WINE

Root 1 deep ruby red with intense aromas of red fruits of and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavors of ripe cherries and plums up front, highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes. Food Pairings: Try Root: 1 Cabernet with spicy meat dishes like ginger beef or peppercorn tenderloin. The rich, ripe flavors also complement hearty Italian fare like chicken or eggplant parmigiana and is a decadent finish to a meal served with chocolate truffles.

Root 1 deep violet in color with rich, ripe aromas of black fruit and soft herbal, spice notes. Full-bodied and ripe with blackberries, plums and a hint of warm vanilla spice. Balanced, bright flavors and supple tannins are followed by a lingering finish. Try Root: 1 Carmenere with flavorful and spicy foods like grilled Italian sausage, chicken cacciatore, or pizza with the works. Also a great match with blackened fish, roasted vegetables like eggplant, garlic and peppers or with spicy pork tacos.

The long growing season of the Casablanca Valley allows for the Sauvignon Blanc grape to develop natural sugars that balance its characteristic acidity. Root: 1 Sauvignon Blanc is noted for its intense flavor and fresh citrus style. Tasting Notes: An elegant and crisp wine with citrus notes and a fresh, clean finish. Food Pairings: Root: 1 Sauvignon Blanc is an exceptionally versatile food wine that pairs perfectly with chicken Caesar salad, grilled fish, seafood and creamy pasta sauces.

Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries - Croatina, Teroldego and Lagrein - Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Enjoy it with tomato-based sauces, classic Italian dishes, spicy foods and more.

A blend of 93% Cabernet Sauvignon, 4% Sangiovese and 3% Shiraz, the Diamond Label Cabernet Sauvignon presents a deep garnet-purple color and aromas of cassis, tree bark, moss, bay leaf and cloves. Medium-bodied with a medium level of grainy tannins, it gives a good amount of fruit expression in the mouth, with lively acid and a medium-long finish.

Deep plum red with purple hues. The nose shows aromas of blackberry, cherry, plum, chocolate, black pepper and spice against a backbone of very subtle, well integrated oak. Rosemount Diamond Label Shiraz has a full bodied, juicy sweet palate with cherry, chocolate and plum flavours. The finish is supported by well balanced, long, silky smooth tannins. It is this fantastic balance that allows for great drinkability.

Representing our 34 years of making wine, our Zinfandel Cuvée XXXIV displays Rosenblum’s signature intense character and heady fruit profile. Bright aromas of black cherry, plum and raspberry open up the wine and continue through the palate. A gentle hand with oak has left subtle imprints of vanilla and mocha, rounding the edges and lending depth and complexity. Smooth and enjoyable, with velvety tannins, this wine serves as a perfect accompaniment to food. Pair it with a variety of dishes ranging from pork to pasta to poultry.

Round Pond this wine is a pure expression of the fruit without any influence from oak cooperage. The wine is made to drink early and will show its best on a summer day. This classic Sauvignon Blanc shows an aroma profile with a bouquet of citrus blossoms, jasmine, and key limes. As the wine evolves, the wine bursts forth in the mouth, delivering everything the nose promised with additional flavors of crisp white peach and fresh ripe apricots.

Medium bodied Classico with well- balanced, very pleasing fruit notes accompanied by sweet spices and pepper with a hint of aromatic wood. The finish is long, smooth and velvety.

Medium-bodied, Chianti Ruffino is characterized by harmony between a freshness that makes of Chianti Ruffino an easy to drink wine and a smoothness that elevates the pleasantness of the wine. Persistent fruity sensations feature a long aftertaste. This historical wine, which can be perfectly matched with a wide variety of traditional Tuscan and Italian dishes.

Ruffino Lumina means "Illumination of the moon." The label's quartered-moon icon represents the ancient alchemist's symbol for this planet. It is an innovative addition to Ruffino's top quality white wine portfolio. Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish.

Fresh and lively citrus and pear, lovely citrus, mineral and pleasing light bodyF

This Malbec has a dark ruby red color. On the nose, it has a dark fruit orientation, (blackberries and cranberries) with a smoky character. Smooth and round in the mouth with firm but approachable tannins.

Our Merlot is an elegantly refined blend of classic Bordeaux varietals that create a beautiful bouquet of rich aromas and prolonged flavors. Lavish cherry fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. Silky, full-flavored, firm, and built for today’s enjoyment, the wine finishes with smooth tannins and intricate layers of flavor on the palate.

Deep red colour with purple fringe. Intense aromas of vanilla, coffee, red fruit, spice and herbs. A lush and rich palette with soft tannins, lingering dark fruit flavours and excellent length. Food Pairing: To be enjoyed at any moment as a sipping wine; delicious paired with all meat, cheese, and Mediterranean style dishes like pasta, pizza, paella, couscous, and ratatouille.