WINE

Pages:
  • Benziger Chardonnay Carneros 750ML

    Certified sustainable farming methods are the cornerstone of Benziger Vineyards and this Chardonnay reflects the authentic flavors, aromas and character of organic and natural vineyard management. Flavors of ripe peach, pear and vanilla greet you with a round mouthfeel with subtle oak flavor. Family, great wines, healthy vineyards.

  • Beringer California Collection Chardonnay 1.5L

    An immediately pleasing wine, this Chardonnay is an enticing blend of ripe stone fruit and vivid citrus flavors. The bright citrus perfectly offsets the honeyed apricot, culminating in a smooth, delicious wine with a lasting finish. It is a wonderfully approachable and refreshing wine, full of lush fruit flavors and aromas that conjure up the bounty and sunshine of California.

  • Beringer California Collection Merlot

    Grapes for the California Collection Merlot were picked at the peak of maturity to maintain the fruit's rich, ripe flavors in the finished wine. Winemaking focused on accentuating the deep red fruit flavors from the grapes with the sweet spices of oak, resulting in a smooth, fruit-forward wine with a pleasing finish.

  • Beringer California Collection Pinot Grigio

    Hot days, warm nights--bring on the Beringer Pinot Grigio as the stars come out. A refreshing bit of white peach and citrus; sip it while your honey grills the chicken and you toss the salad. A long even growing season yields complex flavors in this perfect Pinot.

  • Beringer California Collection Sauvignon Blanc 750ML

    Beringer California Sauvignon Blanc has a pleasant aroma that is mildly rich. It is soft, smooth and easy; light-hearted with core fruit flavors that play on the palate.

  • Beringer California Collection White Zinfandel

    Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

  • Beringer Founders Estate Cabernet Sauvignon

    The Beringer Founders Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately.

  • Beringer Founders Estate Chardonnay

    "To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices."

  • Beringer Founders Estate Merlot

    The Beringer Founders' Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It's well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes.

  • Beringer Founders Estate Pinot Grigio 750ML

    On a hot summer day, a chilled glass of this crisp and refreshing Pinot is pretty heavenly. Aromas of lime and apple with just a touch of honeysuckle meet with lovely, rounded flavors of nectarine, apricot, juicy white peach and citrus fruits. A perfect partner with fresh salads, grilled chicken, shrimp and salads.

  • Beringer Founders Estate Pinot Noir 750ML

    Rich red and black cherry flavors of this Pinot Noir are layered with subtle undertones of black pepper, orange spice, leather and tobacco. It pairs equally well with subtle foods such as roast chicken or grilled turkey breast as with more flavorful foods such as lasagna, pizza, beef brochettes or stir-fry chicken.

  • Beringer Founders Estate Sauvignon Blanc 750ML

    "This Sauvignon Blanc is one of my favorites as I find it immediately quaffable and charming. There is a wonderfully refreshing grapefruit flavor along with a clean grassy note that makes it an ideal for many meals and enjoying anytime the sun is out or you’re just craving some!” - Mary Sullivan, Winemaker, Beringer Founders’ Estate

  • Beringer Knights Valley Alluvium Blanc 750ML

    The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley – a vineyard that I've always loved visiting. There is nothing more satisfying than tasting the first Sauvignon Blanc grapes during harvest, and being able to showcase those enticing flavors in the glass a year later. Lemon curd, apricot, nutmeg and grapefruit zest flavors are immediate, and accented by light floral, white pepper and citrus aromas. The combination of the bright fruit core followed by a toasty, silky finish is reminiscent of a meyer lemon custard

  • Beringer Moscato 4PK

    Grapes for the California Collection Moscato were picked as soon as they achieved the perfect balance of ripe fruit flavors and vibrant structure. Winemaking techniques were employed to maintain the vivid flavors naturally found in Moscato grapes.

  • Beringer Pinot Grigio 4pk

    Hot days, warm nights--bring on the Beringer Pinot Grigio as the stars come out. A refreshing bit of white peach and citrus; sip it while your honey grills the chicken and you toss the salad. A long even growing season yields complex flavors in this perfect Pinot.

  • Beringer Private Reserve Chardonnay Napa Valley 750ML

    Aromas of grilled stone fruits and toasted hazelnuts are complemented by flavors of ripe tropical fruit and notes of lemon and lime. A generous, creamy mouthfeel is rounded out by balanced acidity and a lengthy, elegant finish. For this vintage, each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in French oak barrels (88 percent new) to enhance the natural richness in the wine. All of the wine was put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors.

  • Beringer White Zin 4pk

    Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

  • Big House Cardinal Zin Zinfandel 3L

    A wine of substance, it’s a Cardinal Zin not to drink at the altar of this decadent, spicy zinfandel. This is a refined pleasure, with intense flavors of blackberry mingling with soft creamy touches of oak, vanilla and dry herbs. It’s full on the palate, but not heavy and the fruit is constant from the first sip to the end of the finish. This is a very versatile wine that pairs well with grilled pork, pasta Bolognese, barbecued ribs or chops (pork, lamb, you choose!).

  • Big House Pinot Evil Pinot Noir 3L

    Long believed by many winemakers to be the most difficult to grape and craft into a wine, Pinot Noir often seems possessed if not downright evil. The Three Wise Monkeys prefer to view Pinot Noir as their guilty pleasure. And with that philosophy in mind, Pinot Evil dances with a lovely ripe cherry nose that cascades into a smooth, velvet finish. It would be criminal not to enjoy it with roasted duck, smoked brisket or with friends when you just monkey around.

  • Big House Red 3L

    This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect. It starts with a nose full of blackberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses and a touch of rhubarb. This finish lingers, with flavors of vanilla and a touch of dark cherries in the finish. A true trump card, Big House Red pairs well with all grilled meats, lasagna Bolognese, grilled vegetables or even sashimi grade Ahi tuna.

  • Big House The Birdman Pinot Grigio 3L

    These grapes were harvested in late September and early October due to a sudden and dramatic cooling of the weather right before our normal harvest. The berries were de-stemmed and then gently squeezed with our pneumatic press releasing all of their aromatic juice. The juice was fermented in temperature controlled stainless steel tanks, also known as cells. These low temperature fermentations combined with lazy, aromatically gifted yeast preserve, enhance and refine the wonderful fruit characters of this wine. Pinot Grigio pairs well with goat cheese pancetta and arugula pizza, Thai chicken with basil, smoked trout, estoufee, grilled jumbo shrimp, spaghetti and clam sauce or sunny afternoons

  • Big House The Usual Suspect Cabernet Sauvignon 3L

    The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell — the Warden welcomes in our newest inmate. This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.

  • Black Box Cabernet Sauvignon Monterey 500ML

    Offering a lush display of dark berries, our Cabernet Sauvignon's smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.

  • Black Box Cabernet Sauvignon Paso Robles 750ML

    Most box wines are made in such large quantities that they sport extremely vague regions such as "California" or "Australia" or "Planet Earth." This Paso Robles has appellation prestige and tastes great. The initial aromatic punch of toasty oak and vanilla subsides to reveal sweet, black cherry fruit and hints of licorice. There is black currant and kirsch on the palate too, with nicely balanced, fine tannins.

Pages: