WINE

C. Donatiello bright red cherries and strawberries give way to meaty aromas of spice, black pepper and leather. Fresh blackberries open up to flavors of Bing and red cherries. A medium weight on the palate before the long finish of spicy ancho chili and white pepper.

C. Donatiello light, bright gold color. Spicy, floral-accented aromas of melon and poached pear. Plush and open-knit, offering ripe orchard fruit flavors and a touch of ginger. Closes with good breadth and length, leaving a honeysuckle note behind.

C. Donatiello Winery Pinot Noir is a red wine, made by C. Donatiello Winery. Its origin is Russian River Valley in Sonoma County, California, USA. It is made from the Pinot Noir grape.

C. Donatiello Dried herbs, sour cherry and floral notes, underscored by strawberry & pomegranate and spice aromas. Soft and balanced. A silky texture with a strong mid palate. The medium acid shows flavors blackberries, and bing cherries.

Ca' Momi wonderfully ripe and layered, with a dense color and palate rich in cassis, cherry, spice, chocolate and oak flavors.

"Our Cuvée is intended to sit lightly, refreshingly on your palate. There is all the fruit that you could want, but the Cain Cuvée is not fruit juice. It is, most assuredly, fine wine for serious wine-lovers who value complexity, balance and finish. The Cain Cuvée is for those who know that wine doesn’t have to be big to be good."

Cakebread our Anderson Valley Pinot Noir is decidedly masculine in style with ripe, dense aromas of earthy blackcurrant, black plum and spicy brambleberry fruit mingled with pronounced dark chocolate and roast coffee scents. On the palate, the wine is big, rich and concentrated with intense, spicy black fruit and dark chocolate flavors bolstered by ripe, mouth-coating tannins. Delicious now with hearty fare, this big, strapping Pinot Noir will soften and gain further complexity with another 3 to 5 years of bottle age.

Cakebread fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of our Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity. Boasting an undercurrent of soft, plush fruit that will emerge further with aging, this sophisticated, yet approachable Napa Valley Cabernet Sauvignon will reward another 5-7 years' cellaring.

Cakebread the startlingly fresh, vivid aromas of our Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones. This is our 38th vintage of Napa Valley Sauvignon Blanc, and it's a doozy, unquestionably one of our best. Savor it over the next 3-5 years as an ideal apèritif wine and with your favorite salad, seafood, poultry and pasta dishes.

Calistoga triumph Napa Valley Cabernet Sauvignon has depth, richness and purity of flavor. With layers of plum and plump cherry fruit and touches of chocolate, herb and subtle oak, it finishes well. This Cabernet has soft, sweet tannins and lots of elegant complexity.

Calistoga this Zinfandel has a deep ruby-black color, a raspberry nose, and an elegant palate with lots of plump black cherry. Many wine lovers think of Zinfandel as a wine that is jammy and has high alcohol. Ours is quite different, with a medium body mouth feel and it drinks well right now. Try this wine with any kind of cuisine. Of course, nothing is better with a barbecue than a Zinfandel!

The Save Me San Francisco "Calling All Angels" Chardonnay has nice citrus notes with a hint of pineapple; medium-bodied and fruit-forward the wine has a long finish.

Cameron Hughes a bold, spicy, jammy, and yummy zinfandel that is quintessential California. Hailing predominantly from Lodi, this Zinfandel is classic Old Vine with a Zin-berry nose.

This full-bodied wine has complex layers of dark berries, lavender, spice, minerals, and black pepper. Well-balanced and easily approachable, this wine over-delivers on value.

Canard this full bodied, deep garnet Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Classic Napa Valley, the wine is aged in French oak to create roundness and an age-worthy Cabernet Sauvignon. Shows black fruits, a touch of chocolate and notes of holiday spice on the nose. The palate is rich with black berry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.

Canard Duchene viewing: Straw yellow color, fine bubbles. Nose: Intense fresh fruits aromas, characteristic of Pinot grapes. Tasting: Fresh fruit flavors mingled with buttery toast notes, the sign of good maturity. This champagne is delightful to drink at any time of the day and is particularly good as an aperitif. It is a fine accompaniment for white meat.