• Beringer Founders Estate Cabernet Sauvignon

    The Beringer Founders Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately.

  • Beringer Founders Estate Chardonnay

    "To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices."

  • Beringer Founders Estate Merlot

    The Beringer Founders' Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes.

  • Beringer Founders Estate Pinot Grigio 750ML

    On a hot summer day, a chilled glass of this crisp and refreshing Pinot is pretty heavenly. Aromas of lime and apple with just a touch of honeysuckle meet with lovely, rounded flavors of nectarine, apricot, juicy white peach and citrus fruits. A perfect partner with fresh salads, grilled chicken, shrimp and salads.

  • Beringer Founders Estate Pinot Noir 750ML

    Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken or grilled turkey breast as with more flavorful foods such as lasagna, pizza, beef brochettes or stir-fry chicken.

  • Beringer Founders Estate Sauvignon Blanc 750ML

    "This Sauvignon Blanc is one of my favorites as I find it immediately quaffable and charming. There is a wonderfully refreshing grapefruit flavor along with a clean grassy note that makes it an ideal for many meals and enjoying anytime the sun is out or you’re just craving some!” - Mary Sullivan, Winemaker, Beringer Founders’ Estate

  • Beringer Knights Valley Alluvium Blanc 750ML

    The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard that I've always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard

  • Beringer Moscato 4PK

    Grapes for the California Collection Moscato were picked as soon as they achieved the perfect balance of ripe fruit flavors and vibrant structure. Winemaking techniques were employed to maintain the vivid flavors naturally found in Moscato grapes.

  • Beringer Pinot Grigio 4pk

    Hot days, warm nights--bring on the Beringer Pinot Grigio as the stars come out. A refreshing bit of white peach and citrus; sip it while your honey grills the chicken and you toss the salad. A long even growing season yields complex flavors in this perfect Pinot.

  • Beringer Private Reserve Chardonnay Napa Valley 750ML

    Aromas of grilled stone fruits and toasted hazelnuts are complemented by flavors of ripe tropical fruit and notes of lemon and lime. A generous, creamy mouthfeel is rounded out by balanced acidity and a lengthy, elegant finish. For this vintage, each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in French oak barrels (88 percent new) to enhance the natural richness in the wine. All of the wine was put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors.

  • Beringer Sparkling White Zinfandel 750ML

    Beringer the nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumante's of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.

  • Beringer White Zin 4pk

    Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

  • Bertani Bertarose 750ML

    Bertani color: Cherry red with purplish highlights. Bouquet: Fresh with white blossoms, cherry, almond, rose, and hints of strawberry. Taste: Firm to the palate with good body and acidity. It has a very long finish. Serving Suggestions: Perfect as an aperitif, it also goes well with salads, subtle flavored pasta dishes and white meat.

  • Betts & Scholl The Chronique Grenache 750ML

    Firm in texture, with tremendous focus to the blackberry, cherry, anise seed and cardamom aromas and flavors. Not heavy at all, but sleek and expressive?and extra-long on the vibrant finish.

  • Bevan Cellars Sonoma Coast Pinot Noir 750ML

    Bevan Cellars concentrated, rich, deep, this wine is what we believe makes the Sonoma Coast special. The aromatic combination of dark fruit, forest floor and exotic spices, are pure Pinot Noir, but the color, dark to the rim and textures, speak to extreme vineyards. This wine will age for many years, it has the power and weight to sleep in the cellar, but the flavors are so seductive now.

  • Bevan Cellars Summit 1376 Chardonnay 750ML

    Bevan Cellars Summit 1376 Chardonnay should have a green tint and slightly reductive to have less oxygen. It is fermented in a 100% new French oak barrel with toasted heads in heavily toasted barrel. With a heavily toasted barrel there is more caramelization faster and doesn't pull out the tinnans. The barrels are kept at 55-60 degrees to ferment slowly. It is stirred daily until fermented then is cut back to once every three days and then every two weeks until bottled. All the stirring helps bring the solids up to get a great richness with health and intensity to pallet. This is a beautiful feminine wine. This Chardonnay has a surley richness and has great crispness. You don't smell the the oak but you do smell the citrus and honeysuckle.

  • Bevan Dry Stack Sauvignon Blanc 750ML

    Bevan having made this wine for Dry Stack in the past, we knew it might be the most special Sauvignon Blanc in Sonoma County. This has blown our minds from the day it arrived at the winery. Explosive guava and pineapple drive this decadent wine from the second you pull the cork. It is the showiest Sauvignon Blanc we have ever made.

  • Big Fire Pinot Noir 750ML

    Big Fire beginning: Ruby light in the glass, floral edges of lavender and violet, nutmeg, campfire. Middle: Medium bodied, gauzy; latticework tannins thread the wine together, agile, upright; tea leaf, red berries, star anise and a bright suggestion of citrus. End: A soft leather memory, dark red fruits, boysenberry

  • Big House Cardinal Zin Zinfandel 3L

    A wine of substance, it’s a Cardinal Zin not to drink at the altar of this decadent, spicy zinfandel. This is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of oak, vanilla and dry herbs. It’s full on the palate, but not heavy and the fruit is constant from the first sip to the end of the finish. This is a very versatile wine that pairs well with grilled pork, pasta Bolognese, barbecued ribs or chops (pork, lamb, you choose!).

  • Big House Pinot Evil Pinot Noir 3L

    Long believed by many winemakers to be the most difficult to grape and craft into a wine, Pinot Noir often seems possessed if not downright evil. The Three Wise Monkeys prefer to view Pinot Noir as their guilty pleasure. And with that philosophy in mind, Pinot Evil dances with a lovely ripe cherry nose that cascades into a smooth, velvet finish. It would be criminal not to enjoy it with roasted duck, smoked brisket or with friends when you just monkey around.

  • Big House Red 3L

    This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect. It starts with a nose full of blackberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses and a touch of rhubarb. This finish lingers, with flavors of vanilla and a touch of dark cherries in the finish. A true trump card, Big House Red pairs well with all grilled meats, lasagna Bolognese, grilled vegetables or even sashimi grade Ahi tuna.

  • Big House The Birdman Pinot Grigio 3L

    These grapes were harvested in late September and early October due to a sudden and dramatic cooling of the weather right before our normal harvest. The berries were de-stemmed and then gently squeezed with our pneumatic press releasing all of their aromatic juice. The juice was fermented in temperature controlled stainless steel tanks, also known as cells. These low temperature fermentations combined with lazy, aromatically gifted yeast preserve, enhance and refine the wonderful fruit characters of this wine. Pinot Grigio pairs well with goat cheese pancetta and arugula pizza, Thai chicken with basil, smoked trout, estoufee, grilled jumbo shrimp, spaghetti and clam sauce or sunny afternoons

  • Big House The Usual Suspect Cabernet Sauvignon 3L

    The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell — the Warden welcomes in our newest inmate. This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.

  • Bivio Chianti 750ML

    Bivio richly textured with blackberry and raspberry flavors, notes of violet and toasted almond leading to a lush, satisfying finish.