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Balance of acidity and sugar turn this wine into a delicate sparkling wine. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet.

Our Central Coast Chardonnay is ultra-fresh and approachable with aromas of red apples, lemon custard, pineapple and melon. Toasty oak fills in the palate and adds depth and character to the wine. While there is plenty of richness here, the firm acidity from cool coastal grapes provides this Chardonnay with enough structure to be drunk on its own or with a wide array of foods.

Eppa SupraFruta Sangria is crafted in Mendocino, California with a blend of real, organic SuperFruit juices and premium varietal wine made from organically grown grapes. Eppa SupraFruta is delicious chilled. Open a chilled bottle pour over ice, add extra fruit right in the glass and garnish with a slice of orange! There’s no measuring, no stirring, no complicated recipes and Eppa SupraFruta Sangria has two times the antioxidants compared to a glass of red wine! White Sangria variety, which features the juice of mangosteen, peach, mango and blood oranges. Eppa White is made with organically grown grapes and is a delicious alternative to the cloyingly sweet white wines I’m fast loosing my taste for. For a festive touch try adding a splash of club soda to Eppa SupraFruta!

Erath wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice. A gentle coaxing of light tannins offers a pleasing pull toward another sip.

Eric Chevalier Éric Chevalier is a rising star in the Nantais of the Loire Valley.

Eric Kent we love this wine for its exuberant and pretty perfume of red and black fruits and range of warm Asian spices. Bing cherry, black currant and pomegranate flavors lead to a snappy, lively finish. Almost Pinot-like in color and weight but with Grenache's signature backbone and grip, this will really shine with Mediterranean-inspired foods like grilled, herb-rubbed meats (especially lamb) and veggies, tomato based pasta dishes, and hearty cheeses. Aged in mostly neutral barrels and blended with 9% Las Madres Syrah for added layering and complexity, the Grenache is still a rambunctious youngster. If you must open one now, we recommend decanting it for an hour before you dive in. Otherwise let it rest for a year or two in the cellar and you'll be very pleased indeed!

Bright yellow-gold. Ripe pear and melon on the broad, fragrant nose. Offers fleshy orchard and pit fruit flavors with suggestions of honey and bitter lemon pith adding lift and bite. Closes on a dry, citrussy note, with refreshing bitterness and a touch of tarragon.

The nose exhibits distinctive aromas of bay leaf, black cherry, plum, pine needles and briary earth. The palate provides layer upon layer of fruit and spice, highlighted by pomegranate, strawberry, dark cherry, black tea, nutmeg and cloves.

Errazuriz beautiful deep purplish-red in colour, this wine opens with notes of sweet spice and a bit of chocolate, followed by a layer of black fruit that builds alongside varietal notes that recall black pepper, soy sauce, and roasted red pepper. Flavourful and intense on the palate, with excellent typicity and notes of smooth tobacco and graphite on the finish. Balanced texture with firm, sweet tannins and refreshing acidity that foretells its excellent cellaring potential.

Many consider Martinborough to the spiritual home of 'new world' Pinot Noir with its unique geographical features of dry river beds of alluvial loam that lend themselves wonderfully to viticulture. Escarpment harness this terroir to perfection which is evident in their Over The Edge Pinot Noir. Ripe cherry flavours are the dominating characteristic of this hugely vibrant and lifted wine. Full-bodied for a Pinot Noir with a strong backbone and a long, lingering finish.

With tequila aging in mind, carefully designed and constructed white-oak barrels have been used to house the spirit for 6 months, giving it a balance of agave and mild wood flavors.

Estancia the bold, dark fruit flavors of this full-bodied artisan wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. Deep crimson in color. Intense dark fruit and mocha aromas. Dark cherry, currants, and chocolate flavors. This is a vintage item, but we do not track the vintage in inventory. The information shown above describes a recent vintage of this item, but may not describe the vintage you will receive. If you require a specific vintage of this item, please contact us to inquire about availability.

Deep garnet in color, dark fruit, blueberry pie, blackberry compote, and mocha. Soft blue and black fruit, cherry cola, and toasty vanilla. Food pairings: Smoked salmon, goat cheese, nuts, poultry, lamb, mushrooms.

Estancia Pinot Grigio is produced from grapes grown in cool climate vineyards that are remarkable for their lengthy growing season. Hand-selected, whole-clusters were gently pressed in traditional basket presses to deliver a wine with zesty, ripe, concentrated fruit flavors, a refreshing creamy mid-palate and a flinty, mineral-laced finish.. Aromsa of fresh notes of pear, apricot and honeydew melon are accented by hints of citrus and lemongrass. On the palate Bartlett pear, white peach, Golden Delicious apple, mineral and water chestnut flavors mingle together with white pepper accents. Medium bodied with vibrant fruit intensity.

Estancia our GSM blend (Grenache, Syrah, and Mourvèdre) spends the entirety of its life together from vineyard to bottle. Smooth, harmonious, and complex, this wine reflects the characteristics of a classic Rhône valley GSM. Deep, dark plum color. Aromas of luscious fruit, violet, and raspberry with notes of nutmeg, cigar box, cider, and cherry. Intense berry fruit elevated by notes of chocolate and French vanilla flavors.

Carneros Estate Pinot Noir defines the classic Grace Benoist Ranch style with lifted red fruit aromas, ranging from pomegranate and red cherry to wild strawberry and raspberry, and a spicy entry of baking spice, forest floor and sandalwood. Refined tannins and ideal natural acidity frame the lush, intricate flavors. Despite the wine’s strength, it possesses a persistent fruit finish and elegance that make it uplifting and polished.