SPARKLING

Crisp, Citrus, Apple, Medium-bodied France- an elegant floral bouquet with a delicate, creamy taste and a great finesse. This French sparkling wine is toasty and complex, showing buttery overtones to the crisp apple and lemon flavors. A stylish wine as well as an exceptional value.

Crisp, Cherry, Raspberry, Medium-bodied Gascone, France- This pink gem is an elegant marriage of fruit and toast that delivers a fine balance of vibrancy and depth. The creamy texture is decorated with a palate full of the red fruit flavors of cherry and raspberry ending with a long, crisp finish. For toasts or any food.

This sparkling wine is for those that like it "not too dry". On the palate, it's earthy and fruity with an essence of peach, melon and candied citrus flavors, culminating in a long, flavorful and smooth finish.

Cordon Negro Sweet Cuvée is delicious, refreshing and smooth. It exhibits aromas of peaches and cream with lively bubbles that rise through the glass. Fruity ripe summer peach and tropical fruit flavors culminate in a long, silky sweet finish.

Aromas of strawberry, lemon, and honey lead to juicy red berry and orchard fruit flavors. The brisk finish has a hint of spice and minerals.

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.

J Vineyards & Winery all of the grapes for this cuvée (blend) were hand-harvested into small quarter-ton bins and placed as whole clusters, without destemming, into our special Coquard presses for a gentle pressing cycle. Juice from the various vineyard lots was fermented and kept separately until blending in mid-November. The cuvée was assembled and cold-stabilized to remove excess tartrates and then bottled in the spring. The cuvée included 30% oak-cask aged wines that were carefully selected for this blend. After the secondary fermentation occurred in the bottle, the wines aged for three more years in our cool cellar. The wines were carefully riddled to remove the yeast sediment. Following disgorging, a dosage liqueur of reserve wine and pure cane sugar was added to the wine. An additional six months of aging on the cork before release ensured a perfect balance of flavors.

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

J. Roget Spumante is a straw color and a forward fruit flavor and mild floral character. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances. This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish.

The art of blending is the key to the high quality and value of Korbel Brut. We blend multiple varieties (Chardonnay, Chenin Blanc, French Colombard and Pinot Noir) from multiple appellations and even multiple years. Each grape variety and appellation we use contributes a unique character to the final blend. The goal is to make a California champagne that consistently delivers the highest level of quality for the price. Korbel Brut is crisp and refreshing, with a light citrus and fresh pear-like note in the finish.

Korbel Sweet Cuvée is made using the traditional Méthode Champenoise process. Many sweeter styled sparkling wines use the less costly and quicker bulk method known as "Charmat." We believe that the traditional individual bottle fermentation method is the key to the quality of our champagnes. The bubbles in each bottle result from fermenting the champagne in that same bottle. The "dosage" (sweetener) for Korbel Sweet Cuvée is made by adding a mixture of Moscato and pure cane sugar to each bottle just prior to labeling and shipping. Each of the grape varieties used in Korbel's Sweet Cuvée blend plays an important role... Chenin Blanc gives the blend its delicate, fruit-forward character. Chardonnay adds the body and structure needed to balance the sweet finish. French Colombard contributes the bright acidity and citrus characters, and Muscat Canelli brings the blend together with appealing tropical and floral flavors Serve Korbel Sweet Cuvée with fruit desserts, especially those made with stone fruits, apples or pears. Sweet Cuvée also pairs well with spicy dishes like coconut curry or Thai food.

The broad array of red grapes used in the Korbel Sweet Rosé blend gives us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light, bright wines with high levels of acidity. The Sangoivese is more intensely aromatic and contributes a deeper color to the blend. The Chenin Blanc keeps the blend delicate and balanced. One of the challenges in making a truly sweet wine is finding the right balance of flavors. Too often, sweet wines are just that — sweet — without enough substance to make them interesting. This is why Korbel has chosen to make our sweetest champagne in a rosé style. Quality rosés combine the brightness and freshness of white wines with some of the depth and intensity of red wines. When we assembled this blend, we found the Sangiovese wines to be particularly helpful in finding the correct balance. Serve Korbel Sweet Rosé as an aperitif or with fresh fruit or chocolate. You'll also enjoy Sweet Rosé with appetizers such as grilled prawns with mango salsa or a selection of aged cheeses.

Louis Roederer Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

Luccio Moscato d'Asti is fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced. Pairs well with before dinner, after dinner, spicy dishes, tiramisu, panettone, toasted hazelnuts, apricots and figs drizzled with honey or cake.

Lunetta color: Pale straw with greenish reflections, fine bubbles and a creamy white foam. Bouquet: Fragrant, with enticing aromas of apple and peach. Taste: Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.

Marco Negri Moscato d’Asti DOCG wine is made with 100% Moscato bianco grapes. This pale golden wine is light and elegant with a rich, fruity bouquet and a taste that is beautifully balanced between sweetness and acidity. Low in alcohol and slightly fizzy, it is delicious and very easy to drink. It serves as a superb accompaniment to desserts and since it is low in alcohol, is also an excellent aperitif.