RED

We sought our Pinot Noir in two ideal regions, Puy-de-Dôme and Méditerranée, where 15-40 year old vines in high-altitude vineyard sites enjoy hot days and cool nights similar to Burgundy. Aromas and flavors of sweet cherry fruit meld with earth and spice, balanced acidity and ripe fine tannin, to give this wine a long, smooth finish. Well-suited to pastas, pizza, BBQ, or anything eaten en-route as you search for long-lost knowledge.

The Show like a Hatch print for an Elvis gig, The Show grabs your attention. Big and bold, it is dominated by full flavors of dried black cherries, jammy preserves and complex toasty, vanilla, and spicy oak.

The Skinny Vine our White Zinfandel expresses flavors of luscious ripe berry, honeydew and crisp citrus complemented by a touch of sweet spice. Oh-and it happens to be really refreshing!

Thorny Rose smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.

Our Cabernet begins with beautiful scents of chaparral, sage and blackberry that evoke a feel of rustic elegance. Your palette is then greeted with tones of rich earth, black pepper and flavors of ripe plum. The tannins create a supple yet full-bodied finish with lingering notes of chocolate and espresso.

Tiamo Chianti has a deep garnet color and has an intense bouquet with hints of licorice and spice and red fruits. It is fruity but soft. It pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses.

Titus Andronicus has a shimmering, deep purple to ruby appearance. The nose is pronounced and elegant. Aromas of Bing cherry, strawberry, plum, and dusty rose petals fill the glass. This full bodied wine over- delivers ripe fruit from the nose accompanied by darker notes of blueberry and blackberry. It is mouth-filling with heaps of dark fruit that is nicely balanced with well integrated barrel spice, cinnamon sticks, vanilla, and supple tannins resulting in a beautifully complex red wine. It is too easy to finish of the bottle which has been crafted for you to enjoy now or over the next five years to seven years

Toad Hollow is the collaboration of two old friends who retired, more or less, to an existence of peace and quiet in the Hollow, after a life of whirlwind world travel. Our friend and partner, Rodney Strong was an icon in the wine industry. Smooth, cranberry, raspberry, honey, vanilla, nuts, cherry, nice soft finish. This California Red wine is a blend of Zinfandel, Syrah, Petit Syrah, Malbec and Dolcetto grapes from across the great state of California! Erik’s the Red is not only big and chewy, but has a modicum of elegance!

Toad Hollow Nose: Butterscotch, black cherry, smoke, raspberry, classy. Mouth: Rich, thick, well-balanced, smoky, earthy, cherry, cassis, vanilla. Pairing: Game, salmon, vegetarian dishes.

Offering fragrant cherry and cassis aromas framed by toasty, spicy oak scents on the nose, the mouth filling palate displays juicy, red-fruit flavors with a savory, toasted oak tone.

In terms of aroma, typical red cherry notes lead this Tommasi “Rafael” Valpolicella Classico Superiore, with a touch of leather and a hint of cloves also in evidence. As is to be expected, the extended oak maturation period that won Tommasi “Rafael” Valpolicella Classico Superiore it’s “superiore” designation offers more complexity than an unoaked style of Valpolicella and this is carried through to the palate. Good flavoural intensity is offset by slightly austere tannins at this time and just a moderate length.

Intense Ruby Red color, with aromas of red fruits, plum, marasca cherry, violet. It has a soft, harmonious flavor with acidity and balanced tannins that are well integrated in the wine structure.

Beautiful, intense red color with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste. Trapiche Oak cask is elaborated with grapes sourced from the foothills of the Andes, where the combination of the altitude and generous sunshine produce concentrated, aromatic fruit. 12 months in oak barrels add finesse, harmony and complexity. Sweet aromas of blackberry and plum with a touch of vanilla and smoke from the oak aging.

Medium ruby-colored, this Pinot Noir displays aromas of wild strawberries, raspberries and cranberries. Medium-bodied, with intense savory, spicy red fruit flavors, smooth tannins and a smoky character. Excellent to pair with light meals such as white meats and vegetables.

Trefethen aromas of black currant and savory spices highlight the nose on this beautiful and balanced wine. On the palate, it shows brightness with a touch of earthiness, caramel and black pepper. The finish is lush with richness and great structure. Food Affinities: Start with a base of a hearty red meat, duck or veal cut. Compliment the entree with sides or sauces featuring mushrooms, roasted tomatoes or garden spices to bring out the flavors in the wine. When pairing with cheese, stay with cow's milk or very mild blue cheeses.

A meticulous assemblage of Malbec with powerful Mendoza Syrah and rediscovered Bonarda. Deep red in color with violet tinges and crimson reflections with an aroma of fresh red fruits, combined with notes of clove, smoke, vanilla and toast. It’s a seductive wine on the palate with exquisitely smooth tannins and an impetuous, pleasurable finish. Recommended with cheeses, meat dishes or pastas, served at room temperature: Breaded provolone accompanied with green leaf and plum chutney. Rib of lamb with corn casserole and herb pesto. Mozzarella and prosciutto sorrentinos in a smoked pine mushroom sauce.