WINE

Tamber Bey our 100% Merlot from the Yountville Appellation Deux Chevaux Vineyard represents a fruit-driven wine with aromas of black cherry, black stone fruit, turmeric, light kirsch notes and granite. The mouth feel is masculine for a Merlot. Flavors of cherry and cherry pit evolving with time into cassis are mixed with a bit of cola and quinine. The finish delivers dark chocolate powder, graphite and sweet oak notes. Overall, this is a lush, seamless wine that will continue to improve with age.

Tamber Bey portfolio is our Sauvignon Blanc from the Tench Vineyard in Oakville. This vineyard sits on the eastern bench of the Oakville Appellation and is characterized by rocky red dirt - qualities we like in a vineyard. We think this is one of the best Sauvignon Blanc vineyards in all of Napa Valley. Winemaker Frederic Delivert developed a unique aging program for this wine, aging 60% of the wine for six months in both Oak and Acacia wood barrels and the other 40% in stainless steel. The use of new Acacia wood barrels respects the elegance of the Sauvignon Blanc fruit, and it brings unique character to the palate. The stainless-steel fermentation and aging contributes a bright fruit component and wonderful crispiness. By blending both lots together, we create a fruity, complex and fresh wine that is delightfully balanced.

Tamber Bey's first release of a 'Oakless' Chardonnay, made from the same Dijon Chardonnay Clone that is in the renowned Deux Chevaux Vineyard Chardonnay. Fermented and aged entirely in Stainless Steel, this new wine brings out and incredible bright and fresh sensation of the fruit. It all starts with an explosion of banana, ripe Danjou pear and an undertone of melon. Then the soft entrance evolves on roundness, a sap-like flavor and texture supported by the acidity, with notes of banana again, sweet-gum and touches of salinity.

A full bodies, moderately sweet sherry with nuances of toffee and roasted nuts. Delicious with dessert or for just sipping. Serve over ice or at room temperature.

Taylor Dry Sherry is a wonderful dessert wine that is light golden in color with a slightly nutty aroma and complexity, which is dry and a little astringent. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat.

Taylor Port is a rich, moderately sweet, ruby red Port. A rich fruity taste and smooth finish create a unique taste and depth of character. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat.

It has a unique flavour with a hint of herbs, a fruity touch and an excellent level of acidity. The concentration is perceived through its volume and its characteristic bitter touch, which leaves a glint of originality in the mouth accompanied by a rich fruity expression. These wines are harmonious with food, and their aftertaste invites a second glass. Pair Rueda whites with poached, roasted or pan-seared white fish such as snapper, sablefish or smoked cod.

Telmo Rodriguez made from 100% Godello, Gaba do Xil is grown in shallow, stony granite soils on terraces facing south, west and northwest. These coarse soils are low fertility and low water retention capacity, forcing the vines to struggle and limiting yields. The wine is fermented in steel tanks and sees some aging on lees before bottling.

A jam-packed cranberry & field herb nose (red lavender anyone?) is perfectly struck - fresh fruit and earth, lift and depth ... The palate is perfumed, ovoid, lissom, and really harmonious - built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious …

"Round and supple with cherry and strawberry flavors accented by licorice tar and spice notes. Harmonious and fresh presenting a lingering aftertaste of fruit and spice.

Terra Andina bouquet: Notes of raspberries, blackberries and violets. Taste: This Malbec is rich, silky, and like the High Plains of Argentina it comes from, warm and generous. Serving Suggestions: This Malbec goes great with pastas, grilled dishes,take-out food, a dinner party, or just hanging out with friends... whichever comes first.

Deep, lively ruby in color. Ample, intense, elegant aromas of berry fruit, chocolate, leather and roasted almond. It is full and concentrated on palate, with perfectly balanced freshness and fruit. Superb structure, harmony and depth, silky tannins A wine for celebrations or romantic dinners

Terrazas de los Andes its deep red garnet colour with intense and bright hues is perfectly in tune with his complexe and intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted & tobacco aromas hints at the end reflect its ageing in barrels. A sttrong introduction in mouth with all the smoothness of juicy fruits is combined with structuring and mature tannins. A dominant acidity develops a remarkably long persistency.

This Pinot Noir's classic flavors of fresh cherries, mushrooms, and spice are framed by rich acidity, delicate texture and powdery tannins. A classic cool-climate Pinot Noir from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.

The Colonial Estate deep ruby in colour. Strong mineral-tinged aromas of raspberry, candied cherry, sassafras and iron. Juicy and intensely flavoured, with a distinct cherry tone braced by fresh acids. Smokey notes emerge with air, adding complexity to the dark, soil-tinged red berry flavours. Finishes on a spicy note of cracked pepper, with good length and lift to the fruit.