily Zinfandel, Syrah, Merlot and Cabernet Sauvignon. These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla, and mocha.

Argot Wines borrowed Jewels is a classic example of why Napa Valley continues to capitalize on its well-earned reputation. The wine is bold in color, suave in tannins and deep in cassis and black fruits, worthy of upholding the status of its singular labeling.

Fabulous aromas of cranberries, dried cherry and hints of dusty spices. Full-bodied, firm acidity with silky and refined tannins that lead into a very polished finish. Balanced and attractive. Pairs wonderfully with all kinds of pasta, hearty soups and vegetable brochette.

Arnold Palmer Cabernet Sauvignon has aromas of almonds and plump dark cherries. The flavors of the wine hint of mocha and spiced chai tea while filling the mouth with raspberry candy, dark chocolate, and espresso. The finish has elements of dark fruit, integrated with an elegant and rounded tannin structure. This is a vintage item, but we do not track the vintage in inventory. The information shown above describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.

B Cellars Blend 24 is consistently an incredible wine for the price and speaks so much to the value that can be found in wines today. It is not a bashful blend and represents the best of premium Cabernet, Petite Sirah and the noble Sangiovese. The flavor is forward and rustic in style. This a tribute to the Petite Sirah that provides the blend with a canvas of this wonderful reddish/black color from which aromas of bright red cherry, cola berries, spicebox and garrigue radiate. The bounty of aromatics leads to flavors of hard red candy, blackberry and hints of minerality. The mid-palate is complex and is supported by muscular tannins. Old world in several respects, this wine should age well over the next 8 yrs.

This wine begins with a deep garnet hue leading immediately to sensations of blackberry, ripe black cherry and herbs de Provence; followed by plush maraschino cherries, lifted barrel vanillin and a wide array of black fruit aromatics. The evolution persists for several minutes. The palate is packed with black fruit, enveloped in round tannins and plenty of structure. Balanced, generous, smooth and polished

I had a chance to sample one of these blends recently, the B.R. Cohn Gold Label Cabernet Sauvignon. It’s been a while since I’ve had a Cab (or even any wine from California) and I’d forgotten how much I enjoy one that’s got a complex array of dark fruit and spice notes. The B.R. Cohn Gold Label Cabernet has rich notes of black cherry, blackberry, and plum and finished smooth with a hint of chocolate. It’s bold and (at 14.5% alcohol) strong, but not overpowering. My measure of likability is how it gets me in the jaw, and this one did not; it was smooth and enjoyable. Too enjoyable; I had to remind myself of its strength on the second pour. The Gold Label Cab is the big brother to the vineyard’s Silver Label Cab, popular and highly rated as an “entry-level” and affordable wine.

B. R. Cohn this wine has pronounced aromas and flavors of plum, black currant, and cherry. Luscious berry and cherry flavors fill the palate, and silky tannins follow through to a warm, lasting finish. A bouquet of fine oak, anise and mint combined with supple tannin and a long finish to produce a well-balanced rich full-bodied Cabernet that will age well for years to come and drink well at your table now.

B. R. Cohn Zinfandel is produced from grapes selected from the finest quality vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. This Zinfandel is full-bodied and warm with a long smooth berry flavored finish. B.R. Cohn Zinfandel is aged for 18 months in carefully chosen French and American oak barrels. This wine compliments a wide range of foods such as lamb, duck and all cuts of steak and ribs. I hope you enjoy this wine as much as my family and I do.

Baileyana the culmination of fruit of the highest quality, and the skills of an expert winemaker, resulting in exceptional wine. More simply put, the GFC.

Quick! The berries are coming! Big berry flavors like currant, raspberry and blackberry jam with a velvety vanilla finish make up this Cabernet Sauvignon. Lush and lasting, it’s sure to make a big impression. Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Impression Red Blend is jammy and rich with lots of black fruit. Sweet vanilla aromas and spicy flavors complement the smooth, lingering finish. Perfect with fresh fruit, light dessert and good deeds.

Barefoot Merlot is the perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it’s well rounded with mild tannins. Perfect with beef, poultry and dessert are just a few of the places this wine can go.

Barefoot Pinot Noir is all about the S’s: silky, smooth and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir.