Blend/Other

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry and wild berry notes.

From the village of Santo Stefano Belbo in Piedmont comes our delicious original Stella Rosso®, a refreshing semi-sweet red wine best served chilled and accompanied with fresh fruit and cheese.

Summers these Charbono grapes, estate grown on the Summers' "Villa Andriana" Vineyard in Calistoga grown in deep, loamy, volcanic soil. A very rare varietal, Charbono is thought to have originated between the borders of southeastern France and northwestern Italy. Now only found growing in less than 100 acres of California, Char- bono thrives in the northern end of the Napa Valley. This vintage is a mid-full bodied wine with fruit aromas like blueberry with a hint of dried plum. It has a deep purple color and a robust, earthy flavor that makes Charbono different and distinctive from other wines. Great finish with surprising vitality from good acidity. A lovely wine of bold color and bright fruit.

The perfect blend of our trusted favorites, this wine gives you its all, with the perfect combination of bright, creamy and lush flavors. Not too formal, with just the right amount of whimsy, it will surprise you with how balanced the fresh cherries and juicy peaches can be in one pour. Sit back with your perfect playlist and escape in the comfort of your favorite chair. Serve chilled as an aperitif or with grilled meats, delicately spiced Asian cuisine, and light cheeses.

Switzer this vintage is a lush Cabernet with intense aromas of black raspberry, hazelnut and cinnamon bark. In the mouth, the flavors are rich and fruit focused. Ripe current and blackberry integrate nicely with the toasted oak flavors. The wine has a silky texture that finishes with a long persistent aftertaste.

An exciting blend of Cabernet Sauvignon, Petite Sirah and Barbera creates an adventurously robust yet smooth red wine with mouth-filling flavors of blackberry, black cherry and plum, and a smooth, spicy finish. Recommendation: Pairs with any BBQ.

Red medium-high Intensity, youthful, red fruits, brambly, earthy. Mouth: medium bodied, dry, medium acidity, average tannin, moderate intensity, medium-long finish, black cherry, spicy, chocolate. Fruity, fresh, flavorful reds add zest to both earthy and grilled dishes. Enjoy with creamed mushrooms on toast, grilled Cuban sandwiches or lamb kebabs on rosemary skewers.

A jam-packed cranberry & field herb nose (red lavender anyone?) is perfectly struck - fresh fruit and earth, lift and depth ... The palate is perfumed, ovoid, lissom, and really harmonious - built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious …

Terrazas de los Andes its deep red garnet colour with intense and bright hues is perfectly in tune with his complexe and intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted & tobacco aromas hints at the end reflect its ageing in barrels. A sttrong introduction in mouth with all the smoothness of juicy fruits is combined with structuring and mature tannins. A dominant acidity develops a remarkably long persistency.

The Colonial Estate deep ruby in colour. Strong mineral-tinged aromas of raspberry, candied cherry, sassafras and iron. Juicy and intensely flavoured, with a distinct cherry tone braced by fresh acids. Smokey notes emerge with air, adding complexity to the dark, soil-tinged red berry flavours. Finishes on a spicy note of cracked pepper, with good length and lift to the fruit.

This blend is crimson red in color with bright aromas of cherry, vanilla and violets. The palate is juicy with flavors of fruitcake and plums. A soft tannin structure makes for a smooth, balanced finish. Try with Mediterranean foods, grilled veggies or meats.

Hold this hefty red to the light and marvel at the dense, bright magenta hues. Savor the splashes of chocolate, spice and juicy strawberries on the nose. The flavor has equally impressive dark sweet fruit, closing with an impressive length. This Australian Shiraz wine holds its own with hard cheeses and anything on the barbie, from red meats to blackened fish.

The freedom to be you while you're singing at the top of your voice in the shower or when you're playing a rockin' air drum solo to your favorite song. In freedom, there's no conforming, no hiding, and no pressure. Take The Naked Grape Harvest Red Blend for example; its unrestrained character is celebrated with smooth raspberry and robust red plum flavors. This Harvest Red toasts the freedom to blend to the beat of our own drum. So let's raise a glass to being free together – honest, real, wonderfully Naked. Bare it all.

Complex aromas of ripe fruit blend with smoky fine woods. The wine is fantastically well structured and has a long lingering finish. The Saint Rioja is a deep ruby colored wine that displays an abundance of fruit enhanced by a full 26 months of oak aging. On the palate it shows big fruit, spice and outstanding concentration of flavors with impeccable balance. This Reserva will continue to age well for at least 10 years. The Saint Reserva Rioja will match well to most dishes for the perfect pairing, try this with grilled meats, BBQ and mushroom or seafood risottos. Enjoy this wine with good food and good friends or, try it alone in your room with the door locked, you're the boss!

Thorny Rose black cherry cherry, quite contrary. Raspberry and blackberry marry. Graham crackers and sassafras get to know vanilla and cocoa.

This blend captures the natural expression of untouched grapes and the true essence of the Uco Valley vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and incredibly easy to drink on its own.