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Osborne Fino is a pale, straw colored wine with a fresh, impeccably dry crispness. It has a clean palate, and an extraordinary almond-like fragrance. This wine should be served very cold and is excellent with olives, salted nuts, and shellfish.

Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity. The result of all of this is a delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

Oyster Bay the philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

Pacific Rim the Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. Like our Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation we use our centrifuge, which separates the yeast and the wine... this concludes the fermentation. We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although it's not spritzy. The resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.

Pacifico is made with filtered water, malted barley, hops, corn and yeast. Its clean and hearty flavor makes Pacifico an exceptionally drinkable lager that’s compatible with all types of food, especially seafood.

Made from all-natural California Pomegranates, PAMA Pomegranate Liqueur offers a highly mixable flavor that is, at the same time, sweet and tart

A premium merge of fresh, rich, coconut flavor with a light, crisp Puerto Rican rum, Captain Morgan's Parrot Bay flavored rums envelop you in a sensation that satisfies all five of your senses.

Now you can bring a little island excitement home with Parrot Bay Lime Margarita. We might not be able to whisk you away to the beach but we can give you and your crew a bit of island flavor with these delicious RTS Margaritas. Made with Tequila and natural lime flavors so you can share the taste of the islands at home with friends.

Made with Caribbean Rum, Gin, Vodka, natural flavors and caramel color. Pour It! Want to take a vacation with the delicious taste of Long Island Ice Tea just like the ones served at your favorite beach side tiki bar? Now you can enjoy the delicious taste of your favorite tropical drinks made with USVI Caribbean Rum. Bring your beachside retreat home today with a Parrot Bay Tropical Drink - Expertly made to be perfectly delicious every time. No Fuss, No Stress, Simply Add Ice and Enjoy!

Coconut Water Flavored PINA COLADA... Made with Caribbean Rum and Natural Flavors. Pour It! Want to take a vacation with the delicious taste of Coconut water flavored Pina Colada just like the ones served at your favorite beach side tiki bar? Now you can enjoy the delicious taste of your favorite tropical drinks made with USVI Caribbean Rum. Bring your beachside retreat home today with a Parrot Bay Tropical Drink - Expertly made to be perfectly delicious every time. No Fuss, No Stress, Simply Add Ice and Enjoy!

A premium blend of fresh, rich, pineapple flavors with light, crisp Puerto Rican rum.

TheCaptain Morgan Parrot Bay flavor start with Puerto Rican white rums that add the native fruit essence of Strawberry for a touch of sweetness.

Paso Creek the abundant summer sun, along with heat that can hit the hundreds, gives the fruit the time necessary for massive flavor development. Then, like clockwork most every evening, the fog funnels in from the Pacific Ocean through the Templeton Gap. Temperatures at night can drop as much as 60 degrees. And that's how the grapes get their signature structure, snappy acidity, and tranquil tannins.

A delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary.