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Bertani color: Cherry red with purplish highlights. Bouquet: Fresh with white blossoms, cherry, almond, rose, and hints of strawberry. Taste: Firm to the palate with good body and acidity. It has a very long finish. Serving Suggestions: Perfect as an aperitif, it also goes well with salads, subtle flavored pasta dishes and white meat.

Firm in texture, with tremendous focus to the blackberry, cherry, anise seed and cardamom aromas and flavors. Not heavy at all, but sleek and expressive?and extra-long on the vibrant finish.

Bevan Cellars Summit 1376 Chardonnay should have a green tint and slightly reductive to have less oxygen. It is fermented in a 100% new French oak barrel with toasted heads in heavily toasted barrel. With a heavily toasted barrel there is more caramelization faster and doesn't pull out the tinnans. The barrels are kept at 55-60 degrees to ferment slowly. It is stirred daily until fermented then is cut back to once every three days and then every two weeks until bottled. All the stirring helps bring the solids up to get a great richness with health and intensity to pallet. This is a beautiful feminine wine. This Chardonnay has a surley richness and has great crispness. You don't smell the the oak but you do smell the citrus and honeysuckle.

Bevan having made this wine for Dry Stack in the past, we knew it might be the most special Sauvignon Blanc in Sonoma County. This has blown our minds from the day it arrived at the winery. Explosive guava and pineapple drive this decadent wine from the second you pull the cork. It is the showiest Sauvignon Blanc we have ever made.

A wine of substance, it’s a Cardinal Zin not to drink at the altar of this decadent, spicy zinfandel. This is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of oak, vanilla and dry herbs. It’s full on the palate, but not heavy and the fruit is constant from the first sip to the end of the finish. This is a very versatile wine that pairs well with grilled pork, pasta Bolognese, barbecued ribs or chops (pork, lamb, you choose!).

Long believed by many winemakers to be the most difficult to grape and craft into a wine, Pinot Noir often seems possessed if not downright evil. The Three Wise Monkeys prefer to view Pinot Noir as their guilty pleasure. And with that philosophy in mind, Pinot Evil dances with a lovely ripe cherry nose that cascades into a smooth, velvet finish. It would be criminal not to enjoy it with roasted duck, smoked brisket or with friends when you just monkey around.

These grapes were harvested in late September and early October due to a sudden and dramatic cooling of the weather right before our normal harvest. The berries were de-stemmed and then gently squeezed with our pneumatic press releasing all of their aromatic juice. The juice was fermented in temperature controlled stainless steel tanks, also known as cells. These low temperature fermentations combined with lazy, aromatically gifted yeast preserve, enhance and refine the wonderful fruit characters of this wine. Pinot Grigio pairs well with goat cheese pancetta and arugula pizza, Thai chicken with basil, smoked trout, estoufee, grilled jumbo shrimp, spaghetti and clam sauce or sunny afternoons

The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell — the Warden welcomes in our newest inmate. This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.

Bird Dog Bourbon has an elaborate medley of corn, malted barley and rye that formulates into a distinctive gentle bourbon. With many layers of distinction, Bird Dog Bourbon flourishes with light undertones of honey and golden raisins which is complimented by the richness of caramelized wood sugar. Aged in traditional charred white oak bourbon barrels and bottled at 80 proof, Bird Dog Bourbon is an extremely enjoyable bourbon.

Bird Dog Peach immerses juicy, savory, fragrant peaches to create a smooth, easy-to-drink whiskey.

Offering a lush display of dark berries, our Cabernet Sauvignon's smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.

Most box wines are made in such large quantities that they sport extremely vague regions such as "California" or "Australia" or "Planet Earth." This Paso Robles has appellation prestige and tastes great. The initial aromatic punch of toasty oak and vanilla subsides to reveal sweet, black cherry fruit and hints of licorice. There is black currant and kirsch on the palate too, with nicely balanced, fine tannins.

A dry, medium-bodied red wine with notes of blueberry and hints of tobacco, violet and chocolate.

The Merlot displays aromas of leathery plums and cinnamon-spiced oak. The palate is smooth, medium weight, aged-textured with sweet red currant flavors. It finishes long and warm with resolved tannins. This Merlot has nice acidity that allows versatility in pairing with food. Try with hearty dishes with grilled meat or anything that is heavy on tomato based sauce. It would do well.

Dark ruby color. Smoky aromas and flavors of roasted nuts, berry pie crust, and dark chocolate with a silky, bright, dry-yet-fruity medium body and a smooth, brisk finish with shades of spiced melon, sour cherry jam, and cedar with soft tannins. A solid pinot for sipping or lighter dishes

A medium-bodied, off-dry, juicy white wine with tangerine and apple flavor and a balanced acidity on the finish.