SPIRITS

Very aromatic on the nose, offering up rich waves of cocoa bean, vanilla extract, molasses, dark caramel, and old oak. Generously sweet but gently blanketed to the taste buds.

Golden amber in color, Bacardi Gold is mellow and smooth with nuances of vanilla and, spices and tropical fruits on a subtle backdrop of oak.

A tribute to the legendary and modern day adventurer. The spirit honors their core essence: a fierce loyalty, stout-heart and unwavering resolve. These timeless qualities are reflected in the bold taste of BACARDI OAKHEART; a smooth, spiced rum with a hint of smokiness and a unique velvet like smoothness. Straight from the heart of charred American white oak barrels, this expertly blended premium, dark rum specialty contains natural flavors and spices. Choice spices such as maple, cinnamon, nutmeg, honey and vanilla are added to the rum which is filtered through a proprietary process. The result is a bold, spiced rum straight from the heart of charred oak barrels with an amber hue, a hint of smokiness and unique velvet-like smoothness. Rich and oaky on the nose, with hints of smoke and dried fruit, this exceptional spiced rum has a robust flavor that stands up to any challenge. Slightly sweet and peppery with a noticeable rum-kick, BACARDI OAKHEART tastes great straight or combined with cola and served over ice in a chilled stein glass.

It is classic Bacardi rum, the soul of the Bacardi brand - youthful, high-quality, sociable, sensual and passionate.

This one delivers the unique flavor of Baileys Irish Cream with, just a hint of caramel. This Baileys is great on the rocks, in coffee and spices up a variety of traditional Baileys drinks.The nice thing about this liqueur is that it is just as enjoyable as the original. The caramel flavor is natural and does not overpower the classic Baileys flavor.

Baileys Irish Cream with Coffee: The sensory pleasure from finest Irish Whiskey and fresh Irish cream and a hint of Coffee. The special care in the production guarantees a high quality and a unique taste experience.

Baker's Color: Warm amber, tawny, nut brown Aroma: Fruit, vanilla, caramel Taste: Toasted nuts, fruit, vanilla, silky texture Finish: Sweet, smooth, medium-long.

Blending was in George Ballantine’s nature. He started with tea as a lad, but moved to malts later when he found the ambition that comes with one's own self belief. Subtle, sweet and with vanilla finish. Predominance of floral and citrus.

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. NOSE: Sweet fruit and oloroso sherry notes, layered with honey and vanilla. TASTE: A smooth and mellow single malt of beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry - with a long and warming finish. FINISH: Long and warming.

Balvenie Nose: Fragrant aroma of vanilla honeyed sweetness, hints of heather and dry oaky notes. Taste: Rich and complex, suggestive of years of careful ageing, it has a honeyed maltiness with vanilla oak flavours, and hints of spicy peat notes. It has a long and complex finish with a touch of liquorice.

Bärenjäger is the original honey liqueur with roots dating back to the 15th century. Made with generous amounts of pure real honey and no artificial flavoring. Each 750ml bottle contains 225 grams of natural honey! Enjoy Bärenjäger straight, over ice or in a variety of cocktails both hot and cold. Bärenjäger is also an ideal substitute for honey or sweeteners in culinary recipes. A German 70 proof honey liqueur made from neutral grain alcohol, pure premium honey, all natural ingredients, and no artificial flavors. Hand-crafted by one of German's oldest family owned companies, Schwarze & Schlichte, with over 340 years of distilling knowledge and tradition.

Sweet toasted vanilla nose; smooth and floral with lovely toasted oak and spice; elegant medium weight and showing a long balanced finish; an exquisite bourbon that should appeal to scotch drinkers.

Bird Dog Blackberry infuses two hand selected, all-natural blackberry flavors to create a soft, warm whiskey. The distinctive taste of Bird Dog Blackberry Whiskey was nationally recognized during the 2010 San Francisco World Spirits Competition.

Bird Dog Bourbon has an elaborate medley of corn, malted barley and rye that formulates into a distinctive gentle bourbon. With many layers of distinction, Bird Dog Bourbon flourishes with light undertones of honey and golden raisins which is complimented by the richness of caramelized wood sugar. Aged in traditional charred white oak bourbon barrels and bottled at 80 proof, Bird Dog Bourbon is an extremely enjoyable bourbon.

Made from a blend of the finest whiskies, giving a smooth taste. Brand name guarantees customer loyalty. Over the rocks or mixed, Black Velvet is a great value in Canadian whisky.

Black Velvet is made from corn and a smaller amount of rye grain. The corn and the rye spirits are distilled separately, at different times, using a continuous four-column distillation process consisting of a beer column, an extractive distillation column, a fusel oil column, and a rectifying column. High wines are the highly concentrated spirit flavoring that is largely responsible for the spicy fruitiness of Black Velvet whisky. Using a unique technique called “blending at birth”, rye high wines are mingled with corn base spirit then filled into new, charred, white American oak barrels. Here the two distillates marry and mature into the smooth, flavorful whisky known the world over as Black Velvet.