Sangiovese

The wine presents itself to the eye with a ruby red color tinged with violet hues. It has an intense aroma, with hints of fresh fruit and pleasant floral notes. Being of good structure, the wine is well-rounded, harmonious, and rich on the palate. The finish is characterized by sweet tannins and a lingering taste of the fruit from which it was born.

Fabulous aromas of cranberries, dried cherry and hints of dusty spices. Full-bodied, firm acidity with silky and refined tannins that lead into a very polished finish. Balanced and attractive. Pairs wonderfully with all kinds of pasta, hearty soups and vegetable brochette.

Our Bella Sera Chianti, from the official Chianti region of Italy, is made from 100% Sangiovese grapes. It is pleasant on the palate, with inviting aromas and flavors of fresh red cherry and spice. Medium-bodied, our Chianti has soft tannins and a bright acidity with a fresh finish. This wine is the ideal accompaniment to pizza, pork and pastas lathered in spicy tomato sauce.

Bivio richly textured with blackberry and raspberry flavors, notes of violet and toasted almond leading to a lush, satisfying finish.

Candoni our Chianti comes from a careful selection of Sangiovese and Canaiolo grapes grown in Tuscany. It has an intense ruby-purple red color with a nose of fresh almond and mature blackberry. Its soft, warm taste is dry on the palate. Food pairings: Excellent with red meats and hearty soups. Also pairs well with cheeses.

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot. In the mouth, it is gentle, soft and easy-to-drink. Delicious with roasts, game and medium aged cheese.

This classic Chianti is clear, deep dark prune red in color, with a floral bouquet reminiscent of pressed violets. The wine also exhibits a unique blend of the pleasant aromas of berries and the classic Chianti aroma of tobacco. It is bold and spicy on the palate, with rounded blackberry accents and smooth tannins. A well balanced body and structure, reveals the exquisite traditional taste. Enjoy with roast pork and risotto in a mushroom sauce or braised meat with stuffing. Perfect for serving with crusty bread and aged soft cheese.

Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. The DOCG designation means this Chianti meets the rigorous winemaking standards set by Italian law and guarantees that the wine is produced using the highest quality of traditional winemaking methods. Only 21 zones in Italy have the prestigious honor of being recognized as meeting the DOCG requirements. After aging for six months in large stainless-steel tanks, the Gabbiano DOCG wine rests for another six months in the bottle before being released. Wine maker notes: This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry vivid finish. This Chianti is bold enough to complement rich and spicy pasta dishes, and is also perfect with tangy chicken or gourmet pizza.

This sangiovese has spice and light cocoa notes, red cherry aromas, subtle oak tones, moderate tannin, and crisp acidity.

Aromas of ripe plums, cherries and fresh red fruit accented by peppery notes. Well-balanced and medium-weight wine. An enjoyable wine to pair with pastas and lighter red meat dishes.

Girasole captivating aromas of dark ripe cherries, plum and spice notes. Flavors of chocolate dipped cherries, summer plums and mocha notes wash across your palate. Medium to light tannins frame a long and lingering finish. This wine will pair beautifully with pizza, roast chicken or steaks from the grill. Made with organically grown grapes. Vegan friendly.

Luna Vineyards 2011 Napa Valley Sangiovese is perfumed with aromas of black cherries, raspberries, sandalwood, and a hint of vanilla. Bing cherry dominates the mid- palate, accented by raspberries and hints of sandalwood. The finish begins with appealing minerality notes and finishes with a spice infusion of cocoa bean.

Hailing from Tuscany, this red wine embodies all that I love about Tuscan wines. It smells and tastes of sun kissed red berry fruit; it’s dry, earthy, and delicious. After it continues to open, scents of cherry cola, minerals and spice emerge. Swirl that essence along with the red fruit, and there’s simply no way you won’t be transported to the rolling hills of Tuscany. I imagine sitting on a terrace overlooking vineyards, church steeples and cypress trees while I savor every sip.

Rocca delle Macie a mouth-filling, velvety wine that is rich in aromas of blackberry, plum and licorice, Roccato has a good mineral component and a tannic structure that is capable of supporting long-term aging.

Medium bodied Classico with well- balanced, very pleasing fruit notes accompanied by sweet spices and pepper with a hint of aromatic wood. The finish is long, smooth and velvety.

Medium-bodied, Chianti Ruffino is characterized by harmony between a freshness that makes of Chianti Ruffino an easy to drink wine and a smoothness that elevates the pleasantness of the wine. Persistent fruity sensations feature a long aftertaste. This historical wine, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes.