WINE

The color of dark rubies and garnets captures your eye. Enticing aromas of black cherry, blueberry, blackberry and warm earthly leather notes holds your attention while spicy characters linger on the entry with a balance of dark fruit and toasty oak on the mid palate followed by a long finish that is elegant yet complex and invites you back to experience it all over again.

Crisp and light with hints of grapefruit and subtle hints of apple, honeysuckle and cantaloupe. Wonderfully refreshing with delightful scents of apple and honey

Straw yellow in appearance, the wine releases refreshing hints of grapefruit, spring blossoms, and fresh-mown hay, while the crisp palate tantalises with delicate citrus in the background.

San Pietro colour: Greenish yellow. Nose: Tropical fruit. Flavour: Supple and well balanced. Serving suggestions: Light hors-d'oeuvres, fish, as an aperitif.

Sans Liege En Geddi is an uncanny collection of aromas and flavors that occur when Grenache is expertly grown on the hillsides of the Central Coast. With luscious scents of strawberry compote, white pepper, carob, macerated raspberries and fried squash blossoms, it is profoundly rich in flavors of cherries -from tart to sweet, and red to black- while being grounded by dusty rosemary and lavender and white pepper.

Sans Liege in the waning heat of August an orange haze appears at the edge of the evening horizon. A wall of dense clouds is gathering like moss on an ancient wall. Your body is heavy with work as you lean on the fence post, watching the storm gain force. The air becomes fluid with a giddy coolness, it carries the scents of butter biscuits, cut straw, white raspberries and sweet grass. You continue to watch, relieved by the breeze, and as the first drops hit the dry earth, you take a pull of sweet tea and let the storm wash over you.

Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea, this wine is the perfect red for light lunches on the patio, lazy afternoons picnicking in the shade or an evening of hors d’oeuvres and aperitiffs at the bistro.

Deep purple; red fruit and cassis with soft cedar notes on the nose; a richly structured Cabernet Sauvignon with strong ripe tannins. Ideal to pair with read meats of pasta like pappardelle alla bolognese.

Plum and raspberry aromas are fresh, clean and simple. This is a solid, full-bodied Cabernet with currant and plum flavors accented by notes of herbs and spices. A minty, lightly herbal finish feels fresh and healthy.

Santa Ema deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate.

Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated, a perfect choice for entertaining!

Brilliant ruby red colour. An intense bouquet developed through a combination of mature red fruits and plums and vanilla tones with a fine toast from the barrels. Medium body, a fine structure and a nice ending characterise this wine.

120 Chardonnay combines grapes from different vineyards from the central zone to obtain a fruity, elegant wine. A fresh, citrus character, while the area closer to the Andes lends tropical fruit notes and a lush mouthfeel. The result is a nicely balanced, greenish-yellow wine that is well rounded and very refreshing.

Ruby with hints of violet, this is a gentle, dry, velvety, fruity wine, offering an elegant yet intense aroma. On the palate, its balanced, with a medium body and round tannins. Fresh strawberry, plum and vanilla scents, complemented by a hint of dried herbs. Well-rounded, fruity flavor, enhanced by soft tannins and a pleasant note of spicy oak

Sarapo Family Wines Showcasing complimentary Russian River Valley and Carneros fruit sources, Donato Lot 3 is a supple, very pretty Pinot Noir. Punchy aromas of dark cherry, raspberry and baking spices lead to an exuberant medium-bodied wine with a long, clean, spicy finish. The well integrated French oak (40% new) adds a seamless complimentary complexity to the fruit. Versatile with food, Sarapo Donato Lot 3 will easily pair with a range of dishes from wild mushroom bisque to slow roasted pork shoulder to grilled salmon.

Scarpetta appearance: Bright plum red. Aromatics: Crushed berries and plums. Hint of earth and porcini mushrooms. Palate: A medium bodied red wine with low tannins but bright acidity giving it wonderful balance. Food and Wine Pairings: The high acidity and low tannins let this wine work with everything from a pizza or homemade pasta to a piece of beef or pork.