WINE

Domaine du Joncier a classic blend with a majority percentage of Grenache. This very impressive Lirac Rouge is a testament to the Grenache grape being the ideal vessel for delivering the stoniness of the vineyard straight to the bottle.

Domaine du Salvard all wines are vinified in temperature-controlled stainless steel cuvees. All wines age on fine lees and are bottled unfiltered. Six-day maceration for red wines. The Delaille brothers have focused their attention on growing fresh, lively Sauvignon Blanc, deeply rooted in the sand, clay, and limestone plains of northeastern Touraine.

Produced from vines aged less than 20 years old. The wine is de-stemmed and matured in stainless steel tanks and is designed for earlier drinking for it’s freshness and perfumed black raspberry fruit with anise and spice notes that linger for ages. For enjoying in its youth, great in the warmer seasons.

A dark, heady style, with a burly edge to the thickly layered blackberry paste, fig and plum sauce notes. Features lots of pastis and roasted apple wood on the fleshy finish. A touch extreme in style, but will have some fans.

The nose is quite expressive with notes of fruit, combining strawberry, raspberry, banana, passion fruit. On the palate, the attack is frank, with a perfect balance between acidity and roundness, with the same fruit flavors on a long finish.

Lovely perfume of cassis and Morello Cherry on the nose. Rich and lush on the mid palate yet a tightly knit structure takes the wine through to a persistent length. A very good example of Gevrey Chambertin.

Domaine Saint Vincent Brut is a Methode Champenoise sparkling wine produced by the Gruet family in New Mexico. As the second label of Gruet, Domaine Saint Vincent Brut is surely one of the best values in domestic sparkling wines on the market. Domaine Saint Vincent Brut is a soft yellow-gold in color, crisp and lively, with a nose of apples, citrus and vanilla. Light/medium in body, it is dry with flavors of apples, lemons, flinty earth and bread dough. Well balanced and food-friendly, this sparkling wine offers a clean and refreshing finish.

Domaine Ste. Michelle Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes. Cuvée Brut pairs very well with Japanese cuisine, my favorite is with sashimi. Sip with bagels and lox for a relaxing weekend brunch.

Domaines Ott a fresh and balanced rosé that captures the spirit of the Cote d'Azur with its exotic fruit and white peach flavors. Built upon Domaines Ott's winemaking expertise, this wine pairs beautifully with Provencal cuisine such as salade nicoise, grilled lamb, sea bass and seasonal vegetables.

Don Miguel Gascon Colosal Red Blend showcases the deeper, richer side of Bodegas Escorihuela Gascón. Distinctive flavors of dark blackberry, ripe plum and dark cherry meld with hints of oak, chocolate and mint for a big, bold, Colosal wine.

Don Rodolfo Vina Cornejo Costas lovely dark purple color with deep violet undertones. Very fruity on the nose with subtle hints of eucalyptus. Great volume in the mouth, very structured with intense, ripe tannins and a long, well balanced finish.

Douloufakis Pale gold hue color with glints of green. Rich, complicated nose and clean acidity with a long finish.

Together with winemaker James Foster, we created this fruit-forward petite sirah-based red. The minute you uncork the bottle, the boysenberry fruit leaps from your glass. With the soft, supple tannins, this wine is great with food or without. And I lit it at cellar temperature to allow the flavors to evolve in the glass. -Jimmy and Train Perfect Pairings: Lava chocolate cake with berries or eggplant lasagna.

Cabernet Sauvignon speaks to the cool growing conditions of the vintage. Late summer rains had us go through an extreme berry selection process to ensure the highest quality fruit. This wine displays beautiful aromatics of bright red cherry, red raspberry and dried thyme qualities that mingle with darker elements of black cherry, espresso and cassis. The palate is full of ripe fruits that mold seamlessly with tannins that are refi ned and beautifully balanced. Full of nuance and delicate character, this wine will age for an extended period and should only continue to get better with time.

Dry Sack Medium Dry Sherry is an amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. It can be drunk neat or with ice. It is recommended as an aperitif or to accompany pasta.

Duck Commander the Robertson's, of TV's DUCK DYNASTY® fame, live out the American Dream while staying true to their rugged outdoorsman lifestyle and Southern roots. This wildly successful Louisiana bayou family has remained grounded in what matters; family, friends, good food and fun. Our Pink Moscato has luxurious aromas of white peaches, honeysuckle and caramel. Luscious passion fruit and honeydew melon flavors with hints of sweet vanilla are perfectly balanced by refreshing acidity.