Riesling

Bright, racy Rieslings are a triple "S" threat, complimenting sweet, spicy and savory dishes. Pair with peach chutney-topped salmon, Vietnamese chili-lime shrimp or a niçoise pissaladiere. Eyes: Pale Yellow, Nose: Medium Intensity, youthful, floral, lime, pear, Mouth: Light Bodied, off-dry, high acidity, moderate-high intensity, medium-long finish, quince, apricot, mineral.

Leonard Kreusch the family estate, located directly on the Mosel River in Trier, has become home to the winery for over 50 years. Today, the family's 4th generation is keeping up with the tradition of offering its customers quality and value. The Mosel, Saar and Ruwer rivers provide the region with the microclomate needed to produce quality Riesling wines. The combination of extended daylight, due to Germany's northern location, a growing season which extends into October, and the temperate climate, making the vineyards of Germany the ideal home for the noble Riesling wine.

Leonard Kreusch the wine is off-dry in style, with good balance and a solid core of pear, apple and citrus flavors.

Leonard Kreusch displays fresh melon and green apple flavors with hints of mineral. Excellent with poached salmon and other seafood dishes.

Leonard Kreusch The Mosel, Saar and Ruwer rivers provide the region with the microclomate needed to produce quality Riesling wines. The combination of extended daylight, due to Germany's northern location, a growing season which extends into October, and the temperate climate, making the vineyards of Germany the ideal home for the noble Riesling wine.

Mercer brimming with fresh fruit, this Riesling displays fresh apricot, peach and tangerine supported by lanolin and lime. Peach and apricot aromas are complimented by tea leaf on the palate with lively acidity and minerality. The finish is long, off-dry and deftly balanced of acid and sugar.

Moselland Cat Bottles are funny gift items filled with good quality Riesling wines.

Mt. Difficulty this wine shows excellent concentration of cool climate, with citrus and pip fruit blossom aromas: the palate is dominated by bright red apple flavours. The wine is a medium - dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety. You will be rewarded by careful cellaring.

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).

Pacific Rim the Washington grapes that we choose for the Sweet Riesling are picked riper than the grapes for the dry Riesling. We use a small amount of yeast to encourage the fermentation to stick - or keep it from becoming completely dry. We ferment at low temperatures in stainless steel tanks. Like our Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation we use our centrifuge, which separates the yeast and the wine... this concludes the fermentation. We leave a good amount of carbon dioxide in the wine to create a lively feeling to the wine - although it's not spritzy. The resulting wine is moderately sweet and refreshingly low in alcohol - less than 9% - with flavors of pineapple and peach. Our Sweet Riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.

Traminer Riesling is a delicious blend of two of the world's most expressive and flavorsome grape varieties. Traminer - also known as Gewürztraminer - has a spicy, tropical fruit aroma reminiscent of lychees and an exotic scent, with a generous, soft palate. The Riesling component adds elegance to the finish, with lifted, floral flavors and a fine acidity which balances the wine to perfection.

This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.

This version is richly spiced and filled with luscious flavors of glazed apricot, ripe melon and peach cobbler. Shows minerally notes, offering a finish of golden raisin and nutmeg.

Product of France. Trimbach Riesling is a fine example of this true king of Alsace wines -- delicious with seafood, fish, sushi, chicken or veal. Import of Esprit Du Vin Port Washington NY

Wakefield Winery Tropical Fruit Riesling. Bursting with juicy flavors of pineapple, mango, and kiwi, balanced with Riesling's clean flavors.

Willamette Valley Vineyards great by itself, or try serving this wine with light, creamy pastas, chicken in brown mushroom sauce or seasonal fruit desserts like pineapple upside-down cake. Serve well chilled on the table and allow to warm in your glass for optimal enjoyment of aromas and flavor.