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  • Catena Malbec High Mountain Vines 750ML

    The dark ruby colored Malbec opens with an intriguing blueberry, blackberry and black cherry bouquet with a hint of leather and oak. On the palate, this wine is medium bodied, slightly acidic and savory. The flavor profile is a gentle black plum with notes of oak, black cherry and black pepper. The finish is dry and its mild tannins and flavors fade away nicely. This Malbec is very food friendly and went well with my pork tenderloin at the Black Point Inn.

  • Cavit Moscato 750ML

    Authentic Moscato comes from Italy. Cavit Moscato delivers delicious notes of apricot, white peach and sage, with a wonderful sweetness and a refreshing quality. It's no wonder America loves Cavit Moscato.

  • Cavit Pinot Grigio

    Cavit with a balanced character, bright straw gold color, appealing aroma and fruit flavors. Cavit Pinot Grigio has light, refreshing flavors of citrus and green apple, and is the #1 Italian Wine in America

  • Cavit Pinot Noir

    Cavit Pinot Noir is delicious and balanced, with bright cherry notes, hints of red berries, and a soft character. Cavit is the #1 Imported Pinot Noir in America.

  • Cavit Riesling

    The cool northern Italian climate along the Dolomite Alps provides Cavit Riesling with excellent growing conditions producing aromas and flavors of apricot, peach, and pear. It's no wonder America loves Cavit Riesling.

  • Cayman Jack Margarita

    Cayman Jack is obsessed with natural ingredients. Sure, they're more expensive and a little harder to find but it's not about that. It's about delivering a product with unrivaled taste, a drink we at Cayman Jack would be proud to put our names on. It's about creating the most refreshing margarita in the world.

  • Caymus 40th Anniversary Cabernet Sauvignon 750ML

    Caymus leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

  • Caymus Conundrum California Red 750ML

    Intensely colored and fragrant, the wine opens up with evocative aromas of blackberry, raspberry, rhubarb and cola. On the palate, the wine is full bodied and exuberantly fruity, pairing black cherry, plum and pomegranate notes with more soulful cinnamon, lavender and cocoa nuances. The tannins are firm yet supple, and the finish is long with enticing notes of brown spice, bramble fruits, vanilla and toasty oak. This wine tastes great with many dishes; best with highly flavored foods, especially spicy tomato based sauces, dark spices or meats enhanced with BBQ sauce….and really…anything that will fit on your grill. Serve slightly to well-chilled. -Winemaker, Charlie Wagner II

  • Caymus Conundrum California White 750ML

    From the second you pour the first glass, you are invited in with intriguing aromas of green apple, tangerine and honeysuckle blossoms. The taste is best described as exotic, with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. A rich, round mouth-feel supported by fresh acidity, brings the complexity of this wine into balance. Wonderful as an aperitif, served on a warm summer's day with family and friends, or pair it with a wide array of flavorful dishes and cuisines.

  • Caymus Napa Valley Cabernet Sauvignon 750ML

    Caymus the nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components─ ripe cherries crushed in a snifter, a subtle smell of ripeness. And a bit of grape pumice at fermentation, rustic. Other nuances come to mind─ smoke in a forest cabin, earth, spice and cola. The flavors in this wine are genuinely good, but the textural elements are its most exceptional feature. The entry wanders, deliberating, then evolves and expands to cocoa- like fine tannins in harmony with oak, fruit and acidity. A balanced and harmonious wine with a long evolution.

  • Cazadores Tequila Extra Añejo 750ML

    Cazadores takes fully mature agave, steam cooks it, macerates and sets it to ferment while it is serenaded by Mozart for 7 days as the yeast converts the agave sugars into alcohol; then it is distilled twice and aged ‘at least’ 3 years to become an ‘Extra Añejo’. The nose shows caramel, hazelnuts, meringue, earth, toffee and apples baked with spices. Beginning with flavors that follow the aromas, the tastes are layered and svelte evolving with sumptuous tones of bittersweet chocolate, toasted oak, spices, roasted nuts and grilled fruits. Cazadores Extra Añejo is from a Numbered, Limited Edition; try this neat in a snifter or with a cigar.

