Rodney Strong Sonoma Coast Chardonnay 750ML
Our Sonoma Coast Chardonnay was barrel fermented in new French oak creating toasty vanilla and spice complexities in the wine. We regularly stirred the lees during the 10 months of barrel aging to add richness and texture. The remaining portion was cold fermented in stainless steel, where malolactic fermentation brought additional character. This wine is brimming with crisp apple and pineapple fl avors, with a core of bright acidity and a long toasty finish.