WINE

The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. The color is intense ruby red with youthful hints. The bouquet is intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot. In the mouth, it is gentle, soft and easy-to-drink. Delicious with roasts, game and medium aged cheese.

Castello Banfi ruby red in color. Intense bouquet with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

Castello Banfi a soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. light ruby red. Lively pink mousse with a persistent perlage. Intense, aromatic, varietal with hints of Bulgarian rose. Soft and elegant with berry flavours and a touch of almond and nutmeg. This wine matches perfectly with fresh strawberries, fruit cakes, fruit salads, pastriesand chocolates. An ideal aperitif as well.

Castello Banfi this 100% Pinot Grigio belongs to Castello Banfi estate-bottled single-varietals range. Thanks to the Montalcino microclimate our Tuscan Pinot Grigio adds to the typical aromas of this variety an unusual body, flavour and balance.

Castello del Poggio Moscato is made from the muscat grape and originates from the Piedmont region of Italy. This wine, which means “Castle on a Hill,” is lightly sparkling, with lush notes of apricot and honey. On its own or paired with a dessert, the wine offers a sweet finish to any meal.

Castello del Poggio intense and bright garnet hue, on the cusp of pomegranate, with a delicate mousse. Fruity and floral, with delicate rose and exotic fruit scents. Fresh and pleasantly sweet with a taste that reveals its varietal characteristic. Excellent as dessert wine, it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own, as an accompaniment to conversation among friends.

Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. The DOCG designation means this Chianti meets the rigorous winemaking standards set by Italian law and guarantees that the wine is produced using the highest quality of traditional winemaking methods. Only 21 zones in Italy have the prestigious honor of being recognized as meeting the DOCG requirements. After aging for six months in large stainless-steel tanks, the Gabbiano DOCG wine rests for another six months in the bottle before being released. Wine maker notes: This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry vivid finish. This Chianti is bold enough to complement rich and spicy pasta dishes, and is also perfect with tangy chicken or gourmet pizza.

Pale yellow colour; aromas of ripe pear, citrus with tropical notes; dry, light bodied, with citrus, mineral and apple flavours; medium long finish.

The Catena Cabernet Sauvignon shows a dark violet color with shades of rubies. On the nose it offers aromas of ripe black currant, sweet spice, red fruits and cassis. On the palate it displays layers of cassis, tobacco and black pepper. This cabernet Sauvignon is an elegant wine with tannins that provide structure and a long, persistent finish.

The dark ruby colored Malbec opens with an intriguing blueberry, blackberry and black cherry bouquet with a hint of leather and oak. On the palate, this wine is medium bodied, slightly acidic and savory. The flavor profile is a gentle black plum with notes of oak, black cherry and black pepper. The finish is dry and its mild tannins and flavors fade away nicely. This Malbec is very food friendly and went well with my pork tenderloin at the Black Point Inn.

Cavit with a balanced character, bright straw gold color, appealing aroma and fruit flavors. Cavit Pinot Grigio has light, refreshing flavors of citrus and green apple, and is the #1 Italian Wine in America

Cavit Pinot Noir is delicious and balanced, with bright cherry notes, hints of red berries, and a soft character. Cavit is the #1 Imported Pinot Noir in America.

Caymus leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Intensely colored and fragrant, the wine opens up with evocative aromas of blackberry, raspberry, rhubarb and cola. On the palate, the wine is full bodied and exuberantly fruity, pairing black cherry, plum and pomegranate notes with more soulful cinnamon, lavender and cocoa nuances. The tannins are firm yet supple, and the finish is long with enticing notes of brown spice, bramble fruits, vanilla and toasty oak. This wine tastes great with many dishes; best with highly flavored foods, especially spicy tomato based sauces, dark spices or meats enhanced with BBQ sauce….and really…anything that will fit on your grill. Serve slightly to well-chilled. -Winemaker, Charlie Wagner II

Caymus the nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components─ ripe cherries crushed in a snifter, a subtle smell of ripeness. And a bit of grape pumice at fermentation, rustic. Other nuances come to mind─ smoke in a forest cabin, earth, spice and cola. The flavors in this wine are genuinely good, but the textural elements are its most exceptional feature. The entry wanders, deliberating, then evolves and expands to cocoa- like fine tannins in harmony with oak, fruit and acidity. A balanced and harmonious wine with a long evolution.

CDR with a robust color and a nose of red fruits, the mouthfeel is generous with tannins.