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Easy-drinking, with crisp fall fruit - think toast spread with homemade apple butter. Served with: kettle-cooked potato chips, roasted mushrooms with garlic-anchovy butter, seared scallop with fennel and orange salad. curried chicken with apples

“Crisp, refreshing, and citrusy, like a green apple drizzled with lime juice and honey. Entwines with: salty cheeses, guacamole, Asian takeout, tropical fruit, ham, white fish, hors d’oeuvres and evenings on the porch.”

Our Central Coast Chardonnay is ultra-fresh and approachable with aromas of red apples, lemon custard, pineapple and melon. Toasty oak fills in the palate and adds depth and character to the wine. While there is plenty of richness here, the firm acidity from cool coastal grapes provides this Chardonnay with enough structure to be drunk on its own or with a wide array of foods.

Enticingly fragranced with honeydew melon, rose petals and bread dough, this wine could not be a lovelier example of one of Oregon’s favorite varietals. Flavors of green apple, Meyer lemon and a hint of banana offer a mouth-watering juicy palate. The clean, brisk finish begs another luscious fruit-filled sip. Food Pairing: Beautiful with all kinds of seafood (especially shell fish, mollusks and trout), turkey, pork, Asian cuisine, and light to medium spicy foods.

Eric Kent always distinctively tropical in aroma and flavor offers a delicate floral or lychee note on the nose and pronounced poached pear, apricot and peach on the palate, followed by a long finish that introduces a touch of lemon custard before circling back to lychee as it lingers on and on. When we look through the years of tasting notes, we see a remarkable consistency to the profile of this wine. Each vintage offers it's own interpretation, but we've established a long and strong-running theme here!

Bright yellow-gold. Ripe pear and melon on the broad, fragrant nose. Offers fleshy orchard and pit fruit flavors with suggestions of honey and bitter lemon pith adding lift and bite. Closes on a dry, citrussy note, with refreshing bitterness and a touch of tarragon.

Estancia Pinot Grigio is produced from grapes grown in cool climate vineyards that are remarkable for their lengthy growing season. Hand-selected, whole-clusters were gently pressed in traditional basket presses to deliver a wine with zesty, ripe, concentrated fruit flavors, a refreshing creamy mid-palate and a flinty, mineral-laced finish.. Aromsa of fresh notes of pear, apricot and honeydew melon are accented by hints of citrus and lemongrass. On the palate Bartlett pear, white peach, Golden Delicious apple, mineral and water chestnut flavors mingle together with white pepper accents. Medium bodied with vibrant fruit intensity.

20% of our young-vine Chardonnay blend was fermented and aged in concrete egg vessels. The remainder fermented and aged for 10 months in French oak, only 15% new and barely perceptible in the finished wine's flinty nose balanced with citrusy scents of grapefruit and lime filled out with a hint of jasmine and oyster-shell. The textural contributions of the concrete-fermented lots nicely balance the wine's vibrant mouth-watering acidity.

Chenin Blanc/Sauvignon Blanc: The nose has a combination of citrus blossoms, lime, granadilla, a bit of grassiness with a touch of flintiness. The palate is crisp, dry with a round finish and lingering aftertaste 65% Sauvignon Blanc, 35% Chenin Blanc.

Far Niente Chardonnay is a blend of superlative Napa Valley vineyards, many of which are located in a little-known area called Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa. Coombsville offers the characteristic climate of Carneros, with less wind, along with deeper, well-drained gravelly loam and volcanic ash soils. The combination of these spectacular vineyards results in the subtle, tropical flavors, complex aromas and uncommon richness that we have long associated with Far Niente Chardonnay

This is a great wine and food pairing for a quiet evening at home or entertaining friends. This Sauv Blanc paired with the bold cheeses in the mac 'n cheese dish is a perfect balance and complement of flavors. We served this wine slightly chilled to bring out hints of grapefruit, peach, and an assortment of tropical fruits. On first taste, the tropical fruits are light and sweet without being too sweet. It gives you the sense of being on a tropical island. The acidity from the grapefruit is a nice balance on the palette leaving your mouth begging for another sip.

Ferrari-Carano Chardonnay from Sonoma County has superior lots of wine from our vineyards in Alexander Valley, Russian River Valley, Carneros and Dry Creek Valley. This full-bodied Chardonnay boasts aromas of baked apple, marshmallow, pear, citrus and a hint of graham cracker, perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, creamy toasted oak notes. Food Pairings: This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.

Chardonnay Santa Barbara County has beautiful crisp pineapple, white peach and citrus-styled aromas and flavors to go with a medium-bodied, racy, and lively style on the palate. Coming mostly from Rodney-s Vineyard, yet also from Los Alamos, Sierra Madre, Camp 4 and Rancho Esperanza, this beauty was 100% barrel-fermented and aged 30% in new French and Hungarian oak. Enjoy it over the coming couple of years.

Passion fruit along with tangerine, mango and aromas of honey and orange spice join with pineapple, baked pears and hints of cinnamon. This wine can be zesty, and flavors of clove, orange and caramelized apples are evident.

Color: Deep straw yellow Bouquet: An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.Flavor: Balanced and harmonious with a delicate acidity.

100% Chardonnay.Color: Straw yellow with golden highlights.Bouquet: Tropical notes of pineapple and apricot with hints of vanilla and sweet spice.Flavor: Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.