Store

Benton-Lane while wrapped in a hint of spice, the aromas of this wine are dominated by bright red fruits like rhubarb, strawberry and cranberry. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine is medium bodied with a silky texture and would be very versatile in pairing with many types of food.

Sonoma County Cabernet Sauvignon has weight, structure and well integrated tannins. Dark berry flavors introduce the wine followed by hints of tea, cocoa and coffee. A well supported mid palate gives way to a long, soft finish.

Bergstrom this wine has a great, ripe mouthfeel for such a late vintage, but the hallmark 2011 juicy, mouthwatering acidity presents itself on the finish, with youthfully taught tannins that are both ripe and sweet. The aromas echo in the mouth, with complementary flavors of earthy mushrooms, incense, dried herbs, ripe strawberries and a wonderful sweetness of fruit that makes this Pinot Noir irresistible now, although I believe it needs one more year in the bottle to start developing the earthy mineral profile I usually associate with this vineyard and AVA.

Bergstrom black raspberry in color, the Shea Vineyard Pinot Noir has explosive aromas of fresh blueberries, blackberries and a strong floral component of sweet violets. This wine is vibrant in the mouth with pure and poignant fruit flavors. A wet stone mineral aspect, great freshness and mouthwatering acidity are further framed by silky smooth, soft, almost transparent tannins.

Grapes for the California Collection Merlot were picked at the peak of maturity to maintain the fruit's rich, ripe flavors in the finished wine. Winemaking focused on accentuating the deep red fruit flavors from the grapes with the sweet spices of oak, resulting in a smooth, fruit-forward wine with a pleasing finish.

Hot days, warm nights--bring on the Beringer Pinot Grigio as the stars come out. A refreshing bit of white peach and citrus; sip it while your honey grills the chicken and you toss the salad. A long even growing season yields complex flavors in this perfect Pinot.

Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

The Beringer Founders Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately.

The Beringer Founders' Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes.

On a hot summer day, a chilled glass of this crisp and refreshing Pinot is pretty heavenly. Aromas of lime and apple with just a touch of honeysuckle meet with lovely, rounded flavors of nectarine, apricot, juicy white peach and citrus fruits. A perfect partner with fresh salads, grilled chicken, shrimp and salads.

"This Sauvignon Blanc is one of my favorites as I find it immediately quaffable and charming. There is a wonderfully refreshing grapefruit flavor along with a clean grassy note that makes it an ideal for many meals and enjoying anytime the sun is out or you’re just craving some!” - Mary Sullivan, Winemaker, Beringer Founders’ Estate

The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard that I've always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard

Hot days, warm nights--bring on the Beringer Pinot Grigio as the stars come out. A refreshing bit of white peach and citrus; sip it while your honey grills the chicken and you toss the salad. A long even growing season yields complex flavors in this perfect Pinot.

Beringer the nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumante's of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.

This Merlot is smooth and flavorful, with soft plum and black cherry aromas and flavors. It pairs beautifully with grilled meats, salmon or even pizza with fresh Mozzarella, tomatoes and basil. This Merlot is smooth and flavorful, with soft plum and black cherry aromas and flavors. It pairs beautifully with grilled meats, salmon or even pizza with fresh Mozzarella, tomatoes and basil.