Store

Michelob ULTRA is brewed using the finest pale two-row and six-row barley, select grains, all-imported hops and a pure cultured yeast strain. The special choice of grains, combined with the extended mash process, produces a smooth, refreshing beer with fewer carbohydrates.

A squeeze of fresh lime with a southwest twist. This fruit-infused light pilsner whets the palate with a hit of natural lime, while floral undertones derived from the cactus offer deep refreshment.

Mickey’s is the fine malt liquor with a full body, moderate bitterness and a fruity aroma. Its unique “Big Mouth” 12-ounce bottle is one of its key brand equities.

Middle Sister smells like ripe summer berries with a touch of vanilla. Tastes like lush berries lead into a lingering cocoa powder finish. Yummy with portobello mushroom burgers, grilled tuna, braised lamb shanks, aged jack cheese.

Irish whiskeys are usually triple distilled. They are known to have an easier, less smokey flavor than scotch. Like all Irish whiskey, Midleton Very Rare Irish Whiskey is legally required to be distilled in wooden casks for at least 3 years. Blended Irish whiskeys are made from a mix of grain and malt whiskies. Midleton Very Rare Irish Whiskey has been aged for 25 years, which is slightly longer than the average for Irish whiskeys. This refers to the age of the youngest component of the whiskey, so there may be a part of the blend that is much older

100% Midnight Estate Merlot from the Eugene block. As if plucked straight from the vine, our Estate Merlot is crafted with firm yet smooth tannins and a bright acidic pop! The winemaker's baby, a domesticated monster!

Set apart by its brilliant green color, this melon liqueur was the first of its kind. Light and fresh, with a great honeydew melon flavor that makes it perfect on its own or in any number of fruit-flavored cocktails. Serve over ice for a refreshing after-dinner treat.

Migration is offering all the richness and complexity that has made Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle. On the palate, the mouthfeel is smooth and appealing with great mid-palate weight and seamless acid from start to finish. Citrus abounds throughout with lemon and orange peel eventually giving way to a long finish with subtle notes of toasted almond.

Mike’s Hard Lemonade family of beverages are tart and refreshing malt beverages available in many different fruity flavors.

Mike's Hard Black Cherry Lemonade is the newest addition to the Mike’s family of beverages. Deep, dark cherry flavor blended with Mike's signature kick takes this classic hard lemonade to the next level. Bursting with flavor, Mike’s Hard Black Cherry Lemonade delivers a mysterious new taste that is ripe for picking. It is also available in the Cherry Light version - same great taste, fewer calories. Mike’s Hard Black Cherry Lemonade is the perfect choice to spice up a Friday night. Barbecue, tacos and fish dishes pair well with this beverage.

A refreshing malt-based lemonade beverage . . . with a kick!

Mike's Hard Lemonade is a malt beverage with natural flavor; Mike's hard cranberry lemonades and hard black cherry lemonades are malt beverages with natural flavors and artificial colors; Mike's hard strawberry lemonade is malt beverage with natural flavors and certified colors. My Party Pack: 3 Hard Lemonade, 3 Hard Black Cherry Lemonade. 3 Hard Cranberry Lemonade, 3 Hard Strawberry Lemonade Mike's is hard. So is prison. Don't drive drunk.

Made from 100% Blue Agave. It can be savored as an aperitif or straight in a shot glass with lime, salt, and sangria. The blue bottle represents the purity and bold intensity of Blue Agave.

Dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint. Perfect with grilled meats, or your favorite BBQ.

A thick-skinned variety with a high anthocyanin count that makes for deep-colored wines with moderate tannins, Tempranillo is well suited to the demands of the modern wine consumer. While it lacks its own idiosyncratic flavor profile, the wide range of aromas detectable in Tempranillo-based wines gives it a charm in and of itself, with tasting notes ranging from strawberries, blackcurrants and cherries, to prunes, chocolate and tobacco. The former three notes typically come from younger examples from cooler climates, while the latter three develop with increased vineyard heat and age. Good with roasted red peppers stuffed with rice and morcilla blood sausage, Brazilian pork and bean stew (feijoada), roast lamb with redcurrant jelly.

There’s a whole lot of tradition that goes into making Miller High Life. We brew the golden pilsner with the yeast our founder brought over from Germany, light stable galena hops from the Pacific Northwest, and a select combination of malted barley. This combination made it a favorite in 1903, and it remains one today.