WINE

The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish. I've never met a Cab I didn't like and versatility is probably the reason why. Ours will go from Porterhouse steak to a bowl of chili without missing a beat. Or try it with fiery homemade chicken fajitas and a side of Spanish rice. The mellowness of this wine handles spicy very well.

California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes and a smooth finish. Our Chablis is equally at home on the patio with a platter of cheese and fresh fruit, or next to a serving of mussels over linguini. That's the beauty of this wine -- it goes with just about anything. Enjoy it with strips of herb-grilled chicken tossed into a spinach salad for a special treat.

The appeal of Peter Vella Blush begins with the color – a pale rose tint that looks as refreshing as it tastes. Our Delicious Blush has a lighter body with enticing flavors of fresh, red berry fruit layered with sweet caramel and vanilla aromatics. The clean, crisp finish makes this wine a real winner on hot summer days. The sweet fruit flavor of this wine makes it the obvious choice when pairing with desserts, or as a partner for cheese and fruit before dinner. When the weather heats up, I'll sometimes pour my Blush over ice with a splash of carbonated spring water. What a fresh way to cool off!

Peter Vella Delicious Red earned its name for two very good reasons - its brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry that are sure to please on hot summer days! To me this wine tastes like summer, so think summer foods. Hickory-smoked barbecue chicken. A crisp seafood salad tossed with fresh crab and baby shrimp. Even a simple plate of bread, cheese, and fresh fruit. Add to any of these dishes a chilled glass of Delicious Red and you're all set!

From a humble beginning in Spain, Sangria's popularity has grown worldwide to become a popular festive beverage. Sangria's blend of traditional red wine and citrus fruit flavors make for a refreshing beverage suited for all informal social gatherings. Sangria is best served chilled and goes with just about everything.

Bright flavors of fresh strawberries and ripe watermelon really make Peter Vella White Zinfandel a stand-out when it comes to delivering flavor and consistently high quality. You'll be sure to appreciate the wine's light body, and its crisp, clean finish complements the bright fruit characters with an easy grace and charm. Enjoy! Served slightly chilled, our White Zinfandel was made for long summer afternoons spent in the company of good friends. Of course, friends can get hungry, so why not bring out a tempting assortment of their favorite appetizers - Chinese potstickers, shrimp quesadillas, miniature quiches, or everyone's favorite, pigs-in-a-blanket. Or try it with Hawaiian chicken skewers fresh off the grill, accompanied by a savory wild rice pilaf.

Petra ruby red colour. Immediately noticeable aroma of fruits and flowers, combined with a delicate trace of vegetables. Well-marked fragrant taste of marasca cherry and wild cherry, with a hint of dog-rose.

Pietro Family Cellars sophisticated dark fruit and cassis aromas are followed by carefully unfolding layers of fruit and minerality. This very structured wine is a wonderful food wine that complements many dishes. The tannins are well integrated, making the wine very approachable. A great wine for everyday sipping and casual dinners. Try with a juicy burger, grilled tri-tip, herb roasted chicken, cassoulet and lasagna.

It exhibits a big, sweet nose of ripe melons, white peaches and apricots as well as crisp acids and a crunchy, succulent mouthfeel. The result is a delightful white wine that could be served as an aperitif or with an assortment of sushi, sashimi or baked fish.

Aromas of cherries and violets, followed by layers of fruit, from strawberries to raspberries. The finish is bright with tart acidity and a touch of minerality. Not overly extracted, this shows great purity of fruit with some subtle spice undertones.

PlumpJack Estate Cabernet Sauvignon is fresh and lively with its expressive fruit and layered notes of dried red fruits, vanilla, cinnamon, sage and fresh herbs that carry over onto the palate. Dark, nuanced and beautifully woven together demonstrating impressive balance and structure.

PlumpJack in a brilliant juxtaposition of dense fruit and light acidity, aromas of Black Cherry, Baked Plums, and Blackberry welcome the senses and are followed with warm notes of Dark Fudge, Chocolate, and Vanilla Beans. On the palate, Raspberry Cordial, Cherry Pie Filling, and Cedar box mingle with hints of Cinnamon. A stunning example of all the best Merlot has to offer, the lush mouth-feel and complexity of flavors culminate in a rich finish.

Hailing from Tuscany, this red wine embodies all that I love about Tuscan wines. It smells and tastes of sun kissed red berry fruit; it’s dry, earthy, and delicious. After it continues to open, scents of cherry cola, minerals and spice emerge. Swirl that essence along with the red fruit, and there’s simply no way you won’t be transported to the rolling hills of Tuscany. I imagine sitting on a terrace overlooking vineyards, church steeples and cypress trees while I savor every sip.

Poggio Anima sunlight yellow robe with golden reflections. To the nose, a predominance of flint with notes of honey, peach and wild Mediterranean flowers ending on a discreet note of toasted bread. In the mouth the first impact is its freshness sustained by its acidity which underlines its structure as well as a well-defined minerality backed by a refreshing taste of citrus.

Our Oregon Pinot Noir is medium-bodied with strawberry, cherry and raspberries aromas. It is well-structured and elegant, with lingering spicy/earthy notes and cherry flavors throughout the mid-palate. The wine has a bright mouth feel integrated with soft round tannins for a lengthy finish.

Pol Roger "White Foil" is never sold until the youngest component is a minimum of 3 years old...This additional maturity contributes much to the reputation "White Foil" enjoys. "White Foil" generally contains the wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend.