• 7 Deadly Zins Zinfandel 750ML

    it has a spicy nose with a bit of raspberry, tomato, pepper and cola. It’s very clearly a Lodi Zinfandel right from the first whiff. Raisins, jammy blackberry, walnut and black pepper make for a big, bold palate with plenty of complexity. It has good concentration too, and a fairly long finish with a hot spiciness.

  • Alexander Valley Sin Zin Zinfandel 750ML

    Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides winemaker Kevin Hall with an array of unique parcels of fruit.

  • Alexander Valley Vineyards Redemption Zin 750ML

    Alexander Valley Vineyards today, winemaker Kevin Hall harvests from two sites on the eastern side of the Dry Creek Valley. The red rocky soil of the hillside vineyard on Dry Creek Road produces smaller berries with higher acidity and dark fruit flavors of blackberry and blueberry. While the gravelly loam soil at the West Dry Creek Road vineyard on the valley floor produces fruit with pronounced jammy flavors of black cherry, plum and black pepper.

  • B. R. Cohn Sonoma Valley Zinfandel 750ML

    B. R. Cohn Zinfandel is produced from grapes selected from the finest quality vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. This Zinfandel is full-bodied and warm with a long smooth berry flavored finish. B.R. Cohn Zinfandel is aged for 18 months in carefully chosen French and American oak barrels. This wine compliments a wide range of foods such as lamb, duck and all cuts of steak and ribs. I hope you enjoy this wine as much as my family and I do.

  • Barefoot Zinfandel

    Barefoot Zinfandel is robust in the best way possible. It kicks off with ruby red fruit flavors, like cherries and raspberries, then things get interesting with a hint of spice and a lasting finish. Zinfully delicious alongside beef, hearty soups and sharp cheeses.

  • Beringer Sparkling White Zinfandel 750ML

    Beringer the nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumante's of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.

  • Beringer White Zin 4pk

    Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

  • Big House Cardinal Zin Zinfandel 3L

    A wine of substance, it’s a Cardinal Zin not to drink at the altar of this decadent, spicy zinfandel. This is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of oak, vanilla and dry herbs. It’s full on the palate, but not heavy and the fruit is constant from the first sip to the end of the finish. This is a very versatile wine that pairs well with grilled pork, pasta Bolognese, barbecued ribs or chops (pork, lamb, you choose!).

  • Blackstone Zinfandel 750ML

    Our classic Blackstone Zinfandel is complex and full-bodied with elegant yet spicy aromas of clove and raspberry followed by robust, mouth-filling flavors of ripe berries, plum, and spice. This delicious Zinfandel is perfect for pairing with spicy barbecued short ribs pork tenderloin or your favorite soul food.

  • Bogle Old Vine Zinfandel 750ML

    Head-trained, dry farmed old vines continue to be the source for Bogles Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and full-bodied vintage begins with brambleberries and raspberry jam.

  • Bota Box Old Vine Zinfandel 3L

    Dark and jammy with aromas of wild blackberry, plum and a hint of spice. Concentrated ripe stone fruit, dark berry flavors and toasted oak carry through to the palate for a long, lingering finish.

  • Brazin Zinfandel Old Vine Lodi 750ML

    Once your eyes glimpse Brazin’s deep and inky color, they’ll alert your other senses to fasten their seat belts. Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich tannins and vanilla mocha notes rock your palate. Brazin is a not a wine to be rushed – don’t be afraid to savor its long, lingering finish. Be Brazin with your meals and serve with saucy ribs, a juicy pepper steak, pasta with spicy red sauce or pizza with the works!

  • Buehler Vineyards Bon Marche 750ML

    Buehler Vineyards aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate and are engulfed in a mouth-filling, flavorful, juicy package.

  • Calistoga Triumph Zinfandel 750ML

    Calistoga this Zinfandel has a deep ruby-black color, a raspberry nose, and an elegant palate with lots of plump black cherry. Many wine lovers think of Zinfandel as a wine that is jammy and has high alcohol. Ours is quite different, with a medium body mouth feel and it drinks well right now. Try this wine with any kind of cuisine. Of course, nothing is better with a barbecue than a Zinfandel!

  • Cameron Hughes Zin Your Face 750ML

    Cameron Hughes a bold, spicy, jammy, and yummy zinfandel that is quintessential California. Hailing predominantly from Lodi, this Zinfandel is classic Old Vine with a Zin-berry nose.

  • Canard Zinfandel 750ML

    Canard on the nose, rich ripe red fruits with rose petals and exotic spices. Full bodied in style, this wine has beautifully balanced acidity that makes it extremely food friendly. The mid-palate leads into a dry mouth full of ripe red cherries, blackberries and red currants, ending with a soft and very long finish of white pepper and vanilla beans.

  • Candor Zinfandel 750ML

    Great Zinfandel grapes grow in pockets all over the state, and the Hope family have done their homework. This wine benefits from a combination of hardy, gnarly old vines, some of them over 50 years old, and exuberant new ones, all meticulously farmed. Blended together across vineyards and vintages, Candor Zinfandel has real panache—bright berry fruit, spice, and that undefinable zing that says it’s really Zinfandel.

  • Cellar No. 8 Zinfandel 750ML

    Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate and fig. These flavors repeat themselves on a long, elegant finish. Try it with our recipe for rack of lamb with a black pepper Dijon crust. RECOMMENDED WINE PAIRING: Filet Of Beef Glazed With Balsamic Vinegar-Zinfandel And Rosemary Sauce.

  • Château Montelena Estate Zinfandel 750ML

    This Zinfandel shows beautiful ruby red color with medium density. The nose is rich with barrel spice and toast notes reminiscent of rustic bread fresh from a wood-fired oven along with bright red briar-berry, cedar, anise, and a hint of tobacco. Bright yet soft on the palate, this wine opens on the mid-palate with juicy fruits and complex barrel spice followed by tannins that persist through a lovely finish of dried fruit and black licorice. This wine is very well balanced with wonderful acidity, and will be the perfect addition to your dinner table.

  • Chronic Dead Nuts 750ML

    Chronic Zinfandel is California's heritage grape. We love Zin and love to blend with it even more. It has all the fruit that one could want and is always accepting to bring in some friends to play with. The added spice of Tempranillo compliments the white pepper of the Zin. Then there's the meat, smoke and leather of Syrah, which one can never go wrong with. Add in Petite Sirah and Tannat with its big tannins, and it will always be a game winner.

  • Cline Ancient Vines Zinfandel Contra Coasta County 750ML

    Ancient Vines Zinfandel has flavors of dark berries, coffee and chocolate with great vanilla oak character and a long lingering finish. Wonderful, fat strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Food Pairing Ripe fruit and soft tannins make this mouth coating rich vintage a nice complement to pasta dishes with a light tomato sauce or grilled meats.

  • Cline Zinfandel California 750ML

    Showcases a wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine."

  • Clos du Bois Zinfandel North Coast 750ML

    With its deep, black cherry red color, this Zinfandel tempts with aromas of ripe plum, blackberry, and hints of baking spice. Full bodied and fruit forward with soft, supple tannins, and flavors of juicy blackberry with light hints of toasted oak.

  • Copa di Vino White Zinfandel 187ML

    Copa Di Vino, or wine by the glass, is the brilliantly simple idea of bottling premium wine directly in the glass. Wine lovers can now drink delicious, quality wine from an attractive, eco-friendly, single-serving container. Just peel back the lid and enjoy! Beautiful pink color and sweet strawberry flavors dominate.