WINE

Our Chardonnay is straw in color. A bouquet of citrus and underlying tropical notes. The wine has flavors of green apple, and pear flavors with a full rich finish. A creamy texture and balanced acidity make this wine an ideal complement to many foods.

This Merlot has a classic varietal nose of tart cherries, toasty oak and smoke. A medium plum color, it is very dry with herbal and red fruit flavors, light to medium tannins.

Pair with SPICY dishes.

Pair with SPICY dishes. Sweet & juicy with notes of strawberry and jasmine.

Veuve Clicquot it offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity.

Veuve Clicquot the strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness.

Veuve Clicquot the colour is luminous, sparkling gold with amber highlights. There is plenty of effervescence. The fine, light bead swirls up slowly and gracefully. The first nose reveals a definite mineral base, with noble fruit (white peaches, bergamot) and remarkable intensity. On agitating, the bouquet becomes gourmand and voluptuous with hints of brioche, nougat, apricot, vanilla frangipane and jasmine. On the palate, there is plenty of body and substance. The texture is crisp and silky. The chalky mineral note resonates magnificently with this full-bodied structure and intensifies the lengthy persistence. The Verzenay/Avize duet (the two dominant crus in this blend of 8 grand crus) takes on its full dimension. The finish is fresh and generous, indicating a light dosage that does nothing to disturb the wine's natural balance.

Victor blended from the Upper and Lower vineyard of Lawson Ranch, our Chardonnay is alluringly crisp with flavors of apple, pear, peach, vanilla and hints of toasted French oak. The savor calls up the serenity and beauty of the banks of the Mokelumne River where it's grown.

Vietti pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Food Pairings: As aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

Vietti offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing. Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses.

Villa Pozzi clear to light straw colored, this Pinot Grigio exhibits soft aromatic flavors of perfumed rose and soft honeysuckle that are attractive and indicative of the refreshing and rounded fruit style. The structure of this wine is well balanced and clean, with depth of fruit showing through and some flavors that are derived from the selected yeasts used in controlled temperature fermentation. Wonderfully complimented by a firm and crisp acidic finish. This wine is perfect for sipping on its own, or as an accompaniment to fish and seafood dishes.

Villa Rosa Gavi is fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish. Enjoy it chilled and young. Gavi di Gavi is suitable with all fish dishes, especially elegant preparations. This wine is ideal with pasta and seafood sauces, especially Linguine with clam sauce. Try it with appetizers or as an aperitif. Gavi is also great with fried fish, especially fried calamari.

The result is an exceptional, deep purple & vivid in colourwith bright hues - with perfumed, lifted berries and spice on the nose, intense blackfruits, dark chocolate and mocha notes across the mid palate; wonderfully rich, layered and textural; this wine literally coats the mouth - and finishes with soft, long and silky tannins and toasty oak nuances.

Brilliant yellow-gold color, sharp, visceral nose. This wine is very characteristic of Pouilly-Fumé with a pronounced gunflint profile that is very typical of the Loire Valley soils. The different types of soils found around Pouilly–Fumé consist of a mix of silicaceous clay covered with flintstones, clay and limestone and kimmeridgean marls. The grapes for this wine come from clay siliceous soils with flintstones… imparting the distinctive flintiness this wine is famous for.

Crisp with rich flavors of ripe apples and pears. Slightly more bold than most Italian Pinot Grigios.

Wakefield Winery refreshing aroma of fresh-picked strawberries married with the jammy flavors of Zinfandel.