  • Cazadores Tequila Reposado 750ML

    Produced with 100% blue agave, hand selected from 10-12 year old mature plants, which are organically grown in the heart of the Loa Altos region of Jalisco, Mexico. This region, known for its perfect soil and climate, produces the finest blue agave available. The finest Kentucky oak barrels are used to age the tequila. Resting in oak, imparts the natural gold color and contributes to the delightful and refreshing aroma and flavor no other tequila at any cost, can compare to the smoothness and rich character of Tequila Casadores.

  • CDR Cotes du Rhone 750ML

    CDR with a robust color and a nose of red fruits, the mouthfeel is generous with tannins.

  • Cedar Creek Beef Jerky

    Yes,that’s pepper. It won’t burn your tongue off but it will delight you with the rich flavor of pepper –but the beef shines through. It’s a good satisfying chew. If you want the real thing –real beef jerky made in home made ovens –then Cedar Creek Beef Jerky is the brand for you and this will be your favorite flavor. This hearty hand made food will definitely satisfy your hunger.

  • Cedar Knoll Vineyard Co. Napa Valley Cabernet Sauvignon 750ML

    Cedar Knoll Vineyard Co. the aromas of our Palmaz Cabernet Sauvignon are reminiscent of of ripe black mission figs enlivened with a chiffonade of basil. From beginning to end the structure displays an elegant crescendo with a finale that begs for an encore.

  • Cellar No. 8 Cabernet Sauvignon 750ML

    A great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish. RECOMMENDED WINE PAIRING: Marinated Tenderloin of Beef with Bleu Cheese Butter.

  • Cellar No. 8 Chardonnay 750ML

    This Chardonnay shows characteristics of tropical and citrus fruit flavors – lemon, pineapple and sweet white peach. These flavors continue on a lush, juicy palate dominated by clean citrus flavors. Some aging in French oak gives the wine additional depth of flavor and a creamy, refreshing mouthfeel. RECOMMENDED WINE PAIRING: Steamed Clams and Mussels with Grilled Bread.

  • Cellar No. 8 Pinot Noir 750ML

    Deep, dark rose in color, this stylish Pinot Noir starts off with ripe cherry and red berry aromas. Lush and complex on the palate, this wine shows off juicy strawberry jam and red berry flavors. And just a dash of nutmeg spice. These ripe fruit flavors are balanced by silky tannins. RECOMMENDED WINE PAIRING: Day Boat Scallops Wrapped in Bacon with Fennel Ragout.

  • Cellar No. 8 Zinfandel 750ML

    Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate and fig. These flavors repeat themselves on a long, elegant finish. Try it with our recipe for rack of lamb with a black pepper Dijon crust. RECOMMENDED WINE PAIRING: Filet Of Beef Glazed With Balsamic Vinegar-Zinfandel And Rosemary Sauce.

  • Chambord Liqueur

    First, the freshest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks. Tick tock. More French spirits are added. More tick tocking. After two weeks the infusion has infused. Bravo. Next, the fruit is pressed. The natural juices and sugars are captured. And bon. We have a delicious, sweet base as velvety as a velvet cushion. Now the velvety base is blended with extracts of juicy black raspberry and blackcurrants. Fine French cognac, sweet Madagascan vanilla and fragrant herbs are added and they are all left to mingle. This is where Chambord develops its character. Bonjour Chambord. And now we introduce the Master Blender. The one who uses a 300-year-old tradition to balance the flavour's that make Chambord perfect. Bravo Master Blender.

  • Champalou Vouvray 750ML

    Champalou the harvest is carried out at the cold temperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless-steel tanks in our cellar. The wine is matured at cold temperature on its lees for eleven months before bottling. The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.

  • Chandon Blanc de Noirs 750ML

    Chandon Blanc de Noirs is characteristically a delicate salmon color. Wild cherry, currants and strawberries dominate both aroma and flavor. These vibrant red fruit flavors linger across the palate and are balanced with lively acidity and a soft, lingering, creamy texture. Winemaker Tom Tiburzi suggests you try this versatile wine with everything from fruity to spicy to salty foods including Southwestern, Latin American, Mexican and Asian cuisine. Also pair this mostly Pinot Noir sparkler with the foods you would chose to eat with a varietal Pinot Noir such as roasted beets, mushrooms and salmon.

  • Chandon Brut Classic 375ML

    Chandon classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.

  • Chandon Napa Valley Brut 750ML

    Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